Category Archives: Recipes

Recipe: How To Make (Plastic Free + Zero Waste) Seed Crackers

Recipe: How To Make (Plastic Free + Zero Waste) Seed Crackers

If there’s one thing that is next to impossible to find without plastic, it’s crackers. Before I went plastic-free, I’d buy packet upon packet of crackers – usually with the plastic tray, then wrapped in plastic and with a final plastic or cardboard outer. Packaging overload! These days I do things very differently. I either… Continue Reading

A Zero Waste Food Diary (Part 2): Snacks

A Zero Waste Food Diary (Part 2): Snacks

This week, I’m talking snacks. Specifically, zero waste snacks that you can make at home. If you have access to a bulk store, then you’ll have access to heaps of delicious plastic- and packaging-free snacks. For example, we can buy vegetable crisps, flavoured nuts, rice crackers, protein balls, and chocolate-coated everything (not to mention chocolate… Continue Reading

A Beginner’s Guide to Sauerkraut (+ Fermented Vegetables)

A Beginner’s Guide to Sauerkraut (+ Fermented Vegetables)

Today, I’m talking cabbage. (Stay with me…it gets better, I promise!) Now cabbage and I, we have a bit of a love-hate relationship. I like cabbage, but it arrives in the veg box every week, reminding me that there’s still last week’s cabbage in the fridge refusing to go bad. (Of course, I can’t put… Continue Reading

DIY Sourdough Starter + Zero Waste Crackers

DIY Sourdough Starter + Zero Waste Crackers

Making a sourdough starter from scratch is one of the easiest things you can do, and it doesn’t need any special ingredients. Literally all that is required is flour, water, a bowl, a spoon, and a little bit of patience. Even if you’re not sure you want to start baking sourdough every week (although I… Continue Reading

Recipe: Carrot Pulp Cracker Flatbreads

Recipe: Carrot Pulp Cracker Flatbreads

This super-simple recipe tackles two dilemmas I face when trying to live plastic-free and with zero waste – how to make your own plastic-free crackers, and what to do with leftover carrot pulp (from juicing carrots). I came up with this recipe after realising that if I wanted plastic-free snacks, I was going to have… Continue Reading

A Recipe: Plant-Based Banana Chocolate Muffins (Gluten-Free)

A Recipe: Plant-Based Banana Chocolate Muffins (Gluten-Free)

These muffins may look plain on the outside, but there’s a decadent rich chocolatey centre hiding inconspicuously inside each one. Because chocolate makes everything better, don’t you think?! They’re great for people with allergies, being vegan and dairy-free, paleo-friendly and gluten-free. They are also full of nutritional goodness; rather than flour and dairy they’re packed… Continue Reading