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Beware, the Diderot Effect

8 Comments/in Musings, Simple Living/by Lindsay (Treading My Own Path)

Have you ever bought something brand new, taken it home and positioned it pride of place amongst your other things, marveled at its shiny-ness… and then realised that your other things look slightly more drab than they did before? Slightly less satisfying, slightly more tired?

Have you ever felt that now your new shiny thing is making all your other stuff look bad, maybe it’s worth upgrading all of that too?

Before you act on you impulses and head straight back to the shops, be warned. It will only bring tragedy.

At least, that’s what happened to Denis Diderot.

Denis Diderot was an 18th Century French writer who was given the gift of a beautiful scarlet dressing gown. Initially he was very pleased with it. However, he felt his other possessions looked shabby in comparison, and slowly began replacing them with more luxurious ones that matched the splendour of the dressing-gown. His straw chair was replaced with a leather one, a wooden plank bookshelf was replaced with an amour, some unframed prints were replaced with more expensive artwork. Not only that, but new items were added: a writing desk, more art, a bronze clock with gold edging and a large mirror over the fireplace. He wanted his home to be as luxurious as he felt whilst wearing the gown.

These new purchases spiralled Diderot into debt, and led him to write the essay “Regrets on parting with my old dressing-gown, or a warning for those who have more taste than fortune”. He came to regret his new purchases, all the result of the scarlet dressing gown, and wished he had kept his familiar old dressing gown.

“I was the absolute master of my old robe. I have become the slave of the new one.”

Diderot was the first one to write about it, but the experience he writes about are actually a recognised social phenomenon – the process of spiralling consumption resulting from dissatisfaction brought about by a new possession. It’s called the Diderot Effect.

Next time you buy something new, you’ll probably feel some dissatisfaction with your old things. That’s understandable; no doubt the new thing is bright and polished and shiny and packaged splendidly. However, you can be mindful of these feelings without acting on them. Remember Diderot’s lesson. Let the feelings pass. There’s no need to rush out to the shops to replace everything else too. Shiny new things fade with time. Unpaid credit card bills don’t.

https://treadingmyownpath.com/wp-content/uploads/2013/09/Denis_Diderot.jpg 651 1200 Lindsay (Treading My Own Path) https://treadingmyownpath.com/wp-content/uploads/2019/06/logo.png Lindsay (Treading My Own Path)2013-09-04 10:20:382017-08-30 21:45:39Beware, the Diderot Effect

How to make your own baking powder

8 Comments/in How to..., Real Food/by Lindsay (Treading My Own Path)

I started making my own baking powder when I heard that some baking powders contain aluminium. I didn’t want to be eating that. Also, baking powder contains gluten in the form of wheaten cornflour. Some of my family members are coeliac and I like to bake for them, so I need a gluten-free baking powder. That is also aluminium free. And ideally doesn’t come in plastic.

Turns out, baking powder is the easiest thing to make in the world. You need just two ingredients, cream of tartar and bicarbonate of soda.  The ratio is 2:1 so 2 teaspoons of cream of tartar needs 1 teaspoon of bicarb.

Mix them together and voila! You have super easy baking powder. Store in a jar in the cupboard until needed.

Some recipes also add 1 part cornstarch too, which means cornflour, but as cornflour is actually made of wheat and not corn (bizarrely) I don’t add this. I have seen a gluten-free cornflour available that is actually made with corn so at some point I might try it, but I think it works fine without.

What else do you need to know? It has a slight tendency to clump because it hasn’t got caking agents added. This isn’t a problem of course, just give the mix a good stir before you use it.

The other great thing is that you can make small batches as you need it, so it doesn’t sit in the cupboard slowly going out of date. No matter how much baking I do, I’ve never been able to use up an entire container of baking powder before I exceed the expiry date, so this suits me much better.

https://treadingmyownpath.com/wp-content/uploads/2019/06/logo.png 0 0 Lindsay (Treading My Own Path) https://treadingmyownpath.com/wp-content/uploads/2019/06/logo.png Lindsay (Treading My Own Path)2013-09-02 12:32:542013-09-02 12:57:53How to make your own baking powder
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Lindsay Miles is an educator, speaker, author and passionate zero waste/plastic-free living advocate helping others live more meaningful lives with less waste and less stuff. She has been sharing ideas, tips, tricks and strategies on her website Treading My Own Path since 2013. Her first book, Less Stuff, was published in 2019 and her second, The Less Waste No Fuss Kitchen was published in June 2020. Originally from the UK, Lindsay now lives in Perth, Western Australia.

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