Tag Archive for: green living

Is Zero Waste Only for the Privileged? (And Does It Matter?)

81 Comments/in Zero Waste/by Lindsay (Treading My Own Path)

I’ve received a few emails recently asking whether I think zero waste is a lifestyle for the privileged. After all, it is predominantly represented in the media by white, seemingly middle-class females. Is zero waste really a lifestyle for everybody? Or just the more affluent few, or those with more time on their hands to spend traipsing to the various trendy organic stores and making DIY skincare products from scratch?

I wanted to explore this further by answering four questions: what is privilege; what is zero waste; is zero waste a lifestyle for the privileged; and ultimately, does it matter?

What is Privilege?

A good definition of privilege is this: “a special right, advantage, or immunity granted or available only to a particular person or group”. These “privileges” are often unearned, for example, being born into a particular country or family. Actually, privilege is a lot more complex than simply calling it an “advantage”. Often it’s multiple advantages, based on all kinds of factors.

This short video (less than 2 minutes) does a great job of explaining privilege, and this video below (which is 4 minutes) demonstrates how different people are affected by privilege in society.

In many ways, privilege is an advantage that manifests itself as choice. The more privilege, the more choice.

Having privilege doesn’t make anyone a bad person. It doesn’t mean not having to work hard, or struggle to achieve a goal. It just means having advantages that make these things easier than for someone else without that privilege.

What is Zero Waste?

I think it is important here to explain both “zero waste”, and also “zero waste as represented by the media”, because they are not the same.

“Zero waste” is about sending nothing to landfill, and recycling as little as possible. It’s about rethinking the way we do things: refusing what we don’t need, reducing what we use, reusing what we have, repairing what we can, and recycling as a last resort.

Zero waste is about consuming less, making conscious choices when we do need to make purchases, supporting companies who are trying to do the right thing and reducing our environmental impact. It’s about choosing second-hand, borrowing or making do, choosing things that will last and taking responsibility for our personal choices.

Of course, the media represent zero waste in a slightly different way. Zero waste in the media is the newsworthy bits, the glamorous bits, the bits that invite intrigue and discussion. The media love to talk about and show photographs of glass jars of annual trash, trendy bulk stores and Farmers Markets.

Some of the most popular zero wasters are glamorous Americans who are also extremely photogenic and live in beautiful houses and apartments, and their lifestyles lend themselves to media coverage.

But this is just a snapshot. Even glamorous zero wasters shop at second-hand stores, and compost their food scraps, yet this isn’t talked about nearly as much. Or they choose to buy nothing at all – but where is the photo opportunity there?

Is Zero Waste a Lifestyle for the Privileged?

I would say no. But also yes.

Whilst any “lifestyle” is a choice, and therefore infers some level of privilege, the zero waste lifestyle is the lifestyle of consuming less, of refusing the unnecessary. Of borrowing, and choosing second-hand. These choices are accessible to most.

So no, the zero waste lifestyle is not reserved only for the young, affluent, or those with plenty of time on their hands.

The media might represent the zero waste movement as white, female and middle-class, but scratch beneath this veneer and you will find that zero waste is embraced by men and women, young and old, from all of the continents.

The glass jar full of trash might be the emblem of the movement, but to me, the zero waste lifestyle is a philosophy and a set of principles rather than a destination.

Anyone can subscribe to the ideals.

How far and how quickly we can progress towards these ideals, in practical terms; I do think that is a matter of privilege.

Having a choice – about where we live, where we shop, what we buy and how we spend our money – that is a privilege.

I don’t have children. I don’t have elderly or sick relatives that I need to look after. I don’t have any disabilities, serious health complaints or allergies. I live in a city with plenty of options. I can do a big bulk grocery shop once a month because my budget allows me to, rather than having to go every week. Because the bulk store is very close to my house, I can also pop over there if I’ve forgotten a couple of things.

These factors make it easier for me to reduce my waste, and that is privilege.

Access to bulk stores and Farmers Markets, the choice of grocery store, being able to afford things like stainless steel lunchboxes or organic oats, these choices are not available to everyone.

For those of us who do have access to these things, we are privileged.

Of course, zero waste is not about stainless steel lunchboxes or organic oats. It’s about working towards reducing waste, consuming less and choosing better. Privilege makes it easier, for sure. The less privilege and the less choice, the harder we have to work for our desired results and vice versa.

Zero waste is no different from any other scenario.

Does it Matter?

I don’t want to talk about whether privilege matters. Rather, I’m interested in why, when it comes to living zero waste, privilege is talked about at all, and more so, why it is seen as a bad thing.

Privilege exists everywhere, that’s just a fact. Yes, privilege tends to mean more resources and more choice. Like many things, zero waste is easier for some than others.

But that shouldn’t stop us doing what we can. Every step is a step in the right direction, and small changes still add up to create a big impact.

Whenever I see negative press or comments about zero waste in the media, the discontent tends to be around privilege; perceived and actual. It is perceived that zero wasters are well off, and therefore the lifestyle is not attainable to most.

Firstly, I disagree that zero waste is only for the affluent. I disagree that we need expensive zero waste “trinkets” (like stainless steel lunchboxes or reusable coffee cups) to live zero waste. They are luxury items.

As someone who owns both a stainless steel lunchbox and a reusable coffee cup, I realise this. The most sustainable and zero waste choice would be for me to not drink coffee at all, and drink only water. But I enjoy an occasional coffee, and so I have a reusable coffee cup.

That doesn’t mean these things are necessities of the zero waste lifestyle.

The “stuff” gets talked about so much because it is a talking point! But talking about the “stuff” can detract from the real message.

Zero waste is the lifestyle of refusing, rethinking, reducing, reusing and repairing. Of using what we have, and making do.

Buy nothing new and choose second-hand – that’s the zero waste lifestyle. Join the library – that’s the zero waste lifestyle. Ride a bike and get rid of the car – that’s the zero waste lifestyle. Refuse a plastic bag and a plastic drinking straw – that’s the zero waste lifestyle. Own less pairs of shoes, choose the best you can afford and wear them often – that’s the zero waste lifestyle.

Let’s not get distracted by the things that others buy. Zero waste is not about what we can afford to buy. It is about what we choose not to buy. Ultimately, zero waste is not a lifestyle of “buying” or “stuff”. The less we buy and the more we make do, the better job we do of living zero waste.

Secondly, I’m at a loss as to why anyone would think it is a bad thing that those with privilege are choosing to live zero waste, use less resources and tread more lightly on the planet. There are plenty of people with privilege exploiting the planet, using more than their fair share of resources, and encouraging consumption.

Why attack or dismiss those using their privilege trying to make the world a better place?

Anyone working towards reducing their impact and sharing what they’ve learned should be applauded, in my view.

I am very aware that I am white, female, middle-class, and living in Australia. The stories that I share are written from this perspective: my lived experience. Most zero waste advocates share their own experiences and lifestyle choices. It’s fact-sharing rather than prescribing a lifestyle for others. We do what we can, and we share what we know.

I do not think that people with privilege talking about and advocating for zero waste is a bad thing. However, if they are the only people talking about zero waste, then that is a bad thing.

I don’t think the issue is one of privilege. I think the real issue is one of representation. That is what matters.

Waste is something we all make decisions about, every single day. We all have the potential to create waste, and the opportunity to avoid it. Reducing waste is accessible to most.

But if zero waste is only talked about (or represented in the media) by one group of people, with one set of experiences, how can we expect everyone to embrace this way of living?

How can we expect those not in this group to relate, or to connect, or to feel inspired?

Whilst the zero waste movement is represented as white, female and middle-class, there will always be people who feel excluded.

I don’t have the answers, but I do know that if we want the zero waste movement to spread, we need to be supportive, inclusive, and encourage all voices, even those that are different to our own.

We need to recognize that people have different experiences and different journeys.

We need to recognize that we cannot and do not speak for everyone.

Where we have privilege, we need to be aware of it. Not deny that it exists, but recognise that it is there.

Privilege isn’t a bad thing in itself. It’s how we use it that counts.

[leadpages_leadbox leadbox_id=1429a0746639c5] [/leadpages_leadbox]

Permaculture Principles for Modern (Zero Waste) Living

11 Comments/in Permaculture Gardening, Zero Waste/by Lindsay (Treading My Own Path)

Have you heard of permaculture? Founded by Bill Mollison and David Holmgren in the 1970s, permaculture was the development of agricultural ecosystems intended to be sustainable and self-sufficient. The term came from “permanent agriculture.”

Let me tell you, it’s actually about a lot more than gardening.

Since the 1970s, the idea has expanded and grown, as has the movement. At its core it is a ‘systems thinking’ approach, and the design principles can be applied to anywhere where sustainability is the focus.

But many people would describe permaculture as a “philosophy” – a set of guidelines to live by. Many people would describe zero waste in the same way. Both have the idea of fair share, not taking or using more than we need, not wasting resources or people.

Because of this, I think permaculture principles (and ethics) are just as relevant for plastic-free (and zero waste) living. They are relevant to people living within cities, and without so much as a pot plant to their name.

But many people without gardens simply don’t know enough (or anything!) about it.

Let’s change that! I’d like to introduce the permaculture principles, and their relevance (as I see it) to the zero waste movement.

Permaculture Living: The Three Ethics

At the centre of the movement are three ethics: people care; earth care; and fair share. I would argue that anybody who believes in sustainability believes in these three ethics.

Permaculture Living: The 12 Principles (And How They Relate To Zero Waste Living)

The 12 principles of permaculture, developed by David Holmgren in 2002, are described as “thinking tools”. Used together, they can enable us to re-design both our environment and our behavior in a world of less energy and resources.

They are guiding principles for an ethical lifestyle.

Observe and Interact.

To me, this is about taking the time to look around us, to explore our surroundings and learn from others. We often learn good habits from others, or we find answers simply by watching and thinking.

By asking questions, seeking out information and being open to learn, we can come up with solutions that work for us.

Catch and Store Energy.

To me, this is about efficiency. Making the most of things when they are abundant, and being able to use them when they are not.

We think of energy as electricity or power, but it’s just as true for water and food, and the energy embedded in resources. From a zero waste perspective, maximising the use of anything is encouraged.

I like to think of reusables as “caught and stored energy”. An item, build to last and used forever. Rather than single use items that require energy to make, energy to ship and then are gone from usefulness forever. Wasted energy.

Obtain a Yield.

In gardening terms, this principle is pretty obvious. Actually, it should apply to everything we do. Money is another obvious yield, but it goes deeper. We don’t have to be paid for something to get pleasure from it. Yield can also mean enjoyment, satisfaction, motivation, and fulfillment.

When we love to do something, the pleasure of simply doing it can be its own reward.

There is a danger of doing things that bring us no pleasure, satisfaction nor other reward: they ultimately leave us burned-out, demotivated, resentful and frustrated.

That’s not sustainable.

Apply Self Regulation and Accept Feedback.

Permaculture looks at this from a systems perspective, but I think it’s just as relevant for individuals.

None of us are perfect. We strive to do the best we can. When we receive feedback telling us there is a better way, or pointing out something we hadn’t thought of before, we can begrudge and feel judged and not take action; or we can embrace the challenge to improve ourselves a little more.

Use and Value Renewable Resources and Services.

This is definitely a principle that underpins both the plastic-free and zero waste movements. Most plastic is made from non-renewable fossil fuels, and recycling options for all plastics are limited (and result in downcycling).

The zero waste movement embraces a circular economy, and aims to see nothing sent to landfill.

Both movements value choosing materials that are natural, renewable, reusable, recyclable and biodegradable.

Produce No Waste.

My favourite principle! Clearly the zero waste movement is built around “produce no waste”, but permaculture has a different (broader) perspective.

Whilst permaculture recognizes there is a bigger system, the zero waste movement can lean towards individualism.

In permaculture, reusing and repurposing other people’s waste is a huge part of reducing our impact and use of resources. The zero waste movement celebrates individual action and achievement: it focuses on reducing personal landfill waste, but doesn’t always recognize that waste is still produced upstream.

Personally, I think they both have a place, and I think both ideals can learn from the other.

Design From Patterns to Details.

This principle recognises the value in observing before doing, and the importance at looking at the bigger picture before making choices.

From a zero waste/plastic-free perspective, I see the patterns as “habits” and details as “stuff”. Rather than deciding to embrace a low-waste lifestyle and then spending hours choosing the best mason jars to equip the pantry with, it is better to look at our habits first.

Take time to look for the patterns, and then decide what fits best.

It’s another way of saying: take time, observe first, and do second.

Integrate Rather Than Segregate.

Integration is important for any community. It’s what glues community together, and it’s what creates a movement. To get the best outcomes, we need to work together.

There is no ‘them’ and ‘us’. There is only ‘us’.

Whether we teach, motivate, encourage or provide support, communities are best when we embrace networks, share freely and collaborate.

Community is strong in both permaculture and zero waste, and for many of us, that’s the best part.

Use Small and Slow Solutions.

Bigger isn’t always better. Small and slow solutions are at the heart of the zero waste movement. Taking time, making do, thinking creatively; embracing local and seasonal.

Use and Value Diversity.

There is never a “one-size-fits-all” approach. There is rarely a single way to do anything. There are different voices and different perspectives, and different ways of doing things, even when the outcomes are similar.

We connect with different stories, and everyone has something to add.

Use Edges and Value the Margins.

In permaculture, we talk about the interfaces between things being where the most valuable, diverse and productive elements lie. The edge of a pond, lake or river; or the edge of the forest where the trees meet the grassland.

In zero waste, I think of these “edges” and “margins” as the parts that are often seen as waste – things like offcuts or scraps. Yet they have just as much potential and are just as valuable – it often just takes a little creative thinking.

Creatively Use and Respond to Change.

“Vision is not seeing things as they are but as they will be.” Both the permaculture and zero waste movements are build around a desire to do things differently; to do things better than the “status quo” of overconsumption and exploitation.

Both embrace creativity, not at an artistic level but at a solutions-based, practical and ideas level. Looking at the system, and creating new ways to do things better. Seeing things that aren’t working, and coming up with better ways.

It isn’t about having all the answers, or creating change on a global scale. It’s about being creative with what we know and what we see, and doing things differently.

For me, both permaculture and zero waste living offer practical solutions for those of us that feel dissatisfied with the current ways of the world, and want to create a more positive future. Neither are perfect, but they enable us to do things differently, and encourage those that follow to go one step further.

Now I’d love to hear from you! Is permaculture new to you or old news? How do you think the permaculture principles compare to zero waste living? Which principles do you personally see as the most important – or do you think all of them? Do you have any personal principles that you live by? Anything else to add? Please share your thoughts in the comments below!

[leadpages_leadbox leadbox_id=1429a0746639c5] [/leadpages_leadbox]

Why You Can’t Fail at Plastic Free July

44 Comments/in Plastic Free July, Plastic Free Living/by Lindsay (Treading My Own Path)

Plastic Free July started last Saturday, and enthusiasm for the challenge is everywhere! Yet a week or so into the challenge, we all start to see the cracks. We leave our reusables at home. We can’t find an alternative for that thing we really need. We forget to refuse a plastic straw. We return home triumphantly with cardboard packaged items, only to discover that the cardboard outer contains a sneaky plastic inner.

These things happen, and we think we’ve failed.

Even worse, we think we’ve failed…and we think there’s no point continuing.

Well I’m here to tell you, that isn’t true! There’s no such thing as “failing” with Plastic Free July. There’s every reason to keep going.

Here’s why you can’t fail at Plastic Free July.

1. Plastic Free July is about creating awareness.

If you’re anything like me, before you first realised that plastic is everywhere you probably didn’t notice it much at all. Plastic Free July was my wake-up call.

I’d never actually looked around me to see what plastic I was using, where it was going, or what all the litter I’d see in the streets or on the beaches was actually made of.

Plastic Free July is about changing habits. The first step in changing habits is realising that there’s a problem, and realising that there’s a better way. Plastic Free July does both of those things. It creates awareness, and that leads to changing habits.

Nobody can fail at “being more aware”. We might not be able to act on this awareness straightaway, but awareness is the first step to making change.

By being more aware, we’re starting the journey.

2. Plastic Free July is about changing habits – and changing habits takes time.

After creating awareness comes changing habits.

If you were going to learn the guitar, would you expect to master it after picking it up once? No. If you’re planning to lose weight, do you expect to have reached your target after eating one salad? No.

Plastic free July is no different!

A few weeks ago, our lack of success wouldn’t have even been on our radar. We might not have have thought twice about the plastic straw, or the plastic bag, or the plastic packaging. The fact that we are now means that we’re making progress.

Yes, change can feel uncomfortable and that is part of progress, too.

All these things will help us do better and make better choices next time!

3. Plastic Free July is not about all-or-nothing.

Plastic Free July is about attempting to refuse single-use plastic during the month of July. ‘Attempting’ is the important bit! How can we fail at attempting, unless we give up?

There’s no “must”, it is simply about trying new things, exploring alternatives and changing habits.

Can’t find milk in glass? Or you can’t think of a practical way to pick up dog poo without plastic? Or the local council insists that we put our landfill waste in a plastic bag in the bin? Each of these are just one obstacle, but there are plenty of other places where we consume plastic that are very easy to make a switch.

Don’t focus on the stuff you can’t change. Pick some of the other things that you can change, instead.

4. Plastic Free July is a journey, not a destination.

There are no awards at the end of Plastic Free July for who got there fastest. Of course, the less plastic we use, the better for the planet (especially single-use plastic). But change takes time, and honestly, if you’re completely new to plastic-free living and reducing waste, it takes longer than 31 days.

If you’re completely new to plastic-free living, you’ll likely have a lot of ingrained habits to rethink, and a lot of changes to make.

When I went plastic-free back in 2012, I honestly think it took me 18 months to reduce all my plastic. Some things I didn’t even need to tackle for the first year. For example, I had so many plastic-packaged products in my bathroom that it took me about 18 months to use them all up.

Time isn’t important. What was important for me was the journey – all the things I learned, the missteps, the trials and errors and changes that I adopted to where I am now.

I have no doubts that some people can (and will) get there faster. Others will take much longer. Plastic Free July is about starting the journey (and hopefully continuing it) – not finishing it in 31 days.

5. There’s no such thing as failing.

What is failing, anyway? I looked it up, and I found this definition. “Failure is the neglect or omission of expected or required action.” What does that mean? It means giving up!

If you neglect to try, then you fail. Keep on trying and there is no way to fail.

Which means the only way to fail is to give up, and go back to your old ways.

That is not the same as not being able to do everything. It is not the same as deciding that some things are too hard, for now. It is not the same as slipping up, or forgetting.

Failing is not the same as having expectations of ourselves which come up slightly short against reality.

Success is never a straight line!

Plastic Free July is a challenge. If it was easy, it wouldn’t be a challenge! On the flipside, it wouldn’t be so rewarding if there wasn’t a little bit of difficulty. It wouldn’t feel like such an achievement if it wasn’t without trial.

So yes, Plastic Free July is a challenge, but oh so worth it. Success always tastes a little bit sweeter when we’ve had to work for it.

…

If you think you’ve failed at Plastic Free July, take it from me, you haven’t. We’re only a few days in! There’s plenty more time to look for alternatives, build on our experiences, refuse unnecessary plastic and do better.

No “get out of jail cards” or permission slips to give up from me! We’re all here to support each other, help with conundrums, and cheer along from the sidelines.

Believe me, you got this!

Okay, confession time – who here has been feeling like they’ve failed? Is there anything particular you’re struggling with? Please share and we may be able to help! On the other hand, who feels like they are “winning”?! What tips do you have to share? Any advice from seasoned veterans doing Plastic July for the second, third (or fourth or fifth) time? What would you say to newbies? Any other thought to add? Please share below!

[leadpages_leadbox leadbox_id=140b48fc6639c5] [/leadpages_leadbox]

The Zero Waste Lifestyle is the Second-Hand Lifestyle (A Guide to Buying and Selling Second-Hand)

30 Comments/in Decluttering, Zero Waste/by Lindsay (Treading My Own Path)

When people think of the zero waste lifestyle, they tend to think of mason jars, bulk stores and unpackaged goods. Not everyone has access to bulk stores. Many people draw the conclusion then, that without access to a bulk store, they can’t live a zero waste lifestyle.

The truth is, the zero waste lifestyle is about much more than bulk stores and mason jars.

Groceries aren’t the only thing we buy. Furniture, toys, electronics, clothes, books, decor, equipment, household items: “stuff”, in other words.

At some stage in our lives we buy these things. With all of these things, we have a choice. We can choose to buy new, or buy second-hand.

Not everybody has access to bulk stores. But everybody has access to second-hand goods.

Choosing second-hand not only uses less resources, it’s unpackaged and it helps keep existing items in use and out of landfill.

The zero waste lifestyle is very much the second-hand lifestyle.

With the internet, access to second-hand items has become a whole lot easier. Yet some people still find the online world of buying and selling a little bewildering.

I’ve talked about how to sell items online in my eGuide Hoarder Minimalist, but I didn’t talk about buying. (It is a book about decluttering after all!) To live a zero waste lifestyle, buying second-hand is just as important as finding new homes for items we no longer require.

Whilst my husband and I don’t buy absolutely everything second-hand (hello, brand new underwear), all of the furniture in our home is second-hand. There is plenty of second-hand furniture out there to choose from.

We’ve bought almost all of our second-hand furniture using Gumtree Australia. We also use the platform to sell things that we no longer require. Recently Gumtree got in touch to ask if I’d be interested in collaborating. For me, the real questions are: do I believe wholeheartedly in what they do? And do I think writing about Gumtree is of real benefit to you, my readers?

The answer to both is yes.

Gumtree is a great platform for buying and selling online. It’s simple to use and free to buy and to sell: there are no hidden charges or fees. (There are some fees for premium features, but I have never used these.) It connects those with stuff they don’t need with those who want it. So yes, I want to encourage people to use it.

If I can convince more people to start buying second-hand, and sell (or gift) unwanted items rather than landfilling them, that’s wins all round.

If you’re new to the world of online buying and selling, this guide is for you.

How to Buy and Sell Online with Gumtree

Gumtree is an online listings/classifieds platform allowing users to buy and sell items online. It focuses on local trade, meaning most people will go directly to the seller’s home or workplace to buy the item.

The local approach means no shipping costs, lower carbon footprints and zero packaging. People buy and sell from other people within their local community. You get to inspect items before you actually buy them – so no receiving items that aren’t quite how they looked in the picture. No worrying about returns, either.

Using Gumtree: The Basics

To buy or sell you need to register, but the information you need to provide is basic. A name, email address, phone number and location (which can be a suburb). There’s no requirement to provide credit card or banking details.

You don’t need to be registered just to browse.

How to Search Effectively

People who list items on Gumtree want them sold – the sooner the better. I always search by “most recent items” and work backwards. Good value items and bargains rarely hang around!

I prefer well-made, quality items to the cheapest option, but searching by price is possible too. Importantly, it’s possible to search by suburb, local council area, urban area and state.

The categories are quite simplistic. If there’s a dedicated category for what I’m looking for, then I might search by category, but I tend to use the search bar. The search bar is also useful for searching by brand.

Using different search terms for the same thing will give different results. Searching by abbreviation as well as the full name of an item will give more results.

We bought this kitchen island second-hand a few months ago from Gumtree, and added these stools more recently. If you’re after something specific, find out if there’s a style or brand name to search for (these stools are Tolix stools). Not everyone will know the brand or model name, so use different descriptive titles too if you can’t find what you want (“bar stools” and “barstools” give different results, for example).

How To Create a Good Ad

Many people start out selling on Gumtree before they buy. It’s a good way to test the waters and find out how it works. Once you realise that other Gumtree users are friendly people wanting the stuff that you have, it’s easier to embrace the idea of buying.

When creating a listing, the first thing to do is choose a category. The categories are fairly simplistic and quite limited. I use “Home & Garden” the most, and then the appropriate subcategory. Avoid “Miscellaneous Goods” or “other” if you can – they are too vague.

Next you’ll be asked for the type of ad: free or paid. I’ve always used free ads. Paid ads have additional features, but I don’t find them necessary.

Free ads allow you to add 10 pictures. Use as many of them as you can! Don’t just take one out-of-focus picture. Take the front, the back, the sides, a close-up, and any nicks or damage.

When choosing a price, put what you think is fair. You can always edit it later. If you’re not interested in negotiating, write in the ad description “price is non-negotiable.”

When choosing a title, use all those characters! Put in all the words that relate to the item. It’s not meant to read well, it’s meant to attract buyers. For example, “sofa chair lounge armchair seating” will match far more search requests than “comfy chair”.

Also, think about typos. There are almost as many “draws” listed as there are “drawers”! Mention colour, material, and a brand or model name if there is one.

Be as descriptive and honest as you can. If the colour differs in real life to the photos, say so. If there’s damage, however minor, mention it. People would rather know the condition before they arrive at your place.

If it’s a current model, consider providing the link to the store for browsers to compare. Give dimensions; state where and how it was used. If you smoke or have pets, say so.

Finally, add your details. There’s no need to write your exact address, but give buyers an idea of your location. We put our road, but omit the street number on the listing. Whilst you need to give your phone number and email, if you prefer contact via a particular method, write it in the ad description.

How to Communicate:

Gumtree allows users to communicate directly with other users, by mobile phone or email. When contacting someone, be as specific as possible. As a buyer, add in when you’re free to drop by. As a seller, if someone asks “is this still available?”, don’t just respond “yes”. Ask when they want to come and look, let them know when you’ll be home, give a contact number or even the address.

Make it easy for people.

(Also, use your actual name. It’s much more personable.)

If you think something is a bargain, agree to collect as soon as possible.

We needed a bedside table and lamp for our spare room. I’d like a wooden stand, but nothing was available, and we thought this would be a good stop-gap. The great thing about second-hand items is that if you change your mind, you can often sell them on again at the price you paid.

Price (and How to Negotiate)

Ultimately people will pay what they think something is worth, so overpriced items won’t sell. If the price is keen, the item will be gone in less than a week (and sometimes in a matter of hours).

Sellers: if you want something sold quickly, advertise at a low price. If you want more money, be prepared to hold out for longer. Remember – just because you paid a certain amount for something, that doesn’t mean it was worth the price.

Personally, I think it is bad manners to arrive at someone’s house and then start negotiating price. My policy is, if buyers try to negotiate at my house, the answer will be no. I’m always completely honest and overly descriptive in my listings, so there won’t be any surprises when they arrive. They can buy at the agreed price, or leave empty-handed.

Don’t feel pressured to accept less than you want. If they decide not to take them item, someone else will.

Sometimes people arrive with no change. I point them to the nearest ATM/petrol station. If that isn’t practical for you, ensure you have change on you. Some people genuinely forget; others are hoping you’ll round down.

Buyers: don’t feel obliged to negotiate. If you’re happy to pay the price advertised, then pay it. If you try to negotiate a keenly priced item when you’re happy to pay the full price, you’ll likely end up outbid by someone else and losing the item.

There’s no harm in asking if the seller is flexible on price before agreeing to buy. They’ll let you know if they are open to offers or not.

A good indicator if someone will be willing to negotiate is how long it’s been listed. If the listing has been active for 3 hours, chances are a lot more slim than if it’s been listed for a month.

If you arrive to buy and are not comfortable, the item isn’t as described, or you change your mind about the item, don’t feel like you have to go through with the deal. Apologise, say it is different to what you thought, and walk away.

Timing

In my experience, the weekend is when most things are bought and sold. If you list items on a Saturday morning you will have the most chance of success. If you’re looking for bargains, Saturday morning means the least chance of success as everybody else is online too.

Safety and Security

This is a personal consideration. I’ve been using Gumtree for many years without any issues. I’ve sold items late at night, early in the morning and during the day. I’ve had buyers prefer to do the transaction on the doorstep. Others come in (sometimes that is practical and necessary).

I’ve bought items where the seller has handed me the item on the doorstep. I’ve been invited in to collect the item. I even met one seller in a car park!

If you won’t feel comfortable with someone collecting items late at night, put preferred hours on your listing. If you’d rather not go alone to someone’s house, ask a friend to come along. If it’s possible, consider asking the buyer to collect from your place of work.

Other Practical Suggestions

If you’re buying anything big, heavy or bulky, ask if there’s easy access to the front door, if there are any stairs and if there will be anyone to help you move the item. Ask if they have a trolley, and find out the actual dimensions before you get there!

Similarly, if you’re selling, let potential buyers know what they’ll need to bring.

Don’t be scared to ask questions. Ask for more photos, model numbers, measurements, a condition report, where the item was purchased. Better to find out before than make a wasted trip.

If an item is electrical, ask to plug it in. If it’s furniture, sit on it. If it’s already been neatly packed for you, don’t feel bad about asking it to be unpacked so you can look at it properly.

We bought this bed because it was exactly the same as our existing bed (but in white), so we knew exactly what it would be like. (The old bed, also bought on Gumtree, is now in the spare room.) I told the seller I was interested but needed to arrange a trailer. He was moving overseas and had hired a ute, and offered to drop it round to ours for no extra charge! It meant he got to keep it until the day he wanted to move, and we got a hassle-free delivery!

Second-Hand Doesn’t Mean Shabby

People get rid of stuff for lots of reasons: marriage, divorce, moving home, moving country, children, pets or simply because they redecorate. There’s plenty of good quality, well made stuff out there in the second-hand market. Some of it isn’t even very old.

This lamp was only a few months old, and cost a fraction of the price it would have cost new. Second-hand doesn’t have to mean bedraggled.

For quality items, search for reputable brands. You can take it to the next level and go to the actual shop, write down what you like and then find it all on Gumtree. (I have a friend who did exactly this, and furnished her home at a fraction of what it would have cost new, with everything second-hand.) This works better with chains rather than boutique stores.

If you haven’t embraced second-hand furniture shopping, I thoroughly recommend you give it a try. Compared to most furniture shops, you don’t make a choice and wait 8 weeks for delivery. You get to use things right away.

Once you start finding great, useful items that you need at a fraction of the price you’d have paid to buy new (and without all that packaging) it’s very hard to go back.

Now I’d love to hear from you! Have you used Gumtree to buy or sell furniture or other items? How have your experiences been? What has been your best find – and what was your worst? If you haven’t shopped online for second-hand, is there anything that you’re worried about or that’s holding you back? Any other questions? Anything to add? I’d love to hear your thoughts so please comment below!

[leadpages_leadbox leadbox_id=1429a0746639c5] [/leadpages_leadbox]

This post was a collaboration with Gumtree Australia.

Establishing an Organic Vegetable Garden (Progress in Pictures)

47 Comments/in Permaculture Gardening, Zero Waste/by Lindsay (Treading My Own Path)

It’s no secret that I love food, and I love growing my own food even more. There’s nothing more satisfying than eating something freshly picked; there’s no unnecessary single-use plastic packaging when we grow our own; and we can’t get more local than our own back yards.

Not everyone has a garden, true. When I moved to Perth from the UK, I swapped my beautiful and much-loved allotment for an upstairs apartment with a dark balcony. That didn’t stop me having a few pots outside the front door with herbs, though. Then we moved to another upstairs apartment with a bigger balcony, and I got a few more things growing.

Even the darkest, smallest balcony can grow microherbs!

Now I’ve moved to a development with 7 dwellings and a community garden, I finally have the space and the opportunity to plant more. And believe me, I’m making the most of it!

We’ve lived here for just over a year, and I thought I’d share how our garden has evolved over the time. Although there are 7 dwellings, some are still empty and others have been rented to tenants with no interest in gardening. To date, my husband and I have had the garden pretty much to ourselves. Two sets of neighbours have their own garden bed spaces, but other than that, we have free reign.

Honestly, we love having the space to ourselves, but we’re looking forward to more garden enthusiasts moving in. There’s so much wasted opportunity as we don’t have the time to turn over the beds as quickly as we should, or succession plant as regularly as we could. There are plenty of other tasks that get neglected, too.

Whilst the garden produces a lot of food, it could be so much more productive with just a little extra work.

Take the tour of my organic veggie patch (and permaculture garden in the making), Perth Australia

We own and occupy the ground floor flat, and the communal garden backs straight onto our home. We have two sets of big sliding doors, so the garden is an extension of our living space.

This is what it looked like when we moved in:

When we moved in the metal garden beds were in place, and reticulation had been installed, which definitively gave us a head start. ~April 2016

For 1 household, it’s a lot of space, but for 7 households it will be quite small. There’s also a huge amount of wasted space/growing potential, so we’ve been working hard to develop this and improve the soil and increase productivity.

We’ve also added a lot of pots, which is a great way to decide which things work best where before digging them into the ground. The two wine barrels contain the citrus trees we had on our balcony in our previous place. All the other pots are new additions.

Creating New Veggie Beds

If you’re thinking that the soil looks really sandy, you’d be right. It is really sandy. The grey sands of the Perth Swan coastal plain (where I live) are considered to be the worst in the world. I don’t mean by disgruntled Perth gardeners, either. It’s a fact.

It means that we’ve dug in heaps of compost, veggie concentrate and clay into the sand to create soil. It might not look like it, but we have! The wood chip mulch breaks down over time to add carbon to the soil, too.

We bought a cubic metre of veggie concentrate from our soil yard and it was delivered via a tipping truck, so without packaging. It isn’t the cheapest option (we could have built up nitrogen using nitrogen-fixing plants or green manures, carbon using mulch and the soil web over time), but it meant we could plant veggies in the sand straightaway rather than waiting several months. It contains all the nutrients and minerals needed to grow veggies.

Creating Our Own Compost

We have four compost bins and create as much of our own compost as we can. We don’t turn it as often as we should so it isn’t breaking down as quickly as it could be.

If the whole complex got involved we’d have compost coming out of our ears! The reality is, many of the tenants live on a diet of junk food (fried chicken and other fast food is delivered almost daily – I kid you not) and they don’t even compost the paper food packaging – it goes in the landfill bin. Sigh.

To top up our compost my husband brings food scraps home from his work every week (in a big 20 litre bucket), and we collect coffee grounds from a local cafe every month or so.

It’s pretty amazing that we can add stinky food scraps and a few handfuls of dried leaves to a compost bin and be rewarded with beautiful soil-like compost!

This is what your food scraps can be turned into. Beautiful compost!

Planting in Pots (and Wicking Pots)

To maximise the use of the patio area without ripping out the paving, we’ve planted a lot of things in pots. Our garden is north-facing, and the patio is one of the best spots to grow (we’re in the southern hemisphere – its the opposite for those in the north). The space is sheltered by the house by the hot summer afternoon sun, and gets full winter sun because the sun is lower in the sky.

To ignore this is a missed opportunity!

Wicking beds are self-watering pots. Not something I needed to worry about in the UK, but in Perth it is a different story. We’ve used old olive export barrels to make wicking beds – they have a hole at the side rather than at the bottom, so a reservoir can hold water for the plants.

Greening the Garden: Progress in the First Year

I’ve taken a few images from the same spots over time, and I’ve included a few below so you can see how things have changed in the first year.

The View from the Office Window:

April 2016

November 2016

February 2017

The Patio Space:

April 2016

November 2016

March 2017

The Ground Dug-In Beds:

July 2016

November 2016

The Veggie Beds:

July 2016

December 2016

February 2017

April 2017

The Raised Garden Beds:

April 2016

Feb 2017

A Glimpse of the Harvest

We definitely aren’t growing all our own vegetables, but I do think we have the space. Unfortunately space isn’t the only constraint; the other is time! We did manage to produce a lot of our own vegetables over summer. Here’s a glimpse:

Perth has a warm enough climate to garden all year round, and in many ways summer presents more challenges than winter. We’re currently in the process of planting our winter veggies. By the start of next summer we’re expecting to have new neighbours, so it will be interesting to find out how the garden evolves. I’m looking forward to more hands!

Now I’d love to hear from you! Did you enjoy the garden tour? Did you have any questions? Is there anything you’d like me to write about in more detail? Do you have your own garden, and what tips do you have to share? Anything else you’d like to add? Please leave your thoughts in the comments below!

[leadpages_leadbox leadbox_id=1429a0746639c5] [/leadpages_leadbox]

How Much Does a Zero Waster Recycle?

41 Comments/in Zero Waste/by Lindsay (Treading My Own Path)

The zero waste lifestyle is all about living in a way that creates as little waste as possible. It is often described as “sending nothing to landfill” and most people living the zero waste lifestyle will track their landfill waste. In fact, the jar full of waste has become rather iconic of the zero waste movement.

Last year I collected all my own landfill waste in a jar (I shared the contents of my annual trash jar here). I did it as I thought it would be an interesting experiment, and it was. I learned a lot.

However, I also think there are some downsides to focusing solely on personal landfill waste.

One of those downsides is that zero waste living is not just about reducing landfill. It is about reducing waste overall, and that means reducing our recycling too. The goal is to produce no landfill waste and no recycling either.

Yet that is much more challenging, and much less talked about.

How much recycling zero wasters produce isn’t discussed as often as it should be. Personally, I think we should be talking about it more. This time last year I decided to record my recycling for an entire month, and share it (view April 2016’s recycling tally).

I’ve decided I’m going to make it an annual thing. There’s no particular reason why we chose April last year (I probably thought up the idea in March!). I’m choosing April again this year to keep things consistent.

There are no special rules for the month. We don’t do anything differently. That said, I’m sure it is in the back of my mind and I’m subconsciously more careful. Any waste that we (our household consists of two adults and one greyhound) create goes into our recycling bin as normal. After 30 days have passed, I tally it up.

Here’s our monthly recycling for the 30 days of April 2017:

I did threaten my husband that I would divide the recycling up into separate piles of mine and his, because he creates more waste than me and I don’t want to be tarnished with the same brush! But really, we are one household, and I think most people can relate to one member of the household being more enthused than the others.

What’s in my (Zero Waste) Recycling Bin?

This is a summary of what’s in the bin, from right to left.

Plastic Bag of Dog Food: For the first four years of living zero waste we didn’t have a dog Now we do. He is also a dog with a sensitive stomach! We have tried a number of dog food brands. So far this is the one that works best. We get through one bag every 5-6 weeks. I would love to make my own dog food, and maybe one day I will. Right now it is still a little overwhelming. This bag can be recycled via REDcycle at our local supermarket.

Aluminium Beer Cans (and their Cardboard Packaging): My husband likes beer. A beer shop locally sells packaging-free beer on tap, but my husband prefers to visit the regular store on the way home from work. I don’t know enough about beer to go the bulk store for him! He chooses aluminium rather than glass as cans are recycled, whereas glass is crushed into road base in WA.

Pasta Boxes: My husband also loves pasta. We can get gluten-free pasta (buckwheat spirals and quinoa rice penne) from our local bulk store, and regular vermicelli nests from the small bulk section at our independent grocer. We eat these most of the time. Occasionally my husband will come across Barilla pasta in the cardboard box without the plastic window and will insist on buying it. He’s like some kind of collector! He probably buys one every 3 months or so. We just happened to have two boxes in this month’s recycling.

Tin of Coconut Cream: I made crumble recently as we had friends over for dinner. I didn’t have any cashews to make cashew cream, and there wasn’t enough time. My husband dashed to the shops for me and picked this up (at my request). Crumble just doesn’t work dry!

Ball of Tin Foil (and Corresponding Chocolate wrappers): Oh, I am so guilty of buying packaged chocolate. I have a weakness for Green & Blacks 85%. I have a serious weakness, in fact: in April I managed to eat my way through 8 bars (as demonstrated by the wrappers). We ate a fair amount of chocolate from the bulk store too.

Dolmades Tin: Sometimes I feel like my husband is a packaging fiend! (I realise the packaging he buys is minimal – it’s just a big part of our recycling.) He likes to buy tinned dolmades when we have people round for dinner. It makes me a little bit mad, because I love to cook from scratch and go to all this effort to make home-made food, and then he serves up pre-packaged food. He sees it as a treat!

Champagne Bottles and Metal Tops: Our friends brought a bottle of sparkling wine when they came for dinner. The other bottle has been in our fridge for 18 months (it was a moving gift) and needed using up. It was actually pretty flat. The corks have gone in the compost, and the foil is part of the foil ball.

Nonsense Promotional Material: We received a pamphlet from the RAC telling us most people don’t have enough insurance. What a waste of paper.

Unnecessary Letters in the Post: An enormous water pipe is being installed underneath our road to supply water to the new Perth stadium, and we are sent a weekly letter giving us updates. They’ve been camped out for almost 5 months now, but they are finishing up so we won’t be getting many more notices.

Envelopes: We still get the odd thing delivered by post. My husband recently had to renew his driving license (they need renewing every 3 years); some insurance documents that they couldn’t send via email; a new bank card as the old one had expired; and some other things.

Till Receipts: Wherever possible we refuse a receipt, but we still pick up a few every month. We recycle them. Some people don’t recycle thermal (BPA- coated) receipts, but I was advised that a few BPA receipts in a container load of paper doesn’t create a problem.

Paper from Workshops: I run sustainable living workshops, and use paper for some activities. Some people learn better by physically writing stuff down. As someone who’s partial to taking notes on the back of an envelope, I can relate. I don’t buy new paper, I use reject printing from workplaces, or mail I don’t need. Then I recycle it.

Recycling versus Composting

Some zero wasters choose to compost all their paper rather than recycling it. That makes the recycling pile much smaller, but in terms of energy, research shows that recycling paper is a better use of the resource than composting. Paper production is enormously energy intensive and recycling paper helps slow down new paper production.

Whilst I live in a city with good recycling infrastructure, I will always choose to recycle my paper over composting it.The only paper I compost is paper that cannot be recycled: anything stained by food or grease, tiny scraps, or shredded paper.

Whilst I’d love to see our recycling drop to zero, it’s heartening to know that we created less than this time less year. Some people say that “near-o waste” is a more accurate term than zero waste, and I’m inclined to agree. However, that doesn’t stop me aiming for zero.

Please tell me what you think! Do you find tracking your waste and recycling a helpful tool? Or is the extra fuss and effort too much hassle? Do you find seeing pictures of others’ waste inspiring, or do you find it demotivating? Is there something else you find more motivating? I’d love to hear what you think so please leave me a comment below!

[leadpages_leadbox leadbox_id=1429a0746639c5] [/leadpages_leadbox]

Is Almond Milk Bad for the Planet? (+ Some Myths Debunked)

89 Comments/in Ethical Living, Real Food, Zero Waste/by Lindsay (Treading My Own Path)

First almond milk and other plant-based milks are lauded as a healthy alternative to regular milk; the next thing is they are being hailed as environmentally destructive. I exclusively drink nut milk at home (I make my own) and when I first starting hearing these claims, I decided to look into it a little more.

I want to live as sustainably as I can, and I also want to understand as much as I can about where my food comes from.

Articles with headlines like “Almond milk: quite good for you – very bad for the planet” and “Your Almond Habit Is Sucking California Dry“, published by reputable news sources (in this case, The Guardian and Mother Jones respectively), make it easy to see why many people think nut milk is bad for the planet.

But these articles don’t tell the whole story.

The headlines definitely don’t tell the whole story.

Sustainable choices are rarely completely black and white. There’s often compromise, or prioritizing one aspect of “green” over another.

If you stopped at the headline, you’d think that almond milk is bad for the planet. I want to go beyond the headline, to find out what reasons they give, and explore the rest of the story.

NB Statement quoted below were taken from this article by the Guardian.

The ‘Water’ Issue

The main environmental concern with almond milk seems to be the amount of water needed to grow almonds, coupled with the fact that most almond trees are grown in drought-hit California.

“It takes 1.1 gallons (4.16 litres) of water to grow one almond.” (The Guardian quoted this article, which stated where they obtained their data from: Mekonnen, M. M and Hoekstra, A. Y 2011.)

There are 92 almonds in a cup, which makes a litre of homemade almond milk. That means 1 litre of almond milk requires 384 litres of water to produce.

(Store-bought almond milk appears to have a much lower almond content, listed as around 2% of the total. Most brands do not list the number of almonds used per litre, but it is thought to be much less than homemade nut milks.)

“This isn’t to say cow’s milk, which takes about 100 litres of water to produce 100ml of milk, is more environmentally friendly”. (The Guardian quoted 250ml as requiring 255 litres; this source contains the research data.)

A litre of cow’s milk requires 1016 litres of water to produce.

Almond milk requires 384 litres of water per litre, and cow’s milk requires 1016 litres of water to produce, which is 2.5x more water. Almond milk is less water intensive than dairy milk.

Environmental Impacts: the ‘Cows Versus Trees’ Issue

It is very frustrating when environmental impacts are measured on one factor alone. For many companies, using plastic is considered a more environmentally friendly option than using paper or glass, as it has a lower carbon footprint and is cheaper to transport. But when you take into account reuse-ability, recycle-ability and nenew-ability, it is a different picture.

Talking about the environmental impact of almonds based solely on water usage is only part of the story. What about the fact that almonds grow on trees, which stabilise soil, add oxygen to the atmosphere and decrease soil erosion?

Compare this with dairy cows, which are big contributors to greenhouse gas emissions (methane), require huge swathes of land to produce feed, and contribute to soil erosion and waterways pollution.

Animal welfare and ethical issues aside, growing trees seems the more environmental choice over raising cows.

The ‘Location’ Issue

Almonds seem to be targeted because they are grown in California, which has been hit by drought in recent years.

“More than 80% of the world’s almond crop is grown in California.”

This means 20% is not. Australia is the second-largest almond producer. I exclusively purchase Australian almonds as they are local to me. All produce has a printed country of origin, even products purchased in bulk stores. I purchase all my nuts from The Source Bulk Foods (they have 33 stores across Australia), as they stock Australian almonds as well as other nuts from Australia.

Almonds are also grown in Asia, Europe and the Middle East. World production is 2.9 million tonnes, and the USA produces 1.8 million tonnes. There are a million+ tonnes of almonds not grown in the USA to choose from.

For all of us living outside the USA, we have the option to purchase non-Californian almonds. However, Californian almonds are definitely more common.

If low food miles and sourcing locally grown or produced food is a priority, and almonds don’t grow close to where you live, almonds might not be the best choice for you.

“Its production is not concentrated in one area of the globe.” Meaning that whilst dairy milk is produced globally, almond production is concentrated in California.

Does distribution even matter? Or is it more about scale?

In 2014 California produced 2.14 billion pounds of almonds. In the same year California produced 42.3 billion pounds of milk. Regardless of worldwide production distribution, California produces more milk than almonds, and milk has a greater water footprint than almonds.

When the water used to produce Californian almonds is dwarfed by the water used to produce Californian dairy products, it seems a little misleading to claim that it is almonds that are “sucking California dry.”

They may not be blameless, but they seem to get more blame than they deserve.

The ‘Scapegoat’ Issue

California might have a lot of almond trees, but it’s an agricultural powerhouse, growing more than 200 crop varieties including almost all of America’s apricots, dates, figs, kiwi fruit, nectarines, olives, pistachios, prunes, and walnuts. It leads in the US production of avocados, grapes, lemons, melons, peaches, plums, and strawberries.

California also produces huge numbers of animal products including milk, beef cattle, eggs, sheep, turkeys, hogs and horses.

Dairy and livestock are considered far more water intensive than vegetable crops. Almonds use similar water to other nut trees (and 99% of America’s walnuts are also grown in California). “Fresh” crops like lettuce and broccoli not only need large quantities of water to produce, they need to be refrigerated and are often air-freighted to their destination.

Why do almonds get a bad rap, whilst all the banana bread bakers adding Californian walnuts to their loaves get not a single talking-to?

I wonder if it is because almond-milk drinkers are seen as trendy hipsters. I wonder if people are trying to make it into a “class” issue (if almond milk is seen as middle-class). I wonder if it is because the dairy industry has a lot of money to push towards fighting the growing nut milk industry and the potential decline of dairy milk sales.

I can make my guesses, but I can’t know for sure. I do think that almonds (and almond-milk drinkers) are unfairly targeted. The issues go much deeper.

The ‘Packaging’ Issue

It is not the growing of almonds that is so bad for the planet. It is the mass manufacture of almond milk and the global shipping to stores worldwide that is having a negative environmental impact.

Shipping water all around the globe is crazy. Most of us wouldn’t dream of buying bottled water (assuming we have drinkable water coming from the tap), but carton nut milk is 98% water. It is virtually the same thing!

Then there’s the containers. Nut milk is usually packaged in Tetra Paks, and these aren’t as easily recycled as their manufacturers would like us to think they are. Theoretically recycable is not the same as actually recycled in our town/municipality/state.

Recycable or not, they are designed to be used once only and not refilled.

Buying carton nut milk, especially one that has been manufactured overseas, is not an environmentally sound choice. From a transport (and energy) perspective, dairy milk has a lesser impact as demand is typically for fresh milk, so it is sold locally.

The great news is, it is really easy to make your own almond and other plant-based milks. I typcially make my own cashew milk and almond milk, but you can use any type of nuts. I’ve made macadamia milk, walnut milk, and brazil nut milk. I’ve even made seed milks! Experiment, and find your favourite.

Yes, seed milk is a “thing”. And they are surprisingly delicious! This one is my favourite, pumpkin seed milk.

What is the Most Environmentally Sustainable Milk Option?

At it’s heart, I don’t think this is about almonds. Or dairy cows.

The real issue here is industrial agriculture in a fragile, sensitive environment, and pursuing profit at the expense of the planet.

If you can, support local farmers, and buy products produced in your local area – or as close to your local area as possible. If you choose to drink nut milk, consider buying nuts and making your own. Oat milk is another (nut free) option.

If you’d rather buy packaged plant milk, look for one that has been manufactured locally (even if the ingredients are from overseas). Coconuts require far less water than other nuts, and grow in climates where rain is plentiful.

Of course, we could refuse milk entirely, dairy, almond or otherwise. We could drink black coffee. We could just drink water, which we harvested from the roof in our rainwater tank. We could… but will we? There’s the perfect world, and then there’s the real world – the one we live in.

I think it’s important to ask questions, and to try to understand where our food comes from. I think it’s valuable to understand why we make the choices we do. Sometimes our choices are less than ideal. It isn’t about being perfect. It’s about trying to do the best we can.

[leadpages_leadbox leadbox_id=1429a0746639c5] [/leadpages_leadbox]

How to Make Zero Waste DIY Newspaper Pots

26 Comments/in Garden, Plastic Free Living, Zero Waste/by Lindsay (Treading My Own Path)

I’m all for small and low cost (or free!) solutions, particularly when they mean zero waste. We’re in the midst of sowing our autumn and winter seeds for our vegetable garden right now, which means we need lots of seedling pots. (Sowing seeds directly into the ground tends to mean the little seedlings get munched by pests before they have the chance to grow big.)

I don’t want to buy new. I’ve learned (the hard way) that reusing the tiny plastic cells from the garden centre (the ones they sell punnets of seedlings in) doesn’t work too well. They are too small and they dry out too fast. We don’t have enough of the bigger plastic pots to use those…plus they take up a lot more space.

Instead, I’m making my own zero waste seedling pots out of newspaper.

You don’t need any fancy gadgets for this. Even the pair of scissors is optional. You just need two hands, and a bit of patience.

Even though I can make these without thinking now, I’ll admit that when my friend (who is a very good teacher) first showed me how to make these, I had a full-on tantrum! (How embarrassing.) If you get frustrated the first few times, just remember it’s only newspaper, and no-one has died. You’ll grasp it soon enough!

If you don’t read the newspaper, I guarantee that your neighbour does, or someone at work, or a family member. Maybe a local cafe will have a mangled, well-read one.

The other great thing with these is that newspaper breaks down easily, so they can be planted directly into garden beds. No need to disturb the plant roots by removing from the paper. You can always tear the base before planting if you’re worried it will restrict growth.

How to Make DIY Zero Waste Seedling Pots (With Pictures)

Start with a single sheet of newspaper. For seedling pots, I cut a double sheet like this in half.

All you need to start with: a sheet of newspaper, and some scissors. Although you could do without the scissors, if you can tear neatly ;)

Cut the newspaper sheet in half along the fold. Put the sheet to the left to one side. We will only be working with one sheet at a time.

Turn the sheet of paper so that the longest side is horizontal.

Fold the newspaper in half from left to right (the fold is on the left hand side).

Fold the sheet again from bottom to top (the new fold is on the bottom).

Fold the newspaper one more time from left to right.

The paper in front of you will be folded a bit like a book, and each flap has a front and a back. You want to take the right-hand corner of the front flap, and fold it towards you, pulling it open as you do so to make a triangle shape along the “spine” of the “book”.

You can see (marked by the blue spot) that the bottom right hand corner has moved to where the spine was, and is opened to form a triangle.

Now that you’ve folded this side, turn the newspaper over (180°) and do the same on the other side. It will be mirrored, so the corner will be on the left hand side.

Once both sides have been folded, your newspaper will look like this. There will be a triangle-shaped pocket on the front and the back, and a gap in the centre seam above the two triangles. Now turn the right hand side of the paper, like the page of a book, to the left (180°) so that you can see one continuous triangle.

Flip the newspaper over and repeat with the other side so that both sides now look like this.

If it is correct, the paper will look like this from above.

Lay the paper down flat, and fold each of the front flaps into the centre fold.

Fold these two flaps in half again, into the centre fold. (Don’t worry if it’s very flappy when you remove your fingers, that is absolutely fine.)

Now flip the newspaper over, and do repeat on the other side.

Fold the flaps into the centre…

And then fold these flaps inwards again…

Your newspaper now looks like this. Fold the top flap down towards you along the newspaper line.

Repeat on the other side.

Now you can gently pull the two flaps outwards and open your pot!

Push your fingers inside to straighten out (and flatten out the bottom).

Ta-da! A zero waste newspaper seedling pot.

The flaps can be useful for lifting the pots, or labelling what you’ve planted inside the pot. If you don’t like them you can fold them inside. Once the pot of filled with soil they won’t flap about. I wouldn’t recommend cutting them off as the folding is what keeps it all in place.

Next step… to go forth and plant things!

Now I’ love to hear from you! Have you ever made these before? Do you have a different method? Are you feeling inspired to grow stuff? Do you want to make some and then share a photo with me so I can admire your handiwork? (Answer – yes you do!) Anything else you’d like to add? Please share your thoughts in the comments below!

[leadpages_leadbox leadbox_id=1429a0746639c5] [/leadpages_leadbox]

Getting Stuff Done (A Kind Guide for the Time Poor)

11 Comments/in Changemaking/by Lindsay (Treading My Own Path)

Almost all of us would like to do more than we currently have time for. I’m somebody who gets a lot of stuff done, but there are still far more things I’d love to do than there are hours in the day. Plus I don’t have children, relatives I have to care for, long commutes or other things taking up my time before I get to do the things I’m passionate about.

Often, lack of time is a reason why we don’t embrace the changes we’d like to make. Changing habits and learning new skills doesn’t happen overnight.

But are we really time-poor? Or do we just think we are?

Being Time-Poor: What Does it Mean and What Can We Do About it?

Time-poor means not having time to do everything we’d like to do, or not having spare time. Clearly, we all have the same 24 hours in the day, but I’m not going to tell you that just because you have the same 24 hours in the day as Beyonce, you should be achieving your dreams. Let’s get real here. I’m pretty sure she can pay a nanny, and a cleaner, and a PA.

The way I see it, the way we spend our time can be divided into three:

Things that we have to do.

Things that we feel we should do.

Things that we do because we want to do them, and because we enjoy them.

Then there’s the long list of things we’d like to do, if only we had the time.

The question is, is it possible to change this? And more importantly, do we want to?

One technique I find very helpful for deciding if I’m prioritising my time well, is to divide a piece of paper into two columns, and on one side write down all the things that I love to do, want to do, and that make me happy.

Then, in the other side I write down how I actually spend my time.

I look at the two columns, and see how much similarity there is. If the two columns don’t match, I start to look at what I’m currently doing that I could maybe change, in order to make time for things that I do want to do.

The Things We Feel We Should Do

The easiest ones to look at are those things that come under the “feel like I should do” category. These aren’t things we actually need to do, but maybe feel obliged to do, or have continued to do even though the passion has gone.

Can we actually say no, or turn some things down, in order to create space?

Can we seek help from someone else to do these things in order to free up time?

The Things We Need To Do

These are the non-negotiables, like eating, working and sleeping. Whilst they might be necessities, that doesn’t mean there isn’t room to tweak things.

Can we batch cook meals and then freeze them to save time? Can we take the train or bus to work rather than driving, so that we have time to read? Can we actually get up when the alarm goes off rather than dozing for another 45 minutes?

Even small tweaks can free up a little time here or there, and it all adds up.

Appreciating Timeframes

In most cases, we can’t just make changes tomorrow. Maybe we realise that reducing our commute will free up time, but we need to find a new job closer to home before we can make the change. Maybe we realise that when our toddler goes to school we will have plenty more time, but we’re still two year away from this change.

It doesn’t matter, but it can be helpful to recognise that time isn’t static. If we’re frustrated now, we can appreciate that things won’t always be like this. Being ready for the change and doing what we can to make it happen sooner (if possible) might be all we can do for now.

Can We Make Time?

Making time can come down to whether we really want to do something, and are willing to put in the hard work, or whether we like the idea of something.

There’s nothing wrong with the latter. I love the idea of learning plenty of things, but I know I don’t have the motivation to pursue most of them…at least, not now. But I like storing these little dreams in my imagination, just in case the time ever comes. If not, it doesn’t matter. The possibility is enough.

Think in Terms of Projects

When we feel time poor but really want to make changes, we can look at the change we want to make as a ‘project’. A project is something with a defined outcome and a defined timeframe. We can split it down into what we want to achieve, and how much time we think we need.

We can decide for a month, we will set the alarm two hours earlier. Or we can decide we will: give up TV for a month, switch off social media after 6pm, neglect the non-urgent housework, get takeaway two times a week to free up the evenings, get a babysitter.

These might not be sustainable, long-term solutions, but when we have a clear timeframe, we can make them work.

Particularly with learning new habits, it is the learning that takes time. Once they are ingrained and we don’t need to think about them, they take up much less energy.

Try Not To Get Distracted with ‘Busy’ Tasks

Nobody is too busy to tell you how busy they are. But is busy the same as productive?

Imagine an empty bathtub, and now imagine it filled with watermelons. It’s full, right?

Now imagine emptying a big sack of walnuts over the top of the bath. All those round walnuts fill in the spaces around the watermelons. They don’t come up over the sides. Now the bath is full.

Finally, imagine emptying another sack of poppy seeds over the bath, and all those poppy seeds make their way into the crevices and cracks between the watermelons and the walnuts. Now the bath is definitely full.

We can think of those watermelons, walnuts and poppy seeds as the tasks we fill our day with, and the bathtub as the day. Those watermelons are the projects, or the big tasks we want to work on. The reality is, we need to set time aside for these bigger tasks, or the smaller tasks (the walnuts and the poppy seeds) will fill up the whole day.

We can feel ‘busy’ when we occupy ourselves with small tasks, particularly the repetitive ones that constantly need doing. We can feel good about it too. Finishing small tasks gives us a sensory reward and a morale boost. But it often doesn’t get us any closer to achieving our big goals. Instead they suck our time.

Truth is, small tasks are small, and they are easy to fit in around other things. We will never tackle our big tasks unless we make time for them.

(That’s not to say we can’t make our big projects more manageable by breaking them down into small tasks, if they are small, one-off tasks towards a defined goal.)

Try Not To Compare Yourself With Others

We are all different. We all have different energy levels, and we all draw energy from different things. Some of us love our jobs and feel reinvigorated when we work. Some of us hate our jobs and feel like sitting on the couch for three hours afterwards. Some of us love our jobs, but find then emotionally or physically draining.

Some of us can do tasks quickly, and some of us are painfully slow. Some of us are fast learners, and others are not. Some of us have great memories, and some of us have to be reminded a billion times before it sinks in.

It often surprises people when I tell them that I can’t write quickly. But you’re a writer! Yes, but I can’t just churn out blog post after blog post. I like to take my time and craft my words, and think deeply about what I’m saying. I have massive respect for those people who write multiple articles every single day. That will never be me. (Oh, another home truth. I can’t even touch type!)

Just because someone else can do things in a certain way, or a particular time frame, that doesn’t mean we all can. Besides, often we don’t know the whole story. We don’t know how much support they have behind the scenes, or how much training they have in an area.

We also don’t know how much of a priority this is to them. It might not be such a priority to us.

See other people’s successes and triumphs as what they are – good things worth celebrating. They have nothing to do with you, and what you can achieve has nothing to do with them. Don’t let their achievements rob you of your own. Go at your own pace, and if you want to, you will get there.

I’d love to hear from you – what sucks your time? What would you love to do with a few extra hours in the day? How do you manage to get the important things done? Or what keeps you from getting them done? Any other tips you’ve found useful? Anything else to add? Please share your thoughts in the comments below!

[leadpages_leadbox leadbox_id=1429a0746639c5] [/leadpages_leadbox]

My Zero Waste Kit (Zero Waste Handbag Essentials)

31 Comments/in Living With Less Waste, Plastic Free Living/by Lindsay (Treading My Own Path)

I truly believe that the zero waste lifestyle does not mean going out to buy a whole heap of stuff. Saying that, there are definitely things that I have bought, which make waste-free living a lot easier for me. I refer to these things as my zero waste “kit”.

Recently I received a lovely email from a lady called Rachel who follows my Instagram feed, and she asked me: “I’ve seen you mention “zero waste kit” a few times and was wondering what that was!” It dawned on me that I’ve never taken the time to explain what I have and why. So here it is: my list of handbag essentials for zero waste living.

What is essential for me might not be essential for you, and this is definitely no command to go shopping! As always, I recommend using what you have. Whilst I’ve provided links so you can find out more details about the things I’ve personally chosen, please consider making do, buying second-hand and shopping local where you can.

What’s In My Zero Waste Handbag?

My handbag is by no means a hold-all! None of this stuff takes up that much room and the only heavy thing is my water bottle, when it’s full.

I’ve included links below of the actual things I have, so you can see specific product details, dimensions etc.

Water bottle: I have a Klean Kanteen stainless steel water bottle with a bamboo lid. It holds 800ml. I chose this because it is completely plastic free and I love that Klean Kanteen are committed to producing products with the environment in mind.

Sometimes I leave the water bottle at home to save weight and use my reusable cup instead.

Reusable Coffee Cup: When I started out, I had a plastic KeepCup, but once glass ones were introduced in 2014 I made the switch. I have a 8oz glass KeepCup with a cork band but bigger sizes are also available. The lid is plastic but I like that the rest of the cup is not, and that it is a standard barista size.

I often use this as an impromptu container, or to grab a glass of water from anywhere with a tap if I don’t have my water bottle with me.

Reusable Cutlery: I have a To-Go ware set that was a birthday present: it contains a bamboo fork, spoon, knife and chopsticks and the pouch is made from recycled water bottles. The cutlery is surprisingly sturdy and I have skinned and de-stoned a mango with the knife. It is also suitable to carry onto planes in hand luggage.

Reusable Straw: I have added a reusable metal straw to my reusable cutlery pouch (it needs to be 21.5cm or smaller to fit in the To-Go Ware pouch). I also have reusable glass straws that I love, but I tend to take them out with me less often. The ones I have are made by Glass Dharma and come with a lifetime breakage guarantee. There are other brands with different colours and patterns. Reusable bamboo straws are another option.

Glass straws sound fragile but the glass is toughened and it would be impossible to bite through it. Because the edges are smoothed I think they are a good option for kids.

Produce Bags: Almost all of the produce bags I have are handmade (not by me!), and I think Etsy is a great place to find local craftspeople if you can’t sew your own. My own bags (mostly gifts) are made from old fabric, cafe curtains and an old bedsheet of mine. I love sellers who repurpose old fabric rather than buying new, like these produce bags made from old tablecloths.

I also have a few Onya produce bags too which are handy as they fit in a little stuff sack. The company started down the road from here and the owner is passionate about reducing plastic-bag use.

Reusable Bag: We have a number of calico bags that we’ve picked up over the years and would recommend choosing natural fibres where possible. As well as these, we have a couple of Onya reusable shopping bags. Whilst they are plastic, they scrunch up into a tiny stuff sack when not in use, so they are handy for my husband (who does not carry a handbag!) or when we are travelling as they are pocked-sized.

Sandwich Wraps: These are coated fabric and can be used in place of containers. I have snack pockets and sandwich wraps made by 4MyEarth, a local Perth company. They used to make 2 sizes of each but now they just make 1 size of each. The fabric is coated to make it water- and grease-resistant: it is a plant-based plastic and they are PVC-free. I like that they are machine washable, and they have lasted me a really long time (I got them in 2012).

Metal lunchbox: I bought my husband this metal lunchbox to take to work every day, although we also use it if we are going out to a restaurant or cafe (you never know where there might be leftovers!). I’ve added to our collection since then: a three-tier tiffin and a four-tier tiffin, and a round stainless steel lunchbox for myself that I bought in Thailand.

Stainless steel is expensive – it is an investment piece that will last forever. If you have an Indian supermarket nearby it is worth checking out if they stock tiffins as the price will likely be kinder to your wallet. Sometimes, they pop up in charity shops too (although I’ve never been this lucky)!

Hanky: I keep a hanky on me at all times, which doubles as a serviette if I’m out. Department stores will likely sell them, but I prefer to keep things local and I’d look on Etsy if I needed more. Or, I’d just cut up some old clothes and make do with the ragged edges ;)

The links above are mostly for Australian stores. If you’re not in Australia, this page has a list of online zero waste and plastic-free stores which you might find useful.

Now I’d like to hear from you! What are your zero waste essentials? How did you choose your items? What eco-minded companies have you chosen to support? How have you been able to make do? Have you made any great second-hand purchases? Any recommendations for where others might be able to make do or find second-hand? Do you consider any of the items I’ve chosen a waste of time?! Anything else you’d like to add? Please leave your thoughts in the comments below!

[leadpages_leadbox leadbox_id=140b48fc6639c5] [/leadpages_leadbox]

Disclaimer: These items are all items that I genuinely use and love, and have purchased with my own money or were received as gifts from friends and family. No company has paid me to be featured on this list. This post contains some affiliate links which means if you click a link and choose to purchase a product, I may be compensated a small amount at no extra cost to you. This in no way affects my recommendations as my priority is always you, my readers.