A Guide to Zero Waste Camping

Last weekend my husband and I went camping together for the first time (yes, despite being together almost 5 years, this was a first for us). We’d both been camping many times in our past lives, and we both enjoy it. Why it took us 5 years to get around to it together I’m not quite sure, but it did.

I suspect it has something to do with all the “stuff” required. We didn’t want to buy a whole heap of new (new for us, at least) stuff and we had nowhere to store it anyway.

Eventually it was a friend of ours who prompted us into action. She initiated the trip, and came up with a list of all the stuff we’d need (for some reason I’d put the idea of making a list in the “too hard” basket). What we didn’t own (we own a small tent, one sleeping bag and one roll mat – not the stuff that comfortable two-person camping trips are made of) we needed to borrow.

Aside from never camping with my husband before, there was one other big change to the camping of years ago. Back in those days, I wasn’t zero waste. I wasn’t even plastic-free. (I did always bring my recyclables home for recycling, at least.)

How would we manage?

Well, I like a challenge, and I don’t like to admit defeat. The suggestion from my husband that I possibly entertain the idea of bringing a tin of tomatoes on the trip almost ended in divorce (okay, I exaggerate, but there was heated discussion from both sides).

I’m pleased to say, despite the doubt, that zero waste camping is not nearly as hard as you might think. We had a great time, with only one mishap (which I’ll tell you about at the end). I suspect this will be the first of many trips!

What I Learned from our Zero Waste Camping Trip

Before I start, I want to point out that this was a regular camping trip, and we had a car for transport. We were in a National Park with no facilities, so we did have to bring all of our own food and water. We weren’t backpacking, however, and we didn’t have to carry anything very far.

What you don’t have, you can borrow.

There was a lot of equipment that we didn’t own, and I wasn’t sure how easy it would be to borrow. In the end, we had far more offers than we needed. Our friends and family were more than willing to lend us their gear.

I wonder if it’s because people who go camping really love camping, and want others to experience that same enjoyment; or whether it’s because camping equipment doesn’t get used terribly often and people like to maximize the value by letting others use it too.

Either way, it saved us having to source a heap of things we might have only used once. Now we know we’ll go again, we will probably invest in a couple of things – a second sleeping bag would be good!

We’re also clear on what things weren’t useful and would be a waste to purchase.

You need to be (slightly more) organized.

Camping always tests organization skills, particularly when you have to supply all of your food and water. Zero waste definitely adds another element to that, because there is no easy solution to add packets of “convenience foods” as reserve.

That doesn’t mean to say it’s complicated. In fact, all it took was a little bit of meal planning. Thinking about the kinds of foods that were easy to cook in a pan on a stove (pasta, rice, couscous) and what could accompany them (vegetables and condiments). Thinking about what could be eaten without cooking (crackers, fruit, avocado). And of course, thinking about zero waste snacks (nuts, chocolate).

Rather than the tin of tomatoes, I made a jar of pesto to take with us and we used that to make pasta sauce. Crisis (and waste) averted!

You will eat real food (which is far more satisfying anyway, and much better for you)

I’m referring to the point above. The trouble with bringing all that pre-packaged processed food for emergencies is that “I-can’t-actually-be-bothered-to turn-on-the-stove” becomes the emergency, and all the packets of goodness-knows-what are opened in lieu of eating proper actual food. Zero waste camping eliminates this.

Because there is more planning, there is actual food to eat, and even extra actual food for emergencies. Ultimately this means better meals and infinitely better nourishment – which makes the whole trip far more enjoyable. It’s not like we’re too busy doing other stuff to cook anyway – we’re in a forest in the middle of nowhere!

You will pack (a little) more stuff

That’s always the trade-off with zero waste versus minimalism: you need (slightly more) stuff. No disposable anything meant more containers. Because everything needed to be sealed and airtight, this meant tins, glass jars and Pyrex, which is far more bulky than disposable plastic packaging.

Still, we had a car, we didn’t have to carry anything and it created no waste, so it was worth it.

You’ll be bringing everything home with you

Everything we took with us, except the food we actually ate, came home with us. When we were packing the car it was a bit of a mission to get everything to fit, and we were thinking at least there will be less on the way home – but actually, there wasn’t much difference. Containers don’t collapse or reduce in size when they are empty like packets do.

Actually, this doesn’t matter at all – how many times did I opt for the single-use convenience option in the past, I wonder? It’s ironic that  heading out to spend time in nature is often accompanied by unsustainable and environmentally damaging choices.

I’m glad that I make better choices now. The only rubbish we generated was food waste, which we collected and composted at home.

There were plenty of other highlights, of course. Spending time in nature, the fresh air, the exercise and the mindfulness of it all. Discovering that my husband and I are completely compatible at camping – hurrah (tinned tomatoes aside)! Realising that 5 years is way to long (we’ve already planned two more trips).

The mishap that I referred to earlier? The last afternoon, it began to rain… and it didn’t stop until we left. It didn’t spoil our day – there was a camp kitchen area with shelter, so we used that. The tent roof didn’t let a drop of water in (which was a relief since it’s been unused for so long).

In fact, on the final morning when we woke up, my husband and I were marvelling at our tent’s ability to stay dry, when my husband put his hand on the tent floor – to discover that there was a flood directly underneath the tent. We were sitting in 2 inches of water, separated only by a thin layer of tent, and anything in contact with the floor was wet (luckily, our roll mats protected us)!

Needless to say we were up, packed and heading back home remarkably quickly that morning (and thankful that we had remained dry and warm throughout)! Ah, the joys of camping ; )

Now I’d love to hear from you! Do you go camping, and if so, what are your essentials? What have you learned to do without? How do you try to minimize your waste when you take trips? Does the idea of zero waste camping seem like too much of a struggle? Does the thought of all the equipment and organization required put you off? Or are you a pro at packing – in which case, do you have any tips to share? What’s your best camping mishap story?! Please tell me your thoughts (and stories) in the comments below!

[leadpages_leadbox leadbox_id=1429a0746639c5] [/leadpages_leadbox]

5 Lessons on “Enough” Learned from Minimalism

At the very core of minimalism is the idea of embracing “enough”: figuring out what is truly important and useful, and letting go of the rest. We often think about this in terms of the things we own, but actually it’s more than that. Minimalism is not just about having enough. It’s just as much about being enough.

Being enough means finding contentment and acceptance with our lives the way they are right now, in the present moment. That’s not to say we don’t want things to be different, nor is it dismissive of the fact that change can be good and worthwhile; it’s more about letting go of expectations.

It’s about finding happiness in the present, rather than pinning it on the future (I’ll be happier when x). It all comes down to enjoying the journey rather than focusing solely on the outcome – which may or may not happen as we’d like it to.

That’s not to say it’s easy! We’re hardwired to dream and scheme and plan, wish things were different, imagine what the end result will look like before we’ve actually done the work, and compare ourselves to others.

Unlearning those habits is a big task. Being aware is a much easier first step.

Here are 5 lessons that minimalism has taught me about “enough”.

1. “I have enough. I do enough. I am enough.”

There is so much that needs changing in the world, and of course I want to do as much as I can to help make it happen… but I can only do so much. I used to lament about how I should be doing more, but I’ve realised that this made me stressed and ultimately more unproductive – I was almost frozen with fear and doubt.

I can’t do everything, but I can do something… and that is a whole lot better than nothing. That is a great place to start.

Whatever I do, I am content that at this moment, it is enough. When I was worked up about not being able to do everything, even one extra thing seemed like a huge burden. I’ve noticed that when I feel more relaxed that what I do is enough, I start to notice these things as opportunities to do just a little bit more.

2. Comparisonitis is a waste of energy.

I love using social media as a way of spreading my message, and sharing the messages of others. But I’m also aware that it can be a slippery slope towards getting comparisonitis… which is where we start to think we aren’t enough. We start to feel bad, and think about what we can do or buy to make ourselves better, rather than accepting that we are the way we are.

Remember, the images and stories we share on social media are (usually) a curated snapshot of the best or most interesting things in our lives. When all these images are put together, the feeds we see can be overwhelming. Being exposed to a constant stream of how much fun everyone else is having (which isn’t so much the reality as the perception) can negatively impact our feeling of self-worth.

I try to follow only people I find inspiring, who keep things (mostly) positive and have a practical focus. I keep the aspirational lifestyle stuff to a minimum. I also avoid checking social media when I’m feeling grumpy or stressed. It helps keep comparisonitis to a minimum.

3. You don’t need likes, follows or shares to be complete.

It’s great when other people like and comment on our feeds – it’s confirmation that we’ve touched someone else with our thoughts or images. Who doesn’t enjoy those shared connections? But chasing approval shouldn’t be the focus or the why. There’s enjoyment and satisfaction to be found, regardless of the approval of others, in the process of writing, creating and sharing.

Personal satisfaction keeps us going when the things we share maybe don’t have the responses we’d like. Worrying about winning the approval of people you don’t even know is a distraction.

Appreciate the likes and comments and shared connections that you do have, and be thankful for them, because behind the likes and emojis are real people who genuinely care about what you say.

4. Do what feels right.

This is as much about gut instinct and intuition as it is about figuring things out on a completely practical level. Just because someone else does things a different way, that doesn’t mean that’s what is best for you. For example, I’ve read articles that have told me that the ideal blog post is 500 – 700 words. I don’t think I’ve ever managed to squeeze what I want to say in so few words! And guess what – people still read what I write!

For me, that was less than enough. I am comfortable with a little more. Another example: I cannot fit my entire possessions in a suitcase, and I have more than 100 things. But I don’t feel that I am tripping over things I don’t need, so I am not chasing less. I am happy knowing that for me, this is enough. It is not a competition.

5. Don’t let feelings of less than enough hold you back.

Our own journeys and our own stories are just as important as anybody else’s. When I first started contemplating blogging in 2012, I nearly didn’t start because I saw Beth Terry’s blog and thought: well, she’s already covered everything so well, what more do I have to offer?

Later (once I’d started blogging, but still in the early days) I began embracing minimalism, and I wasn’t sure whether I should write about that because people like Joshua Becker already do an amazing job.

But then I wondered: maybe there’s a place for me, too?

Maybe I don’t know everything about living plastic-free, and maybe I have too much stuff to be a minimalist, but I still have something to add to the conversation. It’s not about being the best.

If I’d worried about not being the best, I’d never have started, and I’d have missed out on so many great experiences, lessons and connections.

Minimalism is about far more than simply getting rid of a bunch of stuff: it’s a whole new way of thinking. I’m not perfect at any of these, and I still slip up, but being more aware of finding “enough” within myself has made me more positive, boosted my productivity and increased my happiness.

I never realized when I first decided that I had too many possessions that the journey I was about to embark on would be so rewarding, and have such an impact on my life. But it has, and I’m grateful.

Now I’d love to hear from you! What are your thoughts on the idea of being “enough”? Do you associate minimalism with the idea of being enough, or do you focus on the idea of having enough? Do you focus on another idea entirely? Where do you sit on the positivity-and-acceptance-of-yourself scale? Do you focus on the successes you’ve had, and the satisfaction that you get from just doing? Do you get bogged down with comparing yourself to others, or wishing things were different? How do you deal with the knowledge that there’s always more to be done? Have you any experience of using mindfulness techniques, and have they helped in your journey? I really want to hear your thoughts so please leave me a comment below!

[leadpages_leadbox leadbox_id=1429a0746639c5] [/leadpages_leadbox]

Zero-Waste, Minimalism… & Why I Won’t Talk about Money-Saving

I passionately believe that living a zero waste and minimalist lifestyle is something to strive for. It’s rewarding, fun and fulfilling. We live on a beautiful planet and must do what we can to protect it. These lifestyles provide challenges that encourage our creativity and build resilience; they teach us that as individuals, we can make a difference.

They reconnect us with the seasons, the local economy, with real food… and with each other. There are beautiful communities of people all over the world passionate about the idea of living with less. Simplifying and letting go of excess gives us time to spend doing the things that are truly important to us, and increases our happiness.

These are the reasons that I love this lifestyle; they are the reasons that I use to try to inspire others to join in. Money-saving is not among them. Here’s why.

When I stopped buying plastic in 2012 I never realised quite how life-changing it would be. For the first time, I began to question the choices I made unconsciously. I looked at my habits (such as the places I shopped, the stuff I bought and the reasons I bought it) and asked myself if they were in line with my values.

If I cared so much about the planet, why was I buying all this single-use packaging that created an enormous burden for the environment? If I believed in the local economy and the importance of supporting small independent businesses, why did I tend to shop at the supermarkets and department stores?

Somehow these behaviours had sneaked into my routine and become habits… and I was determined to un-learn them and create new ones that were aligned with the changes I want to see in the world.

The benefits that came were enormous. There’s a real satisfaction that comes with supporting businesses whose values align with your own. It feels good to care about something and know the choices you make (and the actions you take) are strengthening that cause, not weakening it.

I reconnected with my local community and met some amazing and inspiring people. I stopped buying junk and processed food; I stopped being such a sucker for marketing and buying the “special offers” or shiny new products with the tempting packaging.

I started buying real food that was nutritious and good for me. More whole foods, more fresh vegetables and lots of actual ingredients; less refined carbohydrates, less sugar and no synthetic preservatives. I cooked more from scratch and found I loved the creative process and journey of discovery: there are lots of things you can make at home quickly and simply.

My health and energy levels improved dramatically.

I also ditched the chemical-laden toiletries and cleaning products with unreadable ingredients, removing a lot of the clutter from my bathroom in the process. I sought out natural alternatives that came without all the packaging, or made my own (deodorant, toothpaste and cleaning products).

I reduced what I used down to a few products that have multiple uses.

Aside from cooking, and making personal care/cleaning products, I’ve learned a lot of other new skills. How to compost, grow veggies, how to sew (okay, I’m still on the very basics with that one). How to see beyond the greenwash and find answers rather than believing without question; how to get involved with local community groups, even how to use social media to share as I learn.

I’ve discovered a love of writing that motivates me every day to share my story and spread the message – you can live a happy, fun and fulfilling life in a way that doesn’t harm the planet.

As part of this journey, I learned to simplify. I figured out what was “enough” and let go of the excess. I found contentment with what I have, rather than chasing the next thing, or thinking “I’ll be happy when / if….”.

I no longer go to the shops when I’m feeling down to buy stuff I don’t need: I go for a walk outside, or chat to a friend, or cook up a storm in the kitchen (well, usually it looks like a storm has passed through when I’m done). That’s what makes me happy.

Rodion Kutsaev Treading My Own Path Zero Waste Minimalism Happiness

What it all comes down to is living a life in line with my values. I value nature and the environment; social justice and equality. I value being able to nurture my creativity, look after my health, and help others. Not only do I value these, but I find happiness and fulfilment in pursuing a life that is in harmony with them.

This is why I find this lifestyle so immensely rewarding.

I want to help others reconnect with their values too: figure out what they care about, and live a life that’s aligned to that. This is why I don’t talk about money-saving. I don’t think it fits. I don’t think it’s the reason that we pursue zero waste or minimalist lifestyles, and I don’t want to use it to try to encourage others.

Money-saving can be about making ends meet, stretching the budget, putting food on the table. It can be a necessity. But if we start to value money-saving beyond our needs, that’s valuing something different: it’s valuing wealth. Valuing wealth is at odds with the values behind zero waste and minimalism. It’s the pursuit of more [wealth] versus the pursuit of less (or enough). I could argue that money, wealth and profit-at-the-expense-of-the-environment are what got us into this mess in the first place…

Talking about money-saving makes me uncomfortable, because wealth is not a value I want to promote. I’ve made decisions in the past based solely on money, and I’m not proud. I know that they weren’t the right choices.

I’ve told myself that ethical is expensive, and allowed myself to put self-centred interest above standing up for and choosing what I believe in. (I’m happy and relieved to say that I don’t shop that way any more. I’m much more aligned with my values.)

Now, when I see wealth values acted out, it makes my heart sink. I’ve seen ugly commentaries regarding charity shops, with outrage at the fact that these shops are selling items for more than a couple of dollars. Where is the perspective? Charity shops don’t exist to provide bargains to thrifty shoppers. They raise funds for the poorest and most marginalised people in our society, relying on the kindness of donations and the manpower of volunteers to raise funds.

Money can bring out the worst in us, and I’d rather focus on things that bring out the best.

By living a zero waste minimalist lifestyle, I do spend less than I used to. It’s not the reason why I live this way: it is simply a by-product of changing my habits. I buy and consume far less. If it cost more, I’d still be living this way, because I’m not doing it for the money-saving benefits.

Telling people that living this way will save them money isn’t the whole story, and it does the movement a disservice. If they come in with the idea that they will save money without changing their habits, they’ll be sorely disappointed. Some parts of zero waste living do save money: stop buying bottled water, drink from the tap and save a fortune.

Others don’t: stainless steel is far more expensive than plastic. Overall, it may balance out… but only if you also change your lifestyle.

There are plenty of benefits to zero waste living and minimalism that are immensely rewarding, that make us better citizens and happier people. That’s where my focus lies.

I don’t want people to choose zero waste living or minimalism because they think they will save money. That’s not what it’s about. I want people to make these choices because they believe in their hearts that it is the right thing to do.

Now I’d love to hear from you! What are the benefits that you get out of pursuing a life with less? Were there any that you didn’t expect? What values resonate most strongly with you, and how does the way you live align with that? Have you ever put something ahead of your values, and how did it make you feel? What factors do you consider when you make choices? Do you disagree, and think that talking about money-saving has a valuable part to play, or do you agree that it’s best to stay clear on any mention of wealth and talk about other benefits? Anything else that you’d like to add? I really want to hear your thoughts so please leave me a comment!

[leadpages_leadbox leadbox_id=1429a0746639c5] [/leadpages_leadbox]

DIY Sourdough Starter + Zero Waste Crackers

Making a sourdough starter from scratch is one of the easiest things you can do, and it doesn’t need any special ingredients. Literally all that is required is flour, water, a bowl, a spoon, and a little bit of patience. Even if you’re not sure you want to start baking sourdough every week (although I assure you, once you start, you won’t want to stop!) the sourdough starter can be used to make sourdough crackers.

Crackers are far quicker and simpler to make than sourdough bread, but equally delicious… plus crackers are one of those things that are impossible to find zero waste or plastic-free in my experience. Homemade, simple, delicious, waste-free… what’s not to love?!

To make a sourdough starter from scratch, we utilize the natural yeasts and lactic acid bacteria present on the flour. Another term for it is wild fermentation – how cool does that sound?! That’s how people made bread and other fermented products for thousands of years, before commercial yeasts were available. They harnessed the power of nature.

If we’re going to use the natural yeasts and bacteria present on the flour, then I recommend buying the best flour that you can find. Once your sourdough culture is established you can relax a little, although I’d always recommend buying the best ingredients that you can afford. If your tap water is chlorinated, fill a bottle and leave at room temperature or in a sunny place for a few hours to let the chlorine gas dissipate – you don’t want to kill the starter before it’s started!

How to Start your Sourdough Starter

Mix together 50g flour with 50g water in a bowl (1 gram of water is the same as 1 ml water). You can use more but don’t use too much less as it will be much harder to work with. However much you use, you want the flour:water ratio to be 1:1.

At this point it will look like a dough, and it will smell like wet flour. Cover the bowl with a tea towel and leave on the side at room temperature (if you’re home is cold or it is winter, a warmer place will help get it going faster). Stir every few hours. If a skin forms on top, simply stir it in.

It may not seem like much is happening at the start, but if you pay attention to the smell you will notice that it starts to smell less like flour and has developed a sour smell. This is a sign that it is working. Hurrah! Look out for bubbles forming in the dough. In the beginning there will only be a couple, but it’s another sign that your starter is beginning to do its thing.

After a couple of days of stirring, you will need to feed your starter. Even if you’re only noticing a couple of bubbles, the starter will dry out over time, and as it sticks to the side of the bowl and hardens the volume tends to decrease, so feeding helps refresh it. Take another bowl, add 10g of your starter to it, and then add 50g flour and 50g water to this (you can use other volumes, but the ratio should be 1:5:5 starter:flour:water). Stir thoroughly, and cover with the tea towel.

Leave the remaining leftover starter in the original bowl, cover with a plate and store in the fridge. This will be used for making the sourdough crackers later.

Keep stirring the new starter every few hours (this doesn’t need to be exact, just whenever you remember). You should notice that the bubbles are becoming more frequent (you may not see a lot, but more than you saw at the start). Depending on how active your starter is getting, you can either feed again in 24 hours, or leave for a couple of days.

To feed, repeat as before. Take 10g of your active starter and add to a new bowl with 50g flour and 50g water, and stir well. Any leftover starter can be poured into that bowl sitting in the fridge with the original starter.

Each time you feed, you should notice your starter getting a little more active. You’ll want to feed it at least 5 times, once a day (timing is not that important) before it’s ready – and by ready, I mean active.

Sourdough Starter from Scratch Treading My Own Path

The four stages of starting your own sourdough starter from scratch. Stage 1: mix flour with water. Stage 2: cover with a tea towel or gauze – you want air to get in, but nothing nasty! You will need to stir every few hours. Stage 3: you will notice bubbles begin to appear. Your starter will begin to dry out a little. Stir the drier parts in, but as it gets drier you’ll need to feed it. That means taking a small part of this and mixing with fresh water and fresh flour (save the discard to make crackers). Step 4: after a week and a few feeds, your starter should be bubbling away quite happily.

Maintaining Your Sourdough Starter

Once your sourdough starter is ready, you can either store on the kitchen counter, or in the fridge. Store in a jar with a loose-fitting lid, or with a fabric circle secured with an elastic band. You want air to get in, but no creepy-crawlies. If you keep it on the kitchen counter you’ll need to feed it every day. If you keep it in the fridge you can feed every 1-3 weeks (once a week is best, but it will be fine if you feed it every three or so). I keep mine in the fridge.

When you want to feed your starter,  allow to return to room temperature if it has been in the fridge. Keep the ratio the same 1:5:5. Keep the discard in the fridge until you are ready to make crackers.

Zero Waste Sourdough Crackers

Sourdough Crackers Treading My Own Path

Homemade sourdough crackers – simple to make, zero waste, plastic-free and no nasty additives. What’s not to love?!

Once you’ve made your sourdough starter you should have a bowl of discarded starter sitting in your fridge, waiting to be made into crackers. I have to thank the Zero Waste Chef for this idea, as previously when I had excess sourdough starter I’d throw it away. It felt so wrong, but that’s what all the recipes tell you to do. Turns out, they are all wrong! Throw nothing away, and make crackers instead. Thanks Anne-Marie!

This recipe is a combination of the one by the Zero Waste Chef, and also some notes I have from a Plastic Free July workshop back in 2012 which has no references except a comment that the writer was called Katie.

Ingredients:

215g discarded sourdough starter
3 tbsp olive oil (30g)
100g plain flour
1/2 tsp salt
1/4 tsp bicarb soda

Extra olive oil and salt to top.

I found that when I made a starter from scratch, feeding every day for 5 days left me with 215g starter. But you change change the quantities of flour to starter, they don’t need to be exact – just remember it’s approximately twice the starter to flour. You want to make a dough, so if it is too sticky add more flour.

The moisture in the starter also varies depending on how fresh it is. If you need to add more flour, do so!

Method:

Mix the olive oil with the starter and stir until combined. Add the dry ingredients to the starter / oil mix and combine first with a spoon, and then with your hands. If it is still sticky, add flour in small quantities until you have a dough. Knead to ensure it is smooth.

Place in a glass bowl, cover with a tea towel or a plate (or both!) and leave to rest at room temperature for 8 hours (or overnight). This allows the dough to sour and develop flavour.

After 8 hours, divide the dough into 4. One at a time, roll the ball out onto a baking sheet lined with baking paper using a rolling pin (yes, my zero waste kitchen contains baking paper. I re-use each piece several times. You can read more here). The reason for the paper? After waiting 8 hours, I don’t want to take the risk that my crackers will stick to the metal tray and burn.

Roll the dough out to between 3 – 5mm thickness, trying to ensure it is even. Trim the edges, and cut into rectangles with  sharp knife.

Brush with olive oil, and then sprinkle salt on the top.

Bake in an oven at 150°C (350°F) for 8 minutes, then turn over and bake for another 8 minutes. You will find that the crackers on the edge cook a lot faster than those in the middle, so if you want to remove those sooner you’ll avoid them over-cooking. You want them to look golden but not too brown.

Cool on a wire rack and store in an airtight container.

TIPS:

  • 8 hours in the ideal, but this recipe is really flexible. You can make the crackers after only leaving the dough for 30 minutes (but longer is better). If you forget and leave them longer, you will still have good crackers.
  • The dough can be frozen or refrigerated if you want to make a big batch of dough and keep some for later.
  • I would guess they would last a week, but I’ve never been able to find out as they all get eaten long before! They don’t lose their crunch after storing so they are definitely something that can be made ahead.
Sourdough Zero Waste Crackers FINAL

Zero Waste Sourdough Crackers

As always, I’d love to hear from you! Do you make your own sourdough, and have I tempted you to give it a go? Do you already make your own crackers? Do you have any recipes and tips you’d like to share? What toppings and flavours do you think would work best? Please tell me your thought in the comments below!

[leadpages_leadbox leadbox_id=123a865e9839c5] [/leadpages_leadbox]