Can You Have A Dog and be Zero Waste?

81 Comments/in Ethical Living, Zero Waste/by Lindsay (Treading My Own Path)

My husband and I have been wondering about adopting a dog for a long while. The shelters are full of unwanted animals, and we felt that we now have the energy, time and space to give one a loving home. Having never had a dog before (the only pet I had as a kid was a hamster) I wasn’t sure what the reality would be.

How do you prepare for something you’ve never done before, and make such a commitment?

Then we came across greyhound fostering and adoption. Despite greyhound racing being banned in many countries across the world, it is very much happening in Australia (New South Wales announced recently that they will be banning it – it is being appealed, of course). Greyhounds are overbred to increase the selection pool, and bred solely to run fast. Those that aren’t fast enough, or won’t chase, are disposed of. In fact, 17,000 healthy dogs are killed ever year in Australia.

Greyhound rescue charities exist to try to take some of these dogs and rehome them. Some more conscientious trainers will arrange for charities to take unwanted dogs; other times it is the vets that pass these dogs on to spare them. These rescue organisations don’t have kennels of their own so the dogs go straight from the racing kennels to foster families.

Sometimes there is less than 24 hours notice that a dog will be needing a new home.

My husband and I decided that fostering a greyhound might be a good way to see if our home and our lifestyle is suitable for a dog. We have a small fenced-in yard that wouldn’t suit a lot of dogs, but greyhounds (surprisingly) don’t need much space. They need walking, of course, but 30 minutes a day is adequate. They are indoor dogs as they feel the cold.

They are different to other rescue dogs in that they are used to human contact and other dogs (although, only other greyhounds). They are gentle, calm and unfazed by most things, plus they are toilet-trained.

It happened really fast. We called to say we’d installed a gate so our yard was secure, but we still had a few things to source – like a bed, food bowls and food. The next thing was, they called to say they had a dog and we could expect him the next day. I’m sure you can never be totally prepared, but my, did I feel woefully underprepared!

Hans arrived at 6pm last Tuesday. He’s 3 and a half, so we think he’s been racing for 18 months. We don’t know much else about him. He’s calm, placid and settled in quickly.

Of course, I want to keep things as waste-free as I can. But is it possible?

Is it possible to have a dog and be zero waste?

Bedding, Bowls and Toys

Zero waste and plastic-free living is important to me. I’ve spent the last 4 years living like this, and I can’t just undo it or not think about it. Even the idea of buying things new really stresses me out, let alone wrapped in or made from plastic.

We’d hoped to source the food bowls second-hand and use a second-hand cot mattress for the bed, but there were none on Gumtree at the time and with less than a day to find something, we had to buy new. We found 100% stainless steel bowls (one water, one food) and a mattress covered with hessian, which I could replace with upcycled hessian coffee bags if need be (our local cafe sell their old ones).

We’re using old bedding on the mattress to extend its life – the bedding is washable, whereas the mattress isn’t. Fortunately none of these things came with extra packaging.

We found a toy made from 100% rubber, but all the soft toys were polyester. It is possible to buy natural ones on the internet, but after being given a soft toy by a colleague we’ve discovered that any soft toy will not be worth the investment – it will be gone in 5 minutes! Greyhounds don’t really play, so we’re not too worried.

Dealing with Dog Poo

I built a dog poo worm farm in the back yard using a white “builder’s bucket” donated to me by my local bulk food store (it previously had washing powder in it). Worms will eat dog poo provided there is no other food in there.

I won’t be adding the castings to my veggies but it will break down into nutrients and go back into the soil – better than the bin. It’s safe to do, and I have plenty of friends with dogs that do this. (Here are the instructions if you’re interested in how to make a DIY dog poo worm farm – I realise it’s a niche area!)

White “builder’s bucket” with the bottom cut out, dug into the ground with 2 inches showing on top.

Adding worms, and shredded paper to the dog poo worm farm.

The finished dog poo worm farm. If I could be bothered I could paint the lid – I could even stand a plant on top. It could be very discrete : )

I pick up the waste with newspaper. If we’re out and about I can put in dog poo bins – there are a couple close by – and we are lucky that the domestic waste in our suburb actually gets put through an industrial composter.

In fact, as Hans had worming tablets when he came, I can’t use the worm farm for two weeks, so I’ve been putting it here. No, I’m not keeping it for my waste jar!

Food and Treats

The lady that placed Hans with us brought dog food with her, so it was one less thing to worry about. At least, it should have been. But I’ve realised that as someone who doesn’t buy meat because I don’t want to support industrial agriculture, I’m going to struggle with this.

I’m also going to struggle with the packaging, and the “processed” nature of dog food.

Kangaroo meat is a possibility here as it isn’t farmed, it’s wild. But do I want to cook and handle it myself? I’m aware that dogs have thrived on vegetarian and vegan diets but it takes sound management and doesn’t work for all of them. Racing dogs are often fed cereal (cornflakes and Weetabix) with milk for breakfast, and pasta for dinner -greyhounds will eat most things. But should they?

They need a complete food, and to be healthy. A local bulk store is looking into stocking dog kibble – it will contain meat but there will be no packaging. Lots of options, but none are perfect.

I don’t have the answer, but I have enough kibble here to spend some time looking into this further.

The Stuff I Didn’t Think About

After three sleepless nights, we learned that leaving the light and radio on overnight is necessary to maintain calm. I am someone who never leaves unnecessary lights on! Whilst I know that it’s negligible in terms of waste, it still stresses me a little, and it’s another adjustment I have to make.

I also didn’t expect to be thrown into a whole new world. The last week has been eye-opening, stressful…and emotional. I’m not talking about my lifestyle now, I’m talking about the world of greyhounds, and greyhound rescuers. To have met so many people who are completely dedicated to saving these beautiful animals has been humbling.

They open up their homes and give up their weekends to try to find forever homes for these dogs.

They are all volunteers. They are doing everything in their power to save as many animals as they can.

Whatever my personal dilemmas are about waste, ethical living and sustainability, clearly none of this is Hans’, or any other greyhounds’ fault. They are part of a broken system that breeds dogs simply to make money and provide entertainment for a few, and then discards them when they no longer perform.

I’d never really given greyhound racing much thought before, but having seen and read what I have in the last ten days, I’m appalled. For all the dogs that are rescued, many more won’t be. In Australia, it’s estimated 50% of dogs are destroyed. I hope that the NSW greyhound racing ban remains, and that it is the start of the end for racing dogs in Australia.

Stuff shouldn’t be wasted. Resources shouldn’t be wasted. Lives shouldn’t be wasted, either.

Now I’d love to hear from you! Have you ever fostered or rescued a dog before? What was your experience? Do you have any tips to share? Are you trying to live plastic-free or zero waste with a pet, and what have your successes been? What about your dilemmas and struggles? Are you vegetarian or vegan with a pet, and how have you made your choices regarding the food you give them? Did you know about the reality of the greyhound racing industry before, or was it something that you never considered? Please tell me your thoughts in the comments below!

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It’s Not About Perfect. It’s About Better.

40 Comments/in Living With Less Waste, Sustainable Food, Zero Waste/by Lindsay (Treading My Own Path)

I receive several requests a week from companies telling me how much they think my readers would love to hear about their fabulous (their words, not mine) products. Some even offer to pay me. I turn them all down.

As someone with a passion for zero waste, plastic-free living and minimalism, I believe in practicing what I preach. I’m not interested in plastic-packaged anything, or overseas shipping, or “stuff” in general, and I’m pretty sure you’re not interested in me spruiking it, either.

I’m proud that I keep this website advertisement-free, and I don’t intend to change that by running sponsored content.

But a few weeks ago I received this email, and it made me look twice.

I am writing from our company Tipsy Oil. We are the world’s first company to collect, wash and reuse wine bottles for bottling our Western Australian grown extra virgin olive oil. Recycling the bottles actually costs more currently than buying brand new bottle but we’re not a company that aims to become a cash cow!

Additional to this, obviously one bottle of olive oil in a recycled bottle won’t save the world, but Tipsy definitely makes consumers slightly more aware about recycling. As a very young company, we are hoping to engage writers like yourself to review or post about our vision to gain a greater awareness of our product and ultimately help with the problem of pollution.

It piqued my interest.

Firstly, I love the fact that they use glass over plastic, and not new glass either: they re-use wine bottles – because they think it is the right thing to do. (I’ve talked often about how glass in Western Australia is not recycled by crushed into road base, so this has particular local relevance.)

Secondly, I love that they are a Western Australian company (based only a few suburbs away from me), making Western Australian olive oil using Western Australian grown olives.

It makes no sense to me that shops here continue to sell Italian and Greek olive oil when we produce our own oil in Australia. Nothing against Italian and Greek olive oil of course – if I lived in Italy or Greece that is what I would use! But why ship bottles of oil across the globe when we already have it here?

I also love the fact that they say “one bottle of oil in a recycled bottle won’t save the world, but…”. I think lots of companies DO think that their product will save the world, and I found this quite refreshing. As for the “but…” – to me, this says we know we’re not perfect, but we’re doing what we can.

But of course – I was suspicious ; ) I’ve learned the hard way that just because somebody says their product is green, that doesn’t mean that it is! I emailed back. Where were they sourcing these bottles? Can customers return the bottles for refills or re-use?

I received this lovely email response:

Returning the used olive oil bottles is an excellent idea and something that I just added to our Tipsy Trello board! Thanks so much for the idea!

The recycled bottles are currently sourced from Gargarno’s restaurant in Nedlands, Perth, WA. As we grow bigger and start gathering bottles from other restaurants, we hope to have a special label for each restaurant to show where the bottles came from. But right now there is still so much to organise!

I absolutely agree with your comments around plastic, and as we mature as a business we hope to move to 100% recycled goods. However, I am sure you can imagine the difficulties with even getting a product to the market!

To give you some back story, I started Tipsy back in 2014 at the ripe age of 23 with the vision of creating a fully recycled bottle company with staff that loved the company and at the same time work with local companies instead of mega corporations. Now 25, I realise that it’s a lot harder than just writing the idea down on a piece of paper. We’ve run into things like bureaucracy, labels that absorb oil, Anthracnose, and printers that don’t know where the centre of the label is. So I hope you can give us some time to get out recycled act together!

Also, just got a really great idea about using metal caps for Tipsy Bottles just then!

In fact, we had such a great email conversation afterwards that we’re planning to meet soon to talk about all things sustainability. I like their vision, their openness, their transparency – and their willingness to hear new ideas.

That was the best thing for me – being able to start the conversation, plant a seed and try to inspire change. They did send me a bottle of their oil: I insisted there was no plastic packaging, and the parcel looked like this:

Treading My Own Path Tipsy Oil Plastic Free July

No plastic packaging (the envelope is 100% paper, including the padding) but it came with a pourer in a plastic bag! The bottle has a plastic lid, but Tipsy Oil are looking into replacing the plastic with metal in future.

The padded envelope is filled with recycled paper, so plastic-free. I hope that this is how they will choose to send other products in future.

As for the pourer, I would say it is unnecessary, but I have been meaning to get one since the bottle lid on refillable macadamia oil bottle split into two. Still, I’m not sure they should send them as standard. The small plastic bag?! Gah!

The bottle lid itself is plastic – I hope as a result of our conversation this is something that is going to change.

Let me make one thing clear. I won’t be buying this product myself, and I’m not going to pretend otherwise. I can buy olive oil in bulk from my local store, but I’ve gone one step further this year and picked and pressed my own olives. (Coincidentally, I filled old wine bottles!)

That said, I get that not everyone is going to want to bottle their own oil. Maybe you don’t have olive trees in your area. Maybe you don’t have access to an olive press. Maybe you simply can’t be bothered! (And that’s okay – we don’t all have the time or inclination to do everything ourselves.)

Treading My Own Path Picking and Pressing Olive Oil

The olive picking dream team (minus my husband, who took the photo), the olives we collected and our portion of the pressed olive oil : )

I also get that not everyone has access to a bulk store, and not all bulk stores sell olive oil. There need to be alternatives. What excited me about Tipsy Oil was the reminder it gave me that there are companies out there trying to do the right thing, and create positive change.

Where we can, I think it is important to support them. In particular, the whole experience brought home to me three important points:

It is important to start where people are at.

I could wax lyrical about how great picking my own olives is, or how wonderful my local bulk store is, but for many of you, that would not be helpful. All of us are on different journeys, and have different amounts of time, energy and patience available.

We may not be able to buy in bulk or pick our own, but we can all look for local suppliers, businesses and stores who are trying to do the right thing.

We can all ask questions and make conscious choices. And we can all champion the people and companies we find who are trying to do the right thing.

Whether we need what they are selling/would use it ourselves or not, I think there is an importance in spreading the word of those trying to make the world a better place.

Let’s start conversations.

Had I not had the conversation with Tipsy Oil, they might not have thought about switching their lids from plastic to metal.

They might not have thought about looking into a bottle return scheme for customers.

These are small things, but they still have an impact. It all makes a difference. Who is to say that other companies will see what these guys are doing and feel inspired to take action themselves? Actions are like ripples, and we have more influence than we think.

Simply asking questions, providing feedback, or even having a chat with the lady at the checkout about the choices we make all have the ability to spark change. Never underestimate the influence you have, nor your power to make a difference.

It’s not about perfect. It’s about doing what we can.

I truly wish that bulk stores were an option for everybody, but the reality is, they aren’t. Instead of thinking that because we can’t do everything, there is no point in doing anything: we should all do what we can.

Imagine if every single person on the planet committed to reducing their waste by just 10%? Think of the impact that would have!

Imagine if all of the people in Perth who don’t have access to bulk stores chose to purchase locally produced olive oil in re-used bottles – think of the carbon emissions and virgin glass we could save!

In my version of a perfect world, we would all shop at bulk stores, there would be no single use packaging, and the world would be a lovelier place. I definitely believe that this is something we can work towards: we can strive for perfection, but we also need to be realistic.

Let’s not let perfection stand in the way of better. Let’s start where people are at. Let’s make better choices ourselves, start conversations and begin new dialogues, and support those that try to make a difference.

It’s not about being perfect. It’s about doing what we can.

Now it’s your turn to tell me what you think! Is there anything you have struggled with because it is not “perfect”? Do you ever feel disheartened because you can’t do everything? Have you made compromises that are still better than your old choices, and if so what are they? Have you found local suppliers to champion or begun to ask questions and start conversations? Have you ever had a company change its policy or look into changing it simply because of something you said, or wrote, or suggested? Have you ever stopped supporting a company you previously loved because they were NOT open to change? Have you ever let “perfect” stand in the way of “better”? Do you have any other thoughts, questions or snippets of wisdom to add? I love hearing from you so please leave me a comment below!

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Can You Live Plastic-Free without Bulk Stores?

48 Comments/in Plastic Free July, Plastic Free Living, Zero Waste/by Lindsay (Treading My Own Path)

One of the most common challenges I hear from people who would like to embrace plastic-free or zero waste living, is that they don’t live near a bulk store. Access to bulk stores definitely makes plastic-free living infinitely easier – but that doesn’t mean that without them, it’s impossible.

In fact, there are still plenty of things that you can do to reduce your plastic footprint, wherever you live, wherever you shop and however busy you are.

Here’s a list of my top 8 (as always, feel free to add your own ideas to the comments below).

Don’t make the mistake of doing nothing because you cannot do everything.

This is so important! Just because there isn’t a bulk store near you, that doesn’t mean that you should give up before you begin.

Remember that every single piece of plastic that has ever been made is still in existence today, so every single piece of plastic you refuse is one less piece entering our environment.

We just need to start where we are, with what we have, and do what we can. Even if you can only refuse a few things, or make a couple of changes, it all counts. If we all did the best we could, think how much better the world would be!

Don’t stress about what you can’t change, look for what you can change.

Eat more fresh vegetables!

Apologies for sounding like your Nan here, but seriously – food packaging accounts for such a significant amount of the waste we produce, and one of the easiest ways to reduce this is to eat more fresh fruit and vegetables.

Look for unpackaged fruits and vegetables, or if you still need to buy in packaging, try to choose the bigger packs (there will be less plastic overall).

Potatoes and sweet potatoes are a great high-carb alternative to pasta and rice, and are easy to find plastic-free.

If you don’t know how to cook something, look on the internet for simple recipes. This is where I’m going to offer different advice from your Nan – you do not need to boil everything for 30+ minutes! Plenty of veggies can be roasted (try carrots, broccoli and cauliflower), stir-fried, broiled, baked, sautéed – or eaten raw.

Zero Waste Vegetables Plastic Free July Treading My Own Path

My local veg box delivery comes mid-week and direct to my door (convenience shopping with a difference) and it’s an easy way for me to get produce that’s plastic-free and locally grown.

Also, many veggies can be frozen once cooked. If you live in a small household and don’t want to eat an entire pumpkin this week, chop into cubes, roast it as usual and freeze what you don’t need. Other vegetables, such as leeks and broccoli, can be blanched for 1-3 minutes, and then frozen.

This guide lists how to freeze a number of vegetables and might be a helpful starting point.

Bring your own reusable bags – not just your main shopping bags

As well as your own shopping bags, bring reusable produce bags for all your loose produce items, and a cloth bag for any bread you need.

You can find produce bags available for sale online (made of cloth or mesh, some pre-labelled and others plain) – or you can make your own using your own fabric or even old net curtains!

Fruit and Veggie Produce Bags Treading My Own Path

Reusable produce bags are a great way to buy loose products at the store without needing to take those pesky plastic bags!

If you forget, and you’re buying too many items to simply pop them in your trolley loose, you can often find paper mushroom or potato bags so use these as an alternative to plastic.

Look for packaging in glass, cardboard and paper, and adapt where you can

When I first started out with plastic-free living, I continued to shop at the supermarket. Whilst I found most of the pre-prepared products were packaged in plastic, I found many wholefoods and single ingredients that were packaged in glass and cardboard. For example, in my local store I could buy pasta and couscous in cardboard packaging, as well as oats and rice, but I could not buy quinoa or bulgar wheat.

I began buying more oats over breakfast cereal; eating porridge for breakfast and using more oats in baking. In glass jars I found passata so I began to buy this rather than chopped tomatoes in Tetra-Paks (which are difficult to recycle) or tins (which are plastic-lined and contain BPA).

After all, passata is just chopped tomatoes that have been blended! (Later I discovered that simply using fresh tomatoes and quickly chopping saved packaging dilemmas altogether.)

How far you take this will depend on whether you have dietary restrictions or fussy eaters in your household, but even one change is a step in the right direction.

**Remember, you can still buy bulk within the store**

I’m not talking about buying huge quantities of food you probably won’t eat here, I‘m referring to choosing one product over individual portions and single serves. Even if the bigger one still comes in packaging, it will be far less than all those individual portions added together.

Rather than buying individual pots of yoghurt, buy a 1kg tub (or bigger) and split into smaller containers at home.

Rather than snack portions of raisins or crackers, buy a big pack and divide up yourself.

Rather than buying individual slices of cheese, or grated cheese, buy a big block and chop or grate at home (tip – you can freeze cheese so there’s no reason why you can’t buy a big block and freeze what you won’t use straightaway for later).

Aside from saving the plastic, you’ll save a huge amount on your grocery bill. Check the price per kilo of the bulk items versus the “convenience” items and you’ll find that convenience comes at a price – and you won’t just be saving the environment with these choices!

Supermarket or not – bring your own containers!

It’s possible to take your own containers to the counters at the supermarket or your local stores: the butcher, fishmonger, cheese shop or deli. Make sure they are clean, and explain why you’re doing it as you hand your containers over.

Confidence is everything – act like you’ve done it a million times before, and it is the most normal thing to do in the world!

If you’re unsure that they will be accepted, or feel really nervous, you can always phone the store in advance and ask if they’d be happy to take your own clean containers (be sure to tell them why).

You may find the odd place that isn’t willing to help, but most are happy to support this kind of shopping. If they have restrictions, find out what they are. (They may be happy to use containers for pre-cooked products, but not raw, for example. They may be happy to fill your own containers, but only if you drop them off by a certain time, or on a certain day.)

Reusable containers. Simply take to the shop and ask the server to put your goodies directly inside!

If a staff member is unwilling to comply, it may be that you simply need to check with the manager (they may be fearful of losing their job, and a quick conversation can sort this out).

If the store is definitely against it, you could push higher up if they are a chain or have a Head Office, or simply take your business elsewhere. If you do receive a “no”, keep it in mind and try again in a few months – something may have changed!

If places aren’t willing to comply, there may be the option of the staff wrapping your item in paper and you putting the paper-wrapped product into your sealed container yourself. It’s always worth asking if they have paper behind the counter.

Refuse single-serve and single-use items

“Refusing” is such a big part of the plastic-free living journey, and we can remove so much plastic from the environment just by making this simple choice. Refusing bottled water and carrying our own bottle and refilling from the tap; choosing to dine in rather than get takeaway or bringing our own containers; refusing straws; refusing individual sachets of sauce, butter or those tiny little portions of milk… it all makes a difference.

Carrying your own water bottle or coffee cup and a reusable straw is a great alternative if you’re often out, and a great way to start conversations. Simply asking at the cafe if you can have a splash of milk directly into your tea or a little bit of butter cut directly from the block rather than the single-serve portions is a surprisingly easy way to avoid plastic and make a point.

Go outside and pick up litter

No matter where you live, what shops are available to you or what your budget is, or how much time you have to spare, you can do this. Simply go out of your front door and onto your street with a bag, and pick up all the plastic litter you come across.

You may prefer to go to the beach or alongside a river, if you have one close by, but wherever you choose to go, I guarantee there will be some litter. Whether you opt for a 2 minute beach clean, simply commit to pick up 3 things, or decide to take a 30 minute walk and see what you come across, it all makes a difference.

Pick up any plastic items that you find, and then dispose of them responsibly. You’ll be stopping that plastic getting ingested by wildlife or making its way to the ocean, and making your local environment a more pleasant place to be. You’ll probably feel a lot more determined to avoid single-use items afterwards, too!

Treading My Own Path 30 Minute Litter Pick Up Litterati Take3 July 2016

I picked this up in 30 minutes simply by walking around my local streets.

Whatever you can do, you really must know that what you do makes a difference. The smallest actions can have the biggest impacts, and choosing just one thing to change is better than changing nothing at all.

The planet, the turtles and the plastic-free community; we will all thank you for it. Don’t let a lack of local bulk stores stand in your way. It really doesn’t matter how far you take this.

What matters is that you try.

Now I’d love to hear from you! Are you struggling to find bulk stores near you? What items do you struggle to find without plastic packaging? What have been your biggest dilemmas and challenges? What have been your best successes and greatest a-ha moments? What are you currently working towards changing? Any other suggestions for those who live far from bulk options? If you are lucky enough to have bulk options near you, are there still items that you struggle with? Do you have any others that you’d add to this list? Any other thoughts or comments? Please tell me what you think in the comments below!