Tag Archive for: zero waste

5 Reasons to Choose Second-Hand (+ What My Second-Hand Home Looks Like)

Perth is apparently the most isolated city in the world. With isolation comes lack of choice. I sometimes joke that the reason I’m a minimalist is because there is simply nothing to buy in Perth. When you come from Europe, the selection seems limited, expensive, and online shopping is still in its infancy – if anything is ordered online from the east coast of Australia, it takes at least two weeks to arrive. (And costs a fortune in delivery fees.)

It is actually faster to order products from the UK for delivery to Perth than from the east coast of Australia (just think of the carbon footprint of all that online shopping).

Sadly, this lack of choice extends to the second-hand market, too. Most councils allow three free verge collections every year, meaning households can dump their unwanted furniture and other bits and pieces to be taken straight to landfill, which no doubt reduces the pool of second-hand goods further.

I was lamenting this the other day as I was scrolling through Gumtree and finding only ugly, MDF and Ikea furniture available. If I was in London, I thought, I’m sure I could find exactly what I wanted… now. I looked wistfully at a website for one of Australia’s better-known furniture stores. More convenient, maybe, yet I know most (all?) of that beautifully styled furniture is mass produced in China.

But was I tempted?

No. Every piece of furniture we own is second-hand. Every single piece. There are other things we have bought new, for sure, but not the furniture. When you have a 100% success rate, it seems a shame to break it ;)

What do I love about second hand? It might not be as convenient as walking into a high street store and picking something off the shelf, but there are plenty of other benefits. These are my top 5:

1. Saving resources and reducing waste.

There is already enough stuff in the world without needing to make more. Using what already exists makes far more sense: it’s better for the environment, it saves resources, it reduces emissions, and it reduces waste. Oh, and it saves on all that new packaging, too!

2. There’s less “guilty” attachment.

I didn’t always buy second-hand. When I lived in the UK I bought lovely things that weren’t cheap. When I moved to Australia, I sold many of those things for far less than I paid for them. Some were only a year old. I knew I was moving to better things, but it was definitely a lesson that buying new can be a waste of money, and there are better things to spend money on than stuff.

I can see how it is tempting to keep things we don’t really like, need or use, simply because we paid more than we should have in the first place, and won’t be able to recoup that. When you buy things second-hand, you’re much more likely to pay a fair price – and if you change your mind, be able to sell it on at a similar price.

3. It means stepping off the consumer treadmill.

For me, going to furniture stores meant seeing beautifully styled and laid out settings that I couldn’t afford, and didn’t even know that I “needed” until I stepped foot into the store. It meant trying to keep “up-to-date” and “accessorising” – which I now think meant spending money I didn’t have on stuff I didn’t need.

Now I don’t step into those stores, I have no idea what is “on trend” and I don’t feel the pull to spend my money on “stuff”. I find it safer not to browse. Instead, if I need something (and only then), I look in the second-hand stores or online. If I find something I like, at a price I’m happy to pay, then I buy it. There’s no clever marketing or external factors influencing my decisions.

4. It’s more community-friendly.

High street stores and national or international chains are where most people buy their new furniture. These businesses rely on global supply chains and overseas manufacturing; they order huge quantities and often externalize costs to keep prices low. They also encourage us to consume more and more.

Second-hand stores are mostly independent and local. Many sellers on Gumtree or eBay (or other classifieds sites) are regular people, trying to make a few extra dollars (or pounds, or whatever currency it is) getting rid of excess stuff.

I have the choice to line the coffers of big businesses, or choose to support smaller ones and keep the money within my local community economy.

5. Second-hand pieces have stories.

There’s something much more rewarding about choosing a one-of-a-kind second hand piece. than a generic 600-more-in-stock identikit piece from the furniture store. Whether it’s the thrill of the find, the history you uncover about the item, the conversations you have along the way, the trouble you go to to get it… second-hand pieces just have stories oozing from them. That is what gives them character.

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Our furnishings won’t be gracing a design magazine any time soon. But they suit us and our lifestyle, and they saved huge amounts of new resources being used. And every item has a story :)

The bed and side table:

When we moved into our first flat in Australia, we actually slept on an air mattress for the first three months. Eventually we had to hand it back as it was needed by its owner (my sister-in-law!), and we bought this bed. The side table is one of a set of three nesting tables: the other two live in the living room.

The side tables were purchased from an eBay seller who restores furniture and the bed and mattress from Gumtree.

Clothes Rack and Chest-of-Drawers

When we bought our flat there was supposed to be a huge built-in wardrobe across the entire length of the bedroom. Knowing we wouldn’t use it, we requested it not be built, and found this clothes rack on Gumtree instead which takes up a fraction of the space.

The chest of drawers has had many uses in its life: from junk to board games to tools – it is now in the bedroom. It was restored by the seller who replaced the top with 70s laminate : /

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The rack is a current Ikea model and at any stage there seems to be at least 5 on Gumtree. I wish more people shopped second-hand!

The Desk and Chair

I remember when we picked up the desk from a Gumtree seller, she was having a party and there must have been 50 people in her house! The desk had seen both her kids through school and onto university, and she was pleased to hear I was studying and it would continue to enjoy its life. Now it’s my work desk.

The chair is one of our dining chairs. I cannot see the point in owning a separate office chair.

The desk and chair.

The Dining Table

This table was an Ikea table that we bought second-hand, and was still flat-packed in the owner’s garage. It came with four chairs: the fourth chair lives with my desk. I’m not a fan of Ikea but at least this table is actual timber, rather than laminate. We’ve been saying that we will upgrade now we’ve moved and have space to fit more than 4 people in the flat, but we never seem to rush these things…

Our dining table.

The Seating Area

Our seating area is a bit of a mish-mash of things, but it does the job. The chair on the right was technically my husband’s before he moved to the UK. He gave it to his parents, who kept trying to give it back to him when we moved here. Eventually we had room for it, and so we took it back. He did buy it new but to me it’s second-hand!

The sofa was our old neighbours who left it in our last flat when she moved out (we moved across the hall). She’d either found it on the verge, or paid $10 for it at a second hand store. My husband was never keen on it, and it was super worn out with itchy cushions, but the frame is solid. We decided to get it reupholstered. We probably should have waited until we moved to choose the colour, and it wasn’t done quite how we asked, but it’s definitely given it a new lease of life.

The chair on the right we gained from a swap table at a local event. We took a stainless steel pot with a lid that doesn’t work on our induction cooktop (shame, I liked that pot). We weren’t going to take anything in return, but then we spotted the chair and thought it could come in handy. It kinda just sits there awkwardly, but it does get used!

In between the sofa are the two other tables from the nest of 3. We call them the tiny tables as I hadn’t checked the dimensions when we bought them and I thought they’d be much bigger. I went to the shop with my mother-in-law and we were asking the guy if we’d need to put the back seat of the car down – he looked at us like we were crazy. Turns out I could fit them in my lap! This is the only second-hand item I’ve probably paid too much for.

Random chair collection and the nest of tables.

Just to give you some comparison, this is the old sofa before it was reupholstered. It was very sunken!

Whilst all the furniture is second-hand, not everything in our home is. Our original washing machine and fridge were both second-hand, but when we moved to our new flat we chose to buy new (I discussed why here).

We also bought some new things from before our zero waste days: our dinner plates and bowls, for example. Even since our zero waste days, there is the odd new purchase. Most recently (by which I mean, April) I bought some indoor plant pots.

Whilst I’d love for everything I own to be second-hand, sometimes it just isn’t convenient enough. I’m not perfect, and I’m okay with that. It’s something to work towards ;)

Now I’d love to hear from you! Tell me, do you shop second-hand? What things do you choose second-hand, and what things do you choose new? What are your top reasons for choosing this? What is your favourite second-hand purchase? Have you had any bad experiences with buying second hand? Have you had any bad experiences buying new, for that matter?! Anything else you’d like to add? Please leave a comment with your thoughts below!

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How to Compost for Zero Waste Living Without a Compost Bin

When I gave up plastic, I quickly noticed that the only thing going into my rubbish bin was food scraps. Take out the plastic, and food waste is pretty much all that’s left. Glass, paper, cardboard and metal are commonly recycled, so these would go in the recycling bin.

It’s not that I was throwing perfectly good food away. You wouldn’t catch me doing that! Food waste includes spoiled fruit and vegetables, the peels, the skins, the outer leaves, the cores, the husks, the seeds. The inedible bits.

Food waste makes up almost 40% of the average domestic rubbish bin. Without the plastic, it was nearly 100% of mine! I realised that if I could set up a system for dealing with food waste, my bin would be empty.

The thing was, when I began living zero waste, I lived in an upstairs flat without a garden. The good news is, we managed. There is always a way! There are actually plenty of ways to deal with food waste without having a garden or even a compost bin.

A Zero Waste Guide to Composting (No Garden? No Problem!)

1. Regular Composting

A standard compost bin requires a patch of soil or dirt about 1m² where it can be dug in. That isn’t a huge amount of space. Even if you don’t have your own garden, there might be a shared area where you can put one.

And if the reason you’re not composting is simply because you haven’t yet got yourself a compost bin yet… Well, get yourself on the local classifieds sites or Freecycle immediately! There is no time to lose ;)

Suitable for: anyone with a small patch of dirt.

Not suitable for: apartment dwellers, those with no outdoor green space.

2. A Rotary Composter

A rotary composter is a compost bin suspended on a frame, making it useful for small spaces and paved surfaces. They are also called barrel composters and spinning composters. They are often more expensive than regular compost bins, and it is worth paying extra for one that is well designed and sturdy. They can be difficult to turn when full, particularly the larger ones, so bear that in mind before choosing the XL model. Read reviews to find a model that suits your needs.

Suitable for: anyone with a balcony, yard or space outdoors.

Not suitable for: people with back or strength issues (who may find turning it hard).

3. Neighbours with Compost Bins (or a Garden)

You might not have a garden, but what about your neighbours? Would they mind if you put a compost bin on their land? How about family and friends living locally? It doesn’t hurt to ask, and it’s a great way to build good relations with your neighbours.

Alternatively, check out this great site Sharewaste.com, which lets you either find places to take your compost, or offer your compost bin to others. I’ve registered my bins!

Suitable for: anyone with friendly neighbours or friends/family with a garden.

4. Council collections

When I lived in Bristol (UK) I was lucky enough that the council would collect food scraps from my door once a week for composting. If you live in an area with this service, make use of it! If you don’t live somewhere where this happens, contact your council and find out if there are any plans to launch it in the near future.

(If your friends or family have this service but you don’t, maybe you can make use of theirs!)

Suitable for: anyone with a council composting collection service.

5. Collected Compost

This is similar to the council composting scheme, except they are run privately. Food waste is collected from your door and taken away for composting. Unlike the council services, there may be a small charge for these services.

Sometimes Farmers Markets offer this service, so you can take your compost waste to the Farmers Market.

Suitable for: anyone living in the catchment of a private compost collecting company.

Not suitable for: anyone on a tight budget who doesn’t want to commit to weekly collection fees.

6. Community Garden Composting

If you don’t have space to compost at home, and you don’t have neighbours, friends or family who are able (or willing) to help you out, community gardens are a great place to take your compost. Many are willing to take food scraps without the need for you to be a member (although being a member is a great way to support a local organisation doing good in the community). Find out where the nearest community garden is to your home or your place of work, and get in touch to find out how you can connect your waste with their bins.

Suitable for: anyone living or working near a community garden with compost bins.

7. Worm Farm (Vermicomposting)

A worm farm is typically a box with air holes, drainage and a lid, and worms. Worm farms (also called vermicomposting) uses composting worms, which are fast growing and fast eating, rather than earthworms that you might dig up from your garden. They eat food waste and turn it into rich worm castings that is a great soil additive.

They are available for purchase (often in the second-hand ads) or you can make your own using waste materials.

Worm farms can be kept indoors or outdoors dependent on climate (worms don’t like the cold). If looked after properly they do not smell.

Suitable for: everyone, but especially apartment dwellers and those without a garden.

8. Bokashi

Bokashi bins ferment waste rather than breaking it down. They are an indoor home composting system and can deal with all types of waste, including cooked food and meat/fish products. Inoculated bran is added to the bin to kickstart the fermentation process. The bokashi bin is sealed and does not smell.

Once filled the contents need to be dug into a garden or added to a compost bin, so access to outside space is necessary.

Find out more about bokashi composting.

Suitable for: meat eaters who have waste unsuitable for composting.

Not suitable for: anyone without access to outdoor space.

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When we began our zero waste lifestyle, we started out with a single worm farm. That grew to two worm farms, and we added a bokashi bin to the mix too. Now we have a garden we still have the worm farms and the bokashi bin (although this is not currently in use) and have established not one but four compost bins! This means we have space not only to compost our own food scraps, but other people’s too :)

Now I’d love to hear from you! How do you deal with your food waste? Do you compost, or have a worm farm, or a bokashi? Do you have all three?! Or none of them, and you do something completely different? Have you tried any of these and not got on with them? Do you need help or troubleshooting? Which one is your favourite? Any that you’d like to get started with? Tell me your thoughts in the comments below!

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How to Win an Argument about “Eco Friendly” Packaging

20 Comments/in Living With Less Waste, Zero Waste/by Lindsay (Treading My Own Path)

Despite the rather bold title, I’m really not out to start arguments. I’m definitely not out to pick fights. I’d much rather we all got along :) So what comes below isn’t actually about arguing.

It’s about helping others see our point of view when it comes to waste (and that includes eco-friendly packaging). “Eco friendly” packaging is something I get asked about a lot.

It seems that not a week goes by without me having a conversation with somebody about single-use packaging, and why it isn’t the wonderful convenience item that we think it is.

I do not know how many times I have been told by a helpful staff member when I refuse packaging that there is no need to refuse, because “it’s eco-friendly / we recycle / it’s biodegradable”.

I cannot count how often well-meaning friends have shared links about the latest and greatest edible or biodegradable alternative to single-use items with me, expecting me to declare the waste problem solved.

Five years ago, this was me. I thought that if it had “eco-friendly” printed on it (preferably in green and with a nice leaf logo), then it was eco-friendly. I was waiting for science to invent our way out of all of the world’s problems.

But then I looked into it. I started researching, and asking questions, and finding answers that I didn’t really want to hear.

And I changed my perspective.

I’ve put together some of the most common comments I hear and facts I’m told; here’s what I might say in response. They are talking points and things to consider. Hopefully they will help you have better conversations with others about why single use packaging isn’t as great as people think, even if it’s stamped “eco-friendly”.

And if the need arises, maybe even win some arguments ;)

A Word About Arguments

We’re not really trying to win at arguments, we’re just trying to help others see things from a different perspective. There will always be people who disagree, and that doesn’t matter: some arguments aren’t meant to be won. Don’t try to convert the non-convertable. At either extreme of a point of view is everyone else, and these are the people to have conversations with. The people who want to do the right thing, but find the information available confusing. Maybe they put too much trust in others’ claims about their green credentials (that was definitely me).

Think About Where People Are Coming From.

Everyone has their own unique set of circumstances. People who work in the packaging industry won’t love the idea of banning bags or disposable packaging. People who are busy, stressed and tired are far less receptive to new ideas and “help”!

Make it About Values.

Whether it’s the caring for the environment, protecting wildlife, helping others, embracing creativity or better health, think about the values that motivate people. People who are motivated solely by their own self-interests are not as common as you might imagine, but if you do come across somebody like this, walk away. You’re better off using your energy elsewhere.

Be nice.

Nobody likes a smart-arse, and nobody likes to be made to feel small. Simple things such as smiling, open body language (no crossed arms!) and using helpful language will all assist in getting the message across.

Winning the Argument About “Eco Friendly” Packaging

This isn’t an exhaustive list by any means, but these are the questions I’m asked and conversations I have most often. I’d love you to add your own (questions you’ve been asked and answers you’ve given!) in the comments at the end :)

“But the packaging is eco-friendly!”

If, by eco-friendly, you mean not made with fossil fuels, that’s great! However, how is using resources (whether paperboard made from trees, or bio-plastic made from growing corn) to make single-use items that will be used for minutes actually eco-friendly?

Especially when you consider the planting, growing, harvesting, processing and shipping of these resources?

If you mean “eco friendly” because it’s biodegradable, are you ensuring that the packaging is composted? Are you personally composting it, or arranging for it to be so?

Plus did you know that some biodegradable packaging is made with fossil fuels?

If it’s just heading to landfill, that isn’t much more eco-friendly than just using regular packaging.

“It’s biodegradable so it will break down in landfill.”

Landfills aren’t big compost heaps, they are big tombs full of waste that are sealed. They are holes in the ground that are filled up, covered, and left for eternity. Waste breaks down anaerobically and very slowly, releasing methane (a greenhouse gas).

Nothing is breaking down to create space and allow more waste to be deposited. No goodness returns to the soil.

It’s a one-way system.

“It’s compostable.”

Being compostable is great, but only if it’s being put in the compost!

If it’s heading to landfill, it isn’t going to compost. If it’s put in the recycling bin, it isn’t going to compost. And depending on whether it needs hot composting or cold composting to break down, it might not even compost in the home compost bin. I wonder, what are the composting facilities like in your local town/city?

“Wait…Isn’t this disposable coffee cup made of paper?”

Sure, it looks like paper, but actually it has a plastic polyethylene lining. If you think about it, if it was only paper, the hot coffee would seep right through!

Being a mixture of materials, disposable coffee cups are difficult to recycle, so are likely to end up in landfill.

“I can plant this biodegradable coffee cup / coffee pod / other single-use item in my garden and it will grow seeds!”

I have no idea how many coffees you drink in a week, or how big your garden is, but are you telling me that every time you drink a coffee you’ll be planting the waste in your own back garden? That seems like an awful lot of effort to go to!

You could always use a reusable cup or plunger coffee, buy some seeds from the garden centre, and save yourself all that digging!

(Unless you’re just slinging it out of the window and hoping that it seeds… but that sounds like littering to me.)

If it’s still ending up in landfill, sealed underneath a layer of rock, there will be no seeds sprouting – it is just too deep and not the right conditions.

“It’s okay… I will recycle it.”

Recycling is better than throwing away, but it is still hugely energy intensive and in no way a perfect solution. Recycling isn’t a virtuous cycle: products don’t get recycled back into the same thing. Plastic in particular is downcycled (made into something of inferior quality.)

Your disposable packaging is likely made from brand new resources, and recycling them won’t stop new resources being used to create more disposable products.

Plus… is the material is even recyclable in your local area? Theoretically recyclable isn’t the same as actually recycled.

“It’s made with recycled content.”

Recycled content – so no new resources? Or just less new resources? What recycled content are you using, and what is the source of the materials? How are you collecting these materials – are they local, or from interstate, or overseas? How are they transported?

Is it 100% recycled content, or are you mixing some virgin product in there too? What percentage is recycled product? Can the product be recycled afterwards? Will it be? (Let’s not be theoretical about this!) What about the packaging – is that 100% post-consumer recycled content too?

Of course, from a waste perspective, single-use but with recycled content is still single-use.

“Paper bags use three times the energy to produce than plastic bags.”

True, paper bags are more energy intensive than plastic ones to produce, but that isn’t the whole story. Paper bags are made from trees or wood products, which is a renewable resource, and can be sustainable managed.

They are also biodegradable, don’t create long-term litter problems and don’t harm or suffocate wildlife. Plastic bags are made from fossil fuels and last forever.

Of course, reusable bags are even better!

Now I’d love to hear from you! This is by no means an exhaustive list so let’s make it bigger and better! Tell me, what are the most common questions that you’re asked? What answers do you give that seem to surprise people the most? Is there anything you’re unsure about? Any claims you’ve read or seen that you don’t know whether to believe? Anything you’d like more clarity on? Are there any of these reasons that (like me) you used to believe, until you looked into it a little bit more? Anything else you’d like to add? Please tell me your thoughts in the comments below!

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3 Zero Waste Recipes: DIY Cashew Milk, Homemade Almond Milk + Almond Pulp Brownies

43 Comments/in How to..., Sustainable Food, Zero Waste/by Lindsay (Treading My Own Path)

Nut milk. The name sounds kind of ridiculous. But it looks like milk, has a similar shelf life, can be used in similar ways, and in many cases the nuts do actually have to be “milked”, so it’s easy to see why the name took hold!

When I started out on my plastic-free journey, I bought cow’s milk that came in returnable glass bottles. But it wasn’t stocked in many places, so finding it was hard – and a bit of effort. Gathering those glass bottles together to return them meant a heap of clutter and a journey across town with them all (there was no deposit return either, only goodwill). Plus what to do with all those lids?!

I began making nut milk alongside dairy milk, because it was a lot easier to find nuts in bulk, and they have a long shelf life (they will last for months in a jar in the pantry, or even better, the freezer). I found nut milk worked just as well in baking, in porridge and in coffee, and I began to use it more and more.

Eventually I thought more about the impact of the dairy industry on the planet. Cows need a lot of water and land to produce milk, they produce huge amounts of methane, cause soil erosion, and the product has to be transported fresh, meaning a higher carbon footprint. Nuts use less water, the trees are beneficial for the environment, and the products have a long shelf life.

Nut milk seemed like the greener option. I decided to stop buying dairy milk altogether (my husband stopped too, but later).

But of course, I don’t buy nut milk. Some commercial brands of nut milk are little more than bottled water! Alpro’s nut milk contains only 2% almonds, and the second biggest ingredient is sugar. Unnecessary packaging aside, shipping all that water across the globe seems like such a waste when we can ship dry nuts (or even better, use local ones) and make our own.

And I have to tell you, making your own is super easy. It requires no specialised equipment, and takes very little time. You’ll need a blender, but it doesn’t have to be a fancy one.

How To Make Cashew Milk

Cashew milk is my go-to milk because it’s the easiest. Cashews are already quite soft, so they do not need to be soaked for a long time. They also contain very little fibre, so there is no need to strain.

To make:

Soak 1 cup of raw cashews in water for a few hours or overnight. Rinse, and blend with 4 cups water. Done.

I tend to blend my cashews with 1 cup of water at a time, for 30 seconds, before adding the next cup of water. I find that there are less (no) lumps in it this way.

Makes 1.2 litres. Lasts 7 – 10 days in the fridge. It may get thicker over time, in which case add a little more water to it.

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Cashew milk works absolutely amazingly in coffee, too :)

How to Make Almond Milk

Almond milk is the most common nut milk, but it isn’t the easiest or quickest to make. That doesn’t mean it’s hard, mind! It just needs soaking a little longer, and also straining.

To make:

Soak 1 cup of raw almonds in water for at least 12 hours, and even 24 hours (change the water every 8 hours or so). Rinse, and blend with 4 cups of water.Now you need to strain.

I strain my almond milk using cheesecloth as it has a fine weave and is 100% cotton. Spread the cheesecloth over a bowl or jug, pour the milk over and allow the almond milk to drip through. Squeeze to get any remaining drops out.

I bought my cheesecloth off the roll at a fabric store – it is very inexpensive. (Cheesecloth is not the same thing as muslin. Muslin has a much looser weave and the fibre all gets stuck!)

Alternatively, you could use a clean tea towel or old pair of tights, or even a fine mesh sieve. Before I had the cheesecloth, I used one of my mesh produce bags. There is absolutely no need to buy an expensive plastic nut milk bag!

Makes about 800ml, and leaves a cup of almond pulp. Don’t throw the almond pulp away! It will last in the fridge for a week, or freeze it. And then make chocolate brownies : ) (Recipe below).

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Fresh almond pulp (almond milk on the right). I use cheesecloth the strain, and scrape the excess pulp off with a knife.

How to Make Other Nut Milks

Other nut milks can be made in the same way, and most will require some kind of straining, although they won’t produce as much pulp as almond milk does. I’ve made macadamia milk (no need to strain), brazil nut milk and walnut milk.

Cheaper Nut Milk Alternatives

Nuts can be expensive. Increasing the ratio of nuts to water will make a more cost-effective milk, but will also dilute the milk. I tend to use the ratio 1:4 nuts:water but this could be increased to 1:5 or 1:6.

As well as nuts, you can also make plant-based milk with seeds, oats and peanuts (which are techincally a legume, not a nut).

Homemade pumpkin seed milk :)

These work out much cheaper than nut milks. I’ve tried making sesame seed milk (not recommended – it has a very strong flavour!), pumpkin seed milk (which is absolutely delicious) and sunflower seed milk. Flaxseed milk is also popular, although I’ve never tried this.

As above, the principle is the same. Soak, then blend 1 cup seeds with 4 cups water, and strain.

Now, let’s talk about what to do with the leftover pulp.

What to Do with the Leftover Pulp: Make Almond Pulp Brownies

This recipe has become my go-to almond pulp recipe. I’ve made savoury crackers, and macaroons too, but nothing beats chocolate-y goodness, so I always come back to this one.

Ingredients:

180g sugar (I use rapadura sugar)
1 cup almond pulp, approx (the pulp left over from using 1 cup of almonds to make almond milk)
80g cocoa powder (I’ve used both cocoa powder and raw cacao for this – I prefer cocoa powder but it doesn’t really matter. You might want to add a little more sugar if using cacao, though)
1/2 cup (110g) coconut oil (I use deodorised as I find the coconut oil flavour a little intense in desserts)
9 tbsp aquafaba (chickpea water – effectively a waste product being put to good use. Find out more here!)
1/2 cup (60g) spelt or other flour
1 tbsp vanilla essence
1/2 tsp salt
1 cup macadamias/walnuts/raspberries/chocolate chips/something else delicious
(or you could leave plain. But I consider all good brownies to need some kind of crunch)

Optional: a few tablespoons of cacao nibs and/or chopped nuts to top.

Method:

Line a square baking tin (if you use baking paper) and preheat the oven to 175°C.

Melt the coconut oil in a pan. Turn off the heat, add the almond pulp and stir to combine.

In a separate bowl, combine the sugar, cocoa powder and flour, and mix well. Add to the pan and stir in. It might seem really dry at first, but it will incorporate. Once combined, add the vanilla essence, salt and walnuts (or delicious thing of your choice).

In a tall cylinder, whisk the aquafaba to form stiff peaks. (This will take longer than you think.) I use a stick blender with a whisk attachment and it takes at least 5 minutes of constant whisking. Add the aquafaba to the brownie mixture in the pan, slowly folding to incorporate with as little stirring as possible.

Once incorporated, pour into the baking tray. Sprinkle the toppings on (if using) and bake in the oven for 20 – 25 minutes until the top is dry.

Best stored in the fridge if you don’t demolish the whole lot in one sitting.

Now I’d love to hear from you! Have you ever made nut milk (or seed, oat or rice milk)? Which is your favourite? Which is your least favourite? If you’ve never made it before, is there something putting you off? Do you have any other alternatives to suggest? What about aquafaba – have you ever experimented with that? Are you just a little bit tempted to make these chocolate brownies?! Anything else you’d like to add? Please tell me your thoughts and leave a comment below!

A Zero Waste Guide to Christmas Gifts

31 Comments/in Less Stuff, Minimalism, Zero Waste/by Lindsay (Treading My Own Path)

I am not a Christmas grinch. I love the idea of families and friends coming together at Christmas, taking time out to share experiences, eating good food and hopefully playing some board games ;)

But presents? Oh, I’m not a fan of Christmas presents at all.

I’m passionate about living a zero waste lifestyle. I aspire to own less, not more. And Christmas presents are, quite frankly, the opposite of that.

It’s not that I dislike presents. A well thought-out gift, that I truly need and love and will actually use, is great. The truth is though, that I already have everything that I need, in terms of stuff. If I did need something, why wait for it to be given to me as a gift, if I can go out and choose it myself? That way, I get to choose the exact one that I want, from the store I want to support. There is less room for error.

If I don’t know that I need it… well then, maybe I don’t need it at all.

I particularly find Christmas present-buying so… transactional. Everyone buys everything for everyone else: it’s a big consumer-fest of stuff, most of which isn’t really wanted or needed. To tell someone exactly what you want, and then spend the exact same amount of money on a gift that they asked you to buy in return, seems pointless to me.

The idea that people tell one another what to buy isn’t meaningful, or a way of expressing love, in my mind. Now someone agreeing to spend two hours playing board games with me, even though I know they’d rather not… now that’s love ;)

Of course, I’ve been there. I’ve written lists of things I wanted, and looked at other people’s lists to choose things to buy. I’ve tried to think of things that might be useful to give to others, and I’ve received things myself that were intended to be useful. As we get older, and have more and more stuff, it gets harder, and it all just seems more and more unnecessary.

On the other hand, I understand traditions and customs. I also understand that some people like to show their love through giving gifts. People don’t want to upset their families. And trying to explain to a 6 year-old that they aren’t getting a Christmas gift from you as you’re making a stand against rampant consumption might not go down too well!

So, I’m not proposing that we cancel Christmas.

Instead, I want to help anyone aspiring to a zero waste or minimalist lifestyle to navigate the Christmas present minefield without accumulating a bunch of stuff they don’t want or don’t need, upsetting all the relatives and feeling that they’ve abandoned their values.

If you’re someone who loves Christmas, and gift-giving (or gift-receiving!), then it is not my place to try to persuade you otherwise. Enjoy the festivities! This is for anyone who feels a looming sense of dread as the holiday season approaches, and wants some hints and ideas to do things a little differently.

A Zero Waste (and Minimalist) Guide to Gift Giving (and Receiving)

Part 1: Gift Receiving

1. Try NOT to ask for “Stuff”

If you’re passionate about living life with less stuff or less waste, then think really carefully before you ask for “stuff” for Christmas. It can be tempting, especially if you’re just starting out on the journey and actually need things.

But ultimately, to live this lifestyle you need to step out of the “stuff” game, and the sooner you start, the better. It will take time for friends, relatives and family members to understand that you actually don’t want stuff any more, and asking for “zero waste” stuff confuses the message.

2. Asking for “nothing at all” can be confronting for others.

I would never have believed this if we hadn’t requested that our families not get us anything at all for Christmas one year. Nothing at all, no money, no gifts, no vouchers, nothing. We even left the country for a month over the holiday period.

It worked. We didn’t receive anything. But afterwards, we found out that my mother-in-law had really struggled with it. Not acknowledging her son in some way at Christmas felt really wrong for her, and she was troubled by it. She did it, but found it very hard. I’m not sure she’d have managed it a second year.

It did help break the cycle of “stuff” though, and helped us find a compromise the following year that everyone was happier with.

It might work for you, and it is definitely worth trying if you’re happy with that option. But remember that some people show their love by giving gifts, and you don’t want to be happy at someone else’s expense.

3. Set some rules that keep everyone happy.

If you know that your family and friends like to give gifts, and suspect they will find a no-gift policy confronting, try to choose some rules that will satisfy their need to give gifts whilst keeping the unnecessary stuff to a minimum.

Ideas include:

Make a rule that all gifts should be second-hand.
Specify that all gifts should be homemade.
Put limits on the types of new goods (eg books, tools, plants, or whatever you think would work).
Suggest DIY hampers (food, beauty products or something else) – but be clear about limiting excess packaging!
Ask for only edible goods or drinks (although remember at Christmas the shops are full of novelty, overpackaged, palm oil-filled gifts).
Suggest a Secret Santa where rather than all adults buying gifts for everyone, all names are put into a hat and everyone buys one gift only for the person they picked out of the hat.
Ask for experiences, tickets for shows, workshops or events; even vouchers for restaurants or cafes. Avoid vouchers for shops as these will lead to “stuff”.

4. You need to communicate!

Stepping out of the consumer-fest of Christmas can be difficult, and if you want to make it easier for yourself and everyone around you, it’s better to tell everyone how you’d like things to be, and as soon as you can! There is no point having rules if you haven’t communicated them!

Be clear on your expectations. Don’t leave any room for ambiguity. If you find it hard to tell people in person, send a letter or email.

Just don’t assume that people will realise that your new way of living means you don’t want “stuff” – they likely won’t.

5. Don’t expect the first year to be easy.

It doesn’t matter how clear you think you’ve been, or how many times you’ve explained it, there will likely be mis-steps along the way. You’re on a journey, but everyone else is doing the same thing they’ve always done, and they might not see a reason to change. Or they might think it’s just a phase you’re going through. Or that the rules don’t apply at Christmas.

Rest assured, every year it will get easier, as others understand that it isn’t a phase, and also adjust to the new way of thinking.

The first year that we went plastic-free, we received a number of Christmas presents packaged in plastic. We even received a novelty plastic item packaged in plastic. Everyone knew that we lived plastic-free, and yet somehow it didn’t occur to them that this also applied at Christmas. It took time for the new way of life to sink in.

Now, they wouldn’t dream of it!

6. Don’t hold onto anything out of guilt.

If you get stuff that you don’t need and didn’t ask for, there is no need to keep it out of guilt. Someone choosing to give a gift (out of social pressure, convention, or their own personal need to express their love and appreciation this way) does not mean that you need to choose to keep it.

The meaning is in the gift-giving, not the gift itself. They made that choice, not you.

Donate it, sell it, give it away. Don’t dwell on it. There will be someone out there who will really want what you have, and will use it. If you can connect your unwanted stuff with them, then that’s a far better use of the item than languishing in your cupboard, making you feel guilty every time you see it.

There’s no need to tell the gift-giver, if you don’t want to (although if you do, it will help with not receiving anything next time!). Chances are they won’t remember anyway.

Part 2: Gift Giving

7. Don’t push your values on others.

Deciding to purchase a zero waste kit for your family because you really think they should go zero waste, or buying them a collection of books about decluttering because you think they have too much stuff isn’t actually that different from them buying you a bunch of junk that you didn’t ask for.

You might think it’s useful, but if they won’t use it (and will possibly be insulted in the process!) then it’s just as much a waste.

Similarly, donating money on their behalf to a charity might seem like a great way to avoid present-buying, but if they are expecting a well-wrapped gift from the high street, they won’t thank you for it.

In the same way that you don’t want them to push their expectations on you, don’t push yours onto them.

8. Listen to what they say.

You’d hope friends and family would listen to your requests, and you need to listen to theirs. If they’ve been specific about what they would like (no handmade gifts, no second hand stuff) then you need to honour that.

That doesn’t mean that you need to buy them a bunch of overpackaged stuff. You just need figure the best way to work around what they want without betraying your own values! ;)

9. If in doubt, ask.

If someone has been very specific with their list, but you’re not keen to buy anything on it, come up with your own ideas and ask them what they think.

How do they feel about tickets to the cinema or a show? A voucher for a restaurant? A one-night stay at a local B n B?

What about a day together at a National Park? A picnic or a seaside outing?

Could you offer some kind of services – mowing the lawn, babysitting, cooking dinners for a week?

Is hosting Christmas dinner an option instead of gifts?

10. Can you cancel gifts altogether?

It’s possible that you’re overthinking this, and that actually it’s possible to come to the mutual agreement of not buying anything. As much as people love to receive gifts, many people hate to go Christmas shopping. They might be relieved to know that they don’t have to brave the busy, crowded shops in a desperate attempt to find something you probably won’t like anyway.

Christmas is an expensive time of year, and they might actually appreciate having one less gift to buy.

Don’t rule it out.

…

How we personally deal with Christmas has evolved over time. It’s still not perfect, but we’ve slowly come to a mutual understanding amongst our family and friends. From the first year, when we asked for stuff; to the second year, when we boycotted the whole thing; to the third year, when we even bought some “stuff” for others, we seem to have reached a balance. We no longer buy presents for most of the adults (with mutual agreement), and for those that we do, it’s limited to experiences. For our niece and nephew, we focus on experiences too – things that we can do together. It works for us.

Now I’d love to hear from you! What are your experiences of Christmas? Is this your first year of living a plastic-free, zero waste or minimalist lifestyle? What are your concerns? Have you had any conversations with family yet and how did they go? Have you been living this way for several years? If so, have you found balance that works for you? How have your choices changed over time? Do you have any tips to add? Any stories or experiences to share? Questions to ask? Anything else you’d like to comment on? Please tell me your thoughts in the comments below!

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Essentials for a Zero Waste Kitchen

30 Comments/in Minimalism, Zero Waste/by Lindsay (Treading My Own Path)

When it comes to the kitchen, I would not call myself a minimalist. At least, not by “minimalist” standards (whatever they are anyway). That said, I do not consider anything I own to be unnecessary – I do not own special Christmas crockery, or fancy obscure gadgets (cherry stoner, avocado slicer, chocolate fountain), for example.

I own a lot of kitchen things because I like to cook, and I especially like to eat. Whilst I think it’s possible to live zero waste without needing to cook everything from scratch, I personally enjoy making food from scratch. Cooking is my creative outlet.

Making food from scratch requires a bit more stuff.

What is more important to me than minimalism is zero waste, and my kitchen has found a balance that I am happy with. We rarely buy anything new. Our last purchase (in February) was when we moved into our new home. We had to buy a frying pan as our old one didn’t work on the induction hotplate. Borrowing the neighbours’ pan several times a week didn’t really work out for us! (Or them!)

I thought I’d show you round our kitchen, and talk about our zero waste kitchen essentials. Essentials, of course, are a personal thing, depending on what you like to eat, living arrangements, how you cook and where you live.

I don’t think everyone living a zero waste lifestyle would need to own everything that I do. This isn’t an instruction manual, it’s a snapshot of the choices that we’ve made in living zero waste (with a hint of minimalism thrown in).

A Tour of our Zero Waste Kitchen

When I shared this photo on a previous tour of my house, someone asked me if I’d tidied up. OF COURSE I TIDIED UP! My house is not ever as tidy as this unless I make a concerted effort. For example, the draining board is almost always full of drying dishes (one of the downsides of zero waste living is the extra washing up). And there’s often ferments, or sourdough, or harvested veggies sitting on the side.

Yes, I tidied up for you guys ;)

kitchen-pana-hoarder-minimalist-treading-my-own-path

My zero waste, minimalist (ish) kitchen.

Let me introduce the kitchen. It’s an L-shape with an impractical amount of cutlery drawers (there are 7!) and very little cupboard space. I am determined not to add cupboards to the wall, as I like the white space. I’d rather put up pictures!

Kitchen Counters: On our kitchen counters we have 2 large Klean Kanteen growlers. When we run the hot water, it actually takes 7 litres of water to run hot, and we can’t just throw this down the drain. I used to use old wine bottles but we’d end up with 11 or so on the counter, and I couldn’t bear the clutter! These growlers can be used for beer, and we can take them camping.

The white machine in the corner is our food processor (it’s called a Thermomix). It’s got a stainless steel bowl, and also has the function to heat. I use it every day – to blend, chop and mix, mostly. Before this, I had a Magimix, but the bowl was plastic.

Next to the hotplate is a glass jug that doubles as a utensil holder. We have 3 silicon spatulas, a couple of wooden spoons (one for sweet things and one for savoury) and a rolling pin.

The kettle is a stovetop one that we bought second-hand. I like that it lives on the hotplate, rather than cluttering up the counters.

Tall Cupboard: The cupboard on the right was intended to be a pantry, but unless you’re 6 ft tall it’s not very practical and there would be a huge amount of wasted space.

Top shelf: we have a stick blender with various attachments (I sold the ones I didn’t need on eBay!) and a spiraliser. Possibly the only gadget I have that’s a bit gimmicky, but we use it a lot in summer. In fact, my husbands uses it, so it’s staying!

Middle Shelf: we have wine and champagne glasses (currently 5 wine and 2 champagne), water glasses (5 assorted), two short coffee cups (that were originally yoghurt pots), salt and pepper grinders and my onyx ice cube tray. At the back are some glass jars I was storing for a workshop, and my husband’s cycling water bottle.

Bottom shelf: this is the coffee/tea shelf – you just can’t be minimal about that! We own 8 mugs (which seems excessive but my husband originally had 16!), our coffee press, two KeepCups, bits and pieces for the coffee machine (handle thingy, jug, funnel) and of course, tea and coffee.

Drawer 1: I guess the top drawer in our kitchen would be classed as our junk drawer. We keep Hans’ (our adopted greyhound) lead and muzzle in here, sunglasses, garage clicker, pens and seeds. As we had so many drawers that weren’t that useful for much else it made sense to keep this stuff here.

Drawer 2: The second drawer down contains our kitchen scales (so necessary!), our reusable shopping bags, produce bags and reusable wraps. There’s also a black book where I keep my most-used recipes. And yes, I use baking paper (which I reuse, and then compost). You can read why here.

Drawer 3: The third drawer contains most of my reusables. I have 3 baking sheets (one is in the fridge) and 2 cooling racks. I find it useful to have 3 trays when I’m baking as otherwise it takes twice as long and uses more electricity.

The pink and red circles are silicone bowl covers (there’s a white one too that might have been in the fridge).

Then there’s the rest of my silicone bakeware, stainless steel food storage containers and glass Pyrex. I own a lot more Pyrex but it’s often in the fridge or freezer holding leftovers.

Drawer 4: This drawer contains our oven gloves, an apron (I am a messy cook!) and far too many tea towels. I think three is enough, but we will use these out and not replace them. The contraption at the back is a macadamia nut cracker. Those things are tough! (We often buy 5 kg sacks of the nuts, and shell by hand.)

Drawer 5: The rest of my bakeware. Yes, it is necessary to have all of these different sizes! I have 2 square tins, a muffin tin, individual silicone cupcake cases, two sandwich tins and a tiny cake tin for experiments!

I tried to choose something to get rid of when we moved, and I just couldn’t. You know what? I’ve used every single thing since we moved. I guess they are just all essentials!

Drawer 6: Okay, so maybe there’s slightly MORE bakeware in here. And I haven’t used that flan tin in the last 6 months, Still useful, I say!

You’ll notice that despite the front of the drawers being enormous, the sides and back are the same depth as a regular drawer, making them very hard to fill. Hence why the bakeware is spread across three drawers – it is in no way because I have too much!

I have a big maslin pan which I use for preserving and also for cooking up big batches of chickpeas. My frying pan sits on top, and in between is my glass loaf tin – sourdough rusts the metal ones.

Underneath the round cake tin is a banneton basket (for proving sourdough) and three large bowls (one ceramic, two glass).

The pestle and mortar is a charity shop find.Drawer 7: Much as I hate plastic, I dislike a jumbled cutlery drawer more. And there seemed no point discarding what we already had to buy something new and plastic-free.

We have two sharp knifes, and a cutlery set for four (it was originally for 8 but we decluttered the other half). There’s two sets of camping cutlery also. We also have a set of salad servers and a big serving spoon, two tea strainers, a spirit measure, champagne stopper, metal chopsticks, a vegetable peeler, thermometer and corkscrew. Plus there’s some reusable straws (in the boxes).

Of everything, a good sharp knife (ours is the Global brand) is definitely an essential. We also have a set of measuring spoons (not pictured).

Drawer 8: our crockery. We have 6 dinner and side plates, and 5 bowls as one broke (which is fortunate as the drawers are too shallow to hold six bowls). There’s my set of measuring cups, a Pyrex measuring jug and assorted bowls and dishes that get used for various things. The two brown ones were the containers for some fancy dips purchased at the supermarket!

Drawer 9: We have 3 saucepans, and I wouldn’t like any less. I tend to use them for storing leftovers in the fridge also. I have two sieves and two colanders. I use them all, but I am sure once they break I will manage with less.

The glass bottle is a beer growler for our local zero waste beer store.

Drawer 10: The drawer under the oven is even shallower than the other 6, and barely anything fits. We keep our two stainless steel roasting dishes in here and our rectangular Pyrex containers (we have 2, but one is currently in the freezer).

Cupboard under the sink: We keep our extensive jar collection here. Glass jars are useful for everything, and are definitely a zero waste essential!

Corner Cupboard: We keep our coffee machine here, and the dish drying rack. There is also a plastic colander that came with the house (randomly) and more storage tins.

Other cupboard: As well as storing our food, we keep our chopping boards here.

That’s the tour!

Now I’d love to hear from you! Tell me, what are your zero waste kitchen essentials? Do you love cooking, or hate it? How does your kitchen compare with mine? What could you not do without? What can you do perfectly well without? Have you ever thought you’d not be able to manage without something, only to find that you could? Is there anything that I have that jumps out at you as surprising? Are you a gadget fan, and if so, what are your favourite gadgets? Are you much more minimalist than this? Anything else you’d like to add? Please tell me your thoughts in the comments below!

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Finding Solutions to Plastic Pollution (How You Can Help)

5 Comments/in Community, Living With Less Waste, Plastic Free Living/by Lindsay (Treading My Own Path)

One person can make a difference. I believe this, and I embrace it wholeheartedly. Knowing that my actions matter, that is what empowers and motivates me to strive to do a little better every day.

Whilst one individual can have an impact, when individuals get together… well, that’s when change really begins to happen! Collectively, our impact can be amplified. That’s what a movement is – a group of people, working together for the same outcome.

Plastic pollution and over-consumption of resources are both massive, complex issues. The problem isn’t going to be solved just because I no longer have a rubbish bin, or can fit my waste into a glass jar. It’s not going to be solved if 10,000 of us can all fit our waste into a glass jar, either.

It’s going to be solved when we all work together to share ideas, apply pressure to decision-makers and organizations, and offer solutions!

If you’d like to do more, and be part of a movement, here are some options. Whether it’s getting out into your local community, volunteering, joining a campaign, learning more or donating to an organization doing great work, there are plenty of possibilities. If you see something you like, see if there is something similar in your local area… or start your own group!

If you have any others you’d like to add, please let me know in the comments below : )

Citizen Science + Litter Apps

Litter apps are a simple way to add any litter you pick up to a national or international database. Citizen science in action! Simply take a photo of what you pick up, and record the location, litter type and brand. This data is collected to identify the most commonly found brands and products, and problem hotspots. The data can be used to work with companies and organisations to find more sustainable solutions, and to influence politicians, councils and other decision-makers to make change.

– Litterati (US and Worldwide)

Litterati describe themselves as a community that’s identifying, mapping, and collecting the world’s litter. Based in America, they track plastic and other litter anywhere in the world.

Litterati App (iPhone only)

Website: www.litterati.org

– Marine Debris Tracker (US and Worldwide)

An American Debris Tracker app that collects marine debris data from all over the world, including 1200 locations in the USA.

Marine Debris Tracker App for Android / Marine Debris Tracker App for iPhone

Website: www.marinedebris.engr.uga.edu/

– Marine LitterWatch (Europe)

Monitors beach litter in Europe. The app was developed by the European Environment Agency to help aid data gathering in coastal areas.

Marine LitterWatch App for Android / Marine Litterwatch App for iPhone

Website: www.eea.europa.eu

– Tangaroa Blue (AU)

Whilst not an app, Tangaroa Blue’s Australian Marine Debris Database is the most comprehensive collection of marine debris data in Australia. All data can be submitted via this AMDI submission form: since 2004 over 2million pieces of debris have been recorded.

Website: www.tangaroablue.org

Litter Clean-Ups

Sure, it’s possible to just go outside your front door any time, and pick up litter. In fact, that is what many of these organisations encourage. But there’s also something nice about getting together with a group of like-minded individuals and making a much bigger impact.

– Responsible Runners (AU)

An Australian initiative to get runners and walkers clearing up litter. They organize weekly clean-up events around the country involving 30 minute litter picking, and have picked up 21 tonnes of rubbish to date. All rubbish is recorded, and the data is submitted to Tangaroa Blue Australian Marine Debris Database (see above).

Website: www.responsiblerunners.org

– Take 3 For The Sea (AU and worldwide)

An Australian movement that encourages everyone to simply take 3 pieces of rubbish with you when you leave the beach, river, or anywhere else. As well as running school education programs, they also offer a Guardian program for local groups to establish, and use social media to spread the #take3forthesea message.

Website: www.take3.org.au

– Sea Shepherd Marine Debris Campaign (AU)

In 2016, Sea Shepherd Australia announced a new marine debris campaign which involves organizing beach and river clean-up events, community engagement and education. At present this appears to be specific to Australia.

Website: www.seashepherd.org.au

– Ocean Conservancy (US)

An American not-for-profit organisation that promotes science-based solutions to protect the ocean. Ocean Conservancy organises the annual International Coastal Cleanup event (a global event), and helps individuals organise their own beach and river cleanups for other times of the year.

Website: www.oceanconservancy.org

– Two Hands Project (AU)

Two Hands Project embodies the spirit of international Clean Up Days, but asks – why not use your two hands and 3o minutes of your time to clean up on ANY day of the year? They occasionally run organized beach clean-ups, and offer secondary school education programs.

Website: www.twohandsproject.org

– Keep Australia Beautiful (AU)

Keep Australia Beautiful works towards a litter-free environment by running grass-roots programs in every state and territory in Australia. They run “Keep Austrlia Beautiful Week” annually, and assist in organising cleanup and other community events.

Website: www.kab.org.au

Campaigning

Organisations often work on specific campaigns. Campaigns work towards a specific goal, such as changing legislation on particular issues, often by raising awareness and gaining the support of the public to apply pressure to decision-makers.

– Plastic Soup Foundation (NL)

Plastic Soup Foundation is a campaigning and advocacy group working towards eliminating plastic pollution from our oceans. Based in the Netherlands, they work on a number of campaigns including Reach for the Zero, Beat the Microbead and Ocean Clean Wash.

Website: www.plasticsoupfoundation.org

– Marine Conservation Society (UK)

The Marine Conservation Society (MCS) is a UK ocean protection charity. They campaign on a number of issues including banning the mass release of balloons and sky lanterns, microbeads and clearer labelling for wet wipes (to prevent them being flushed down the loo). They also run a Plastic Free June fundraising challenge.

Website: www.mcsuk.org

– Surfrider Foundation (US and Worldwide)

Surfrider Foundation is a campaigning organisation dedicated to the protection and enjoyment of the world’s oceans and beaches. Beginning in the USA 30 years ago, Surfrider Foundation has grown to 18 countries around the world, including Australia. Among other ocean-realted campaigning, they support local, regional, state and national campaigns on plastic pollution.

Website: www.surfrider.org
Surfrider Australia Website: www.surfrider.org.au

– Surfers Against Sewage (UK)

A UK environmental charity protecting the UK’s waves, oceans and beaches. Surfers Against Sewage campaign against marine litter, and recent campagins include “No Butts on the Beach”, “Return to Offender” (which has to be my favourite) and “Think Before You Flush“.

Website: www.sas.org.uk

– Story of Stuff (US)

The Story of Stuff project began as a series of education movies about the environmental impacts of “stuff”. As well as education, they now run campaigns fighting plastic pollution, including banning bottled water and banning the microbead.

Website: www.storyofstuff.org

– The Last Plastic Straw (US)

The Last Plastic Straw campaigns to get businesses to only give out straws on demand, and to use fully biodegradable alternatives to plastic straws. They also raise awareness of plastic pollution.

Website: www.thelastplasticstraw.org

Challenges

Collective challenges are a great way to raise awareness and build momentum on an issue, as well as creating community and inspiring further action.

– Plastic Free July (AU and Worldwide)

Plastic Free July is a month-long challenge to refuse and avoid single-use plastic. It’s what got me started on my plastic-free journey and has expanded from a local campaign with just 30 participants to a global initiative that spans almost 200 countries.

Website: www.plasticfreejuly.org

Marine Research and Education

Expeditions and research bring in the real scientific data, and allow us to understand the wider impacts of plastic pollution. It is this knowledge that raises awareness and drives campaigns, education and action.

– 5 Gyres (US)

Founded in 2008, 5 Gyres is a non-profit organisation raising awareness about plastic pollution through science, art, education and adventure. They have been involved with campaigns including the “ban the microbead” campaign, and run programs and expeditions.

Website: www.5gyres.org

– Algalita (US)

Founded in 1994 by Captain Charles Moore, the man who discovered the Great Pacific Garbage Patch, Algalita have pioneered the study of plastic pollution in the marine environment. They focus on research, education and action, and lead marine expeditions.

Website: www.algalita.org

Umbrella Groups and Coalitions

Umbrella organizations provide resources and offer an identity to smaller organisations, whilst building a sense of community and inclusiveness. Umbrella organisations allow members to share resources and amplify their message, meaning increased effectiveness.

– Plastic Pollution Coalition (US)

The Plastic Pollution Coalition is a global alliance of individuals, organizations, businesses and policymakers working toward a world free of plastic pollution. Founded in 2009 and now with more than 400 member organisations (you can find a list of current members here), they provide education, scientific research and solutions for both individuals and organisations. The Education page is a wealth of useful information : )

Website: www.plasticpollutioncoalition.org

Now I’d love to hear from you! Are they any great organisations I’ve missed off the list? Any campaigns or groups I failed to mention? Any I’ve mentioned here that you are already involved with? Any that are completely new to you? Do you work with local groups in your area? Do you know about great work being done at grass roots level? I love to hear about others making a difference and creating positive impact so share away! Any other thoughts or comments, I’d love to hear those too, so please tell me in the space below!

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The Good Day Out: Organising a Public Zero Waste Event

28 Comments/in Community, Living With Less Waste, Out & About, Zero Waste/by Lindsay (Treading My Own Path)

When I found out that my local council were planning a new community event with a focus on sustainability, and looking for community members to join the Organising Committee, I jumped at the chance. I wanted to do my bit. A big part of any event is waste, and waste minimisation happens to be my favourite topic! How exciting to showcase what can be done in my own neighbourhood? :)

My objective was to run a zero waste event. By zero waste, I meant no plastic (compostable, biodegradable or otherwise), no sytrofoam and no single use packaging. Whilst everyone was in agreement to ban plastic bags and balloons and other single use items from the day, the idea of banning single use packaging altogether was something very new to the council.

Could we provide reusables? Where would we source them? How would it work? Would we manage demand? Who would wash them up? What about health and safety? Would vendors get on board? How would the public react?

I put together a proposal for how I thought it could work, based on my experience with running other events, and the experiences of others I knew who’d run similar events.

Fortunately, the rest of the team were up for the challenge, and so I got to work planning and scheming :)

Our Proposal: Running a Zero Waste Event

All of our team had different roles and responsibilities with planning and running the event, and my responsibility was sustainability and waste. There were lots of other great sustainability initiatives in other areas (it was the overarching theme, after all) but my major focus was waste minimisation.

Our event was held in a local park, outdoors, with power and water available.

The first step was to outline our sustainability criteria, thinking about what would be practical and achievable. One of the key components was running a washing up station, which meant that we could request that all vendors used reusables rather than disposable packaging. Stallholders and food vendors who applied to attend had to agree to comply with our sustainability policy.

Here are some of the criteria for stallholders at the event:

No use of styrofoam or plastic (including bags);
No selling of bottled water;
No single-use packaged samples of wares;
No single-serve sauces, sugar sachets or condiments;
No balloons at the event;
Local suppliers considered where possible;
No single use packaging for food/drink;
Provide information on the source of all food and beverages, especially if fair trade or local;
Provide a vegan/vegetarian option;
Use recycled, sustainable, upcycled goods in workshops.

Whilst we asked that stallholders comply with our rules, we also provided the following to make it easier for them:

We provided reusable cutlery and crockery free of charge for vendors to use, and a free washing-up service;
We took responsibility for ensuring dirty dishes and empties were collected, and stallholders were restocked with clean crockery, cutlery and glassware;
We discussed crockery and cutlery with each vendor to ensure its suitability to their needs.

In addition, we made the following provisions:

We hired a water tank with water fountain and tap attachments to provide drinking water to attendees;
We hired crockery and cutlery for use during the event;
We organised a team of volunteers to wash up;
We posted signage to ensure people understood what we were doing, and why;
We ordered some extra bins to collect food and compostable waste, to take off-site and compost;
We organised “bin fairies” to stand by the bins and help people put the right thing in the right bin!

On the Day: a Zero Waste Event in Action!

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The Good Day Out Organising Committee (plus two performers who photobombed our pic!) Photo credit: K.A DeKlerk Photography

Our washing up station positioned in between the stage seating area and the food vendors, under a lovely big tree. Photo credit: K.A DeKlerk Photography

I’d love to tell you that it was perfect, but of course it wasn’t. There is plenty to improve on next year! For all the shortcomings, the day did work well, and the amount of single-use packaging we saved from landfill was tremendous.

One frustration was a food stall added last-minute to the event due to a cancellation. There was no opportunity to speak to them in detail about crockery before the event, and the products we hired weren’t suitable. They used cardboard-style compostable trays, and we collected these to compost.

It could have been worse (they could have used plastic!), but from a single-use perspective and also our objectives, it was not ideal, especially as it could have been avoided.

The juice vendor were at one stage handing out plastic straws, and plastic Biocups. They removed the straws when asked: they even put reusable metal straws on sale instead. They denied giving out the Biocups (I saw the Mayor put a plastic Biocup with a plastic straw that he’d been drinking from in the recycling bin – fails all round!) but did remove them from display after I mentioned it. They handed out a few disposable coffee cups too, despite having our mugs.

But overall, support from vendors, volunteers and the public was great. Looking at the bins at the end of the day and seeing them not even half full made my heart sing! And once everything was packed up, there was barely any litter in sight. Maybe not zero waste, but definitely near-o waste :)

The washing up station with some of the morning volunteers. The buckets on the right were for food scraps and compostable waste, and soaking cutlery. Almost out of view on the left hand side (behind the volunteers) is the table behind is the hot water urn. The final rinse uses sanitizing solution and water above 72°C to meet Health and Safety guidelines, and everything is air dried.

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The washing up station in action! Photo credit: K.A DeKlerk Photography

The water refill station. There are water fountain attachments and taps for patrons to refill their own water bottles – no single use plastic required!

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Dirty dishes at the washing up station. The hot water urn, which is a key part in sanitizing the dishes, is to the right of the image. The straw you can see is a reusable metal one!

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The juice vendor sells juice in returnable glass bottles, which they refill. I personally fished 30 or so bottles out of the bin to return to them. More signage next year! (The straw on the ground is a metal one.)

Collecting dirty dishes from the food vendors. Soul Provider were absolutely amazing in supporting us, using only our reusable dishes and never falling back onto disposables. Plus they never stopped smiling! :)

Rummaging through the bins at the end of the day. This was one of our two recycling bins. They were 240 litres, and were not even half full. We managed to remove some glass bottles for reusing, and removed all the compostable cardboard trays (which had food on them) for composting.

This is Peg, with all of the compostable waste we collected. We had a ‘Compostable Waste’ bin and also collected food scraps at the Washing Up Station, but we still retrieved a bit from the other bins. Yes, it is in plastic bags. The bins had already been lined when we came to empty them. I assure you Peg will be reusing these bags many times!

What worked well:

Team spirit! The whole Organising Committee was on-board with the idea of reusables from the start, so it never felt like an uphill battle. The council were also receptive to the idea, so long as it was safe. We put together risk assessments and health and safety guidelines to ensure it fully complied with council requirements, and had their approval.

Support from vendors. Our event had a coffee truck, a juice truck that also sold coffee and three food vendors. They all had varying degrees of receptiveness to what we were trying to do, but overall we were well supported. Being clear from the outset of our goals definitely helped. Interestingly, we had more support from the stalls I hadn’t expected to be on board, and less from the ones I had.

We saved so much stuff from landfill! We had two 240 litre recycling bins, and two 240 litre rubbish bins at the event, and each bin was between 1/4 and 1/3 full. There were other permanent bins located on the perimeter of the park where the event was held, but these were mostly empty.

The washing up station worked really well, and the team of volunteers were awesome.

Attendees of the event were very supportive of the washing up station, and commented on what a great idea it was.Hopefully it raised awareness as to what is possible, and got people thinking.

The water bottle refill station meant there was no bottled water at the event.

We collected all the compostable waste from the event, and took it off site for composting.

We sorted all of the bins by hand to ensure the correct things were in the correct bins. Yes, I personally rummaged through the rubbish after the event ;)

What could have been better:

Signage! We did have signage, but we needed many more signs, explaining what we were doing, and why. It isn’t enough to do it – we have to tell everyone why! Plus we could have explained the system better. It would have been great to have a sign explaining our ‘no single-use packaging’ policy at each food vendor so that the staff didn’t have to explain to every single customer that rocked up what was going on. Signs telling people where to return things, and signs telling people to come and grab our plates and glasses for their own personal use. Better signs for the bins.

More communication! This definitely comes from experience, but more conversations and more discussion are always welcome – with volunteers, with vendors and with the general public. A couple of stallholders reverted back to their disposable cups when they ran out of our glasses: this was spotted quickly, but we could have kept a better eye on it. Their priority was serving customers so as the event organisers, it was our responsibility to ensure the were well stocked.

Bin Fairies. Because we needed so many volunteers for the washing up station, and it was a day when lots of other events were happening around the city, we didn’t man the bins for the whole day. Consequently, we found every type of waste in every type of bin. We sorted by hand after the event, but it was a missed opportunity to talk to the public about waste.

Getting the right reusables. We hired a lot of equipment that we ended up not needing, and could have used extras of some of the other things. (Plus we had nothing suitable for the last-minute food vendor, except metal forks.) There was a feeling of it being better to have too much than not enough as it was the first year (which is true, of course!), but now we can use what we learned to choose better next time.

Less waste. Of course, I am always going to say that! And actually, I was really impressed with how little waste there was. I’d love to eliminate the single-use compostable waste next year, and ensure we have enough reusable stock to prevent any emergency single-use packaging emerging.

I’m hoping to put together a “How to Plan and Organise a Zero Waste Event” resource in the near future, so if this is something that you’re interested in finding out more about, stay tuned!

Now I’d love to hear from you! Have you ever been to any zero waste, plastic-free of low waste events? What initiatives had they adopted, and how did they work? Was there anything that didn’t work quite as well as it might? Anything you’d have like to see improved? Have you run your own low waste events? What experiences (good or bad) do you have to share? What have been your biggest successes, and your most dismal failures? Any lessons learned? Are you hoping to organise a zero waste event, but not sure where to start? Did you come to the Good Day Out? What did you think? What were your favourite bits, and what could be improved on next year? Anything else you’d like to add? Please share your thoughts and experiences in the comments below!

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Straws Suck… Don’t They? (And Why It Doesn’t Matter If People Disagree)

79 Comments/in Plastic Free Living, Zero Waste/by Lindsay (Treading My Own Path)

Last week, I shared a picture of some reusable glass and metal straws for sale in a local café on my Instagram feed, and it went a tiny bit viral.

There were a lot of comments, some commending the reuse of items rather than their disposal, but others shocked, horrified – disgusted even – at the idea of washing something up when it’s been used and reusing it again.

I have to say, I was surprised by some of the comments. It had never occurred to me that people would find the idea of a reusable straw unhygienic. It’s not as if plastic straws, made in factories, and stored in warehouses, are sterile.

What surprised me most is that most people would think nothing of going into a café or restaurant and using their glassware, mugs or cutlery…even though those things have been used by other people.

What is so different about straws?

Washing up has been around for centuries, and the human race is still here. Most cafes do have dishwashers that reach hot temperatures, meaning they sterilise their crockery, cutlery and glassware. If people are really concerned about using stuff that other people have touched, they can bring their own.

But I have never seen anyone bring their own plate, glass, knife and fork to a restaurant because they are worried about “bodily fluid diseases”.

These straws weren’t even being re-used: they were for customers to buy and take home to sterilise to their heart’s content.

Of course, I don’t expect everyone to have the same opinion as me. We all see things differently! But I truly expected any disagreement to stem from laziness or cost. Or whether straws are necessary altogether.

I realise that bringing a straw is too much effort for some, and that the idea of paying for something when you can use the disposable one for free is new to others. Buying one is obviously more expensive than not buying one, and we all have bills to pay.

I just didn’t think that people would consider disposable plastic straws to be a better option.

Of course, part of me ( a big part of me!) wanted to curl up in a little ball and hide from all the mean comments, or delete the post altogether. But it isn’t about preaching to the converted, is it? What I’m hoping to do is show people new ideas; things they haven’t thought of before. To get them to think about the choices they make, and maybe make better ones in the future.

Are reusable straws are really necessary? Well, that’s a personal choice. I know from watching my mother-in-law struggle (after I insisted that she didn’t need the straw) that drinking a frozen daiquiri is pretty difficult without a straw. So is drinking fresh coconut water from a coconut. Children struggle with holding big glasses, and I used to work at a café where an elderly lady would order her cappuccino with a straw, as her hands were too shaky to hold the cup.

Whether you chose to avoid daiquiris and drinking coconuts, or get a reusable straw, well, that’s up to you. I have a reusable straw, and whilst I don’t consider it strictly necessary, I love the opportunity it gives me to start conversations.

That’s what this is about, after all. Starting conversations. I’m not expecting everyone to see a single photo and change their ways. I’m hoping to plant a seed, or prepare the way for future seeds. I’m hoping to get people thinking, and to question why they make the choices they make.

Not everyone, of course.

I’d love to tell all those naysayers that plastic straws are made of polypropylene, or plastic number 5, which isn’t commonly recycled.

Where it is recycled, it is made into fence posts and garden furniture, or to produce chemicals: it isn’t made into new straws.

I’d love to tell them that plastic straws are one of the top 10 items found in beach clean-ups. That they harm wildlife (hasn’t everyone seen the turtle video?), and create litter.

That disposable plastic straws do more harm than good.

But would they want to listen? I doubt it.

Some people will never change. And actually, that doesn’t matter. Because we don’t need everyone on board with an idea to bring about change. We need far fewer than you might think.

We need as little as ten per cent.

The tipping point for bringing ideas from the minority into the mainstream can be as little as ten per cent. (Here’s the science to back it up.) That is what keeps me smiling when faced with the naysayers.

My goal is not to preach to the converted. But it isn’t to fight, argue, or try to reason with the disbelievers, either. It’s to find those people in the middle ground. In between these two extremes, in the middle ground, lies everyone else.

That’s where I was, when I started this journey. The middle ground. I thought I was pretty sustainable, but I didn’t know what I didn’t know. I thought it was all about the recycling. I’d never given much thought to reducing, or reusing, or refusing. Once I did – well, that changed everything.

Mixed in with the converts, and the disbelievers, are the people who see this as a great idea: something they hadn’t thought of before, and an easy action to take (be it getting a reusable straw, or simply refusing a plastic one). For every person who makes a better choice, the planet wins.

Vive the Reuse Revolution : )

Now I’d love to hear from you! Are there any “green” habits or products that you think are so glaringly obvious to support, and yet you’ve found that others disagree – for reasons you didn’t expect? What reasons? Are there any “green” ideas that at first you weren’t sure about, but over time you’ve changed your mind? What is the craziest reason you’ve heard not to support something that’s better for the planet? How do you deal with naysayers? Where do you sit with reusable straws – do you have one? Anything else you’d like to add? Please tell me your thoughts in the comments below!

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Labels or No Labels? (A Zero Waste Minimalist Reflects)

21 Comments/in Minimalism, Zero Waste/by Lindsay (Treading My Own Path)

I made the decision to give up plastic long before I ever heard the term “zero waste”. Back then, in 2012, my focus was on reducing my plastic consumption. It was only after I stopped purchasing items in plastic, and began to choose cardboard and glass instead, that I really noticed for the first time how much packaging I was consuming. Glass and cardboard are heavy, and now I was carrying glass bottles home on the train, rather than plastic packets, I really began to notice it!

When I found out that glass is not recycled in WA, where I live, but crushed into road base (which is not the virtuous cycle of recycling we’re told about glass), I decided that the better option was to avoid packaging altogether. Living with less plastic became living with less waste.

As I started thinking about waste more generally, I began to realise that many of the items I owned were not being used, and were therefore going to waste. If I donated these items to people who could use them, that was a far better use of resources. I’d read about minimalism, but it didn’t seem to be something that I could do. I realised that I needed less stuff, but I didn’t want to reduce my possessions down to a handful of things that fitted into a suitcase.

When I first heard of the name zero waste, much later, I didn’t think that it included me. I took the term very literally, and I figured that because I still recycled, I could not consider myself zero waste. I couldn’t consider myself to be a minimalist either, because minimalists don’t own three saucepans and consider it necessary to have both a round baking dish and a square baking dish, and definitely wouldn’t deem a set of muffin trays a must-have item.

One reason I didn’t like the labels was because I felt that they were absolute, with no room for error. It was as if, by declaring myself to be zero waste or a minimalist, I was implying that I was something that I was not. It seemed somehow fraudulent. How can you call yourself zero waste when you still recycle? How can you call yourself a minimalist when you own more than 100 items?

But what I found was that the labels zero waste and minimalism pique people’s interest. Everyone has ideas about what these labels mean, and they want to ask questions.

Questions about waste: Does zero waste mean you don’t use toilet paper? How do you buy things without plastic? What on earth is a worm farm?

Or questions about stuff: But if you don’t own things, what do you do in the evenings? Do you sit on the floor? What about photos?

It’s a great way to get people thinking, and talking…and maybe even doing!

When you have a generic statement about trying to live lighter on the planet, create less waste, and live with a bit less stuff, it’s too vague for people to really grasp what that looks like.

That, I think, is a missed opportunity.

It’s a missed opportunity because living with less waste is something that we can all do. It doesn’t mean going without, or being deprived, or weaving your own clothes and living in a cave. (Unless you want to, of course!)

People who describe themselves as zero waste or minimalists look just like other people. We live in regular houses. We have regular jobs. We do regular things. You couldn’t pick us out in a line-up! We just choose to create less waste, and own less stuff. Owning a reusable water bottle or refusing a plastic straw is not difficult, nor time-consuming. Donating a bunch of items you never use to people who truly need them is a win-win scenario.

And so, I use labels. Not because I’m perfect. Of course I’m not! Not because I want anyone to think that I’m perfect, either. But because it helps to start the conversation. And it helps others realise that these lifestyles are not about being perfect. It isn’t all-or-nothing, and every action makes a difference.

These labels are not about absolutes. They are about ideals. They are something to work towards. They are about values. We use these labels because we share the same values.

You can call yourself zero waste and still put out the recycling bin. You can call yourself a minimalist and still own furniture, and kitchen appliances. You can aspire to one of these lifestyles, or to both, and not call yourself either.

What’s important isn’t what we choose to call ourselves, or how we decide to describe our lifestyles, but the actions that we take.

We all have different lives, and different circumstances. We all make different choices, and have different versions of “enough”. Zero waste and minimalism look different for everybody. Every version is equally important, not matter what it looks like.

Labels can be useful, but they shouldn’t be a distraction. Let’s not get bogged down with definitions and comparisons. Let’s make better choices. It isn’t about perfection: it’s about doing what we can.

Now I’d love to hear from you! What do you think about labels? Do you love them? Do you hate them? Are you indifferent towards them? Do you see them as a distraction, or see them as a useful tool to start conversations? Do you see them as a way to group together people with the same values, or as a way for people to compare themselves with others and perhaps be frozen into inaction? Do you like some labels, but avoid other labels? Do you feel that using labels makes you feel part of a community? Do you feel that using labels opens you up for criticism? Have you had any experiences, good or bad, from using labels to describe the choices you make? Anything else you’d like to add? Please tell me your thoughts in the comments below!

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