Tag Archive for: plastic-free living

The Definitive Guide to Storing Food without Plastic

Taking reusable bags to the store is a great way to reduce unnecessary plastic. Bringing reusable produce bags and selecting products without packaging is another way to reduce waste. Choosing to shop at bulk stores is a fantastic option, if we have the choice.

But what about when we get all of our food shopping home? What then? Is it possible to store food without plastic?

What about leftovers, and freezing food? How about packing lunches?

What are the plastic-free options?

Of course, plastic-free is possible. There are plenty of options to avoid using plastic containers, gladwrap/clingwrap and zip-lock bags. From choosing plastic-free containers to freezing in glass (yes, it’s possible), here’s the lowdown on how we avoid using plastic in our home when storing food.

Food Storage without Plastic – the Pantry

I buy all of our dry goods from bulk stores, and I store in the pantry in glass jars. Sometimes I take the jars to the bulk stores and weigh them before filling them, but more often I take reusable produce bags and decant when I get home.

Glass jars are heavy, and I find taking reusable produce bags is more practical for me.

Zero Waste Plastic Free Pantry

Whilst I love the idea of a pantry full of matching glass jars, the reality is, there are plenty of glass jars in the world begging to be re-used. It makes no sense to me to buy new when I can re-use. I’ve reused old jars that I own, and friends and family have given me their spares. I sourced some big glass jars from a local cafe.

I generally find that a good soak will get the old labels off. If they are particularly stubborn, I use eucalyptus oil and give them a scrub, and that usually works. Removing the label means I can see what’s inside, and there’s no confusion as to the contents.

Removing Jar Labels with Eucalyptus Oil Zero Waste

I have needed to buy a few new jar lids – kitchen shops sell these, or you can find them online.

It’s not always clear how long dry goods have been stored at the bulk shops, and the last thing we want is weevils or pantry moths, or other pests. If I think something has been at the store a while, or if it’s been in my own pantry a little longer than planned, I pop the jar into the freezer for 24 hours. This kills any eggs. After 24 hours I remove the jar from the freezer and place back in the pantry.

Freezing pulses and grains to prevent weevils

I have a terrible habit of not labeling my jars. I have a good memory and generally remember what I’ve bought, and if I forget I can usually figure it out by the smell. My husband has no idea what I’ve bought and has a terrible sense of smell, so whilst it might work for me, it doesn’t work for him! I’m planning to get a greaseproof pencil/chinograph so I can label the jars without needing to buy sticky labels or mark them permanently. If I was more crafty, I could paint blackboard paint on them, or even mark the lids.

Food storage without plastic – on the counter

I keep a fruit bowl on the counter which in addition to fruit, contains onions. I also keep fresh tomatoes here as I find they taste better than when stored in the fridge, and avocados whilst they ripen.

I often keep cut leaves such as beetroot leaves or silverbeet in glass jars on the counter rather than in the fridge as I find they keep better. Parsley and some other herbs also keep better this way. If the water is changed regularly, parsley will last on the counter for up to two weeks.

Beetroot Leaves in a Jam Jar

I store my bread in a cloth bag inside a wooden bread bin. The cloth bag helps absorb any moisture that might cause the bread to go moldy. Over time it begins to harden, and when I notice it’s becoming hard to cut I pre-cut the rest of the loaf. If there is more than I can eat in the next day or so, I pop it in the freezer.

For things like crackers, baked goods and other dry food, I use tins. I have some that I purchased in my pre- zero waste days, and some that I’ve been given (they often seem to appear around Christmas time as “presentation” boxes for biscuits and confectionery). I’ve been able to choose ones that are a good size for my needs, and that I can store easily.

Sourdough Zero Waste Crackers FINAL

Food storage without plastic – the fridge

I store most of my fruit and vegetable items in the crisper. Some veggies, such as carrots, courgettes and cucumbers have a tendency to go floppy, so I store these in a rectangular glass Pyrex container with a lid. I also find delicate fresh herbs like coriander and basil store better in a container with a lid, as do salad leaves.

Zero Waste Plastic Free Fridge

I’ve also tried storing them in glasses or bowls of water in the fridge and this works well, but I don’t own enough glassware for this to be practical.

Storing Veggies in Water in the Fridge

Another alternative to using glass containers is to use a damp tea towel to wrap your veggies. This works particularly well for larger items like bunches of celery or leafy greens that don’t fit in containers. Beeswax wraps are also useful if you’re not vegan – they are cloth squares that have beeswax melted onto them to create a waterproof wrap. They are very easy to make yourself (you can find a DIY beeswax wrap tutorial here) and making your own means you can choose sizes that work for your needs.

For storing leftovers, there are a number of solutions. Personally I was never a fan of gladwrap/clingfilm.  Some is ridiculously sticky and will stick to everything except the bowl in question (this type of clingwrap usually contains phthalates – not what we want to be wrapping food in). The phthalate-free type never seems to want to stick to anything at all. I find it far simpler simply to put a plate on top of the bowl in question.

I also have some silicone covers for bowls that were a gift that have been very useful. Beeswax wraps can be used for this, too. Glass jars are a great option for decanting small amounts of leftovers (and I have plenty of glass jars to hand), and Pyrex storage or stainless steel work if you want to decant into something bigger. Sometimes I even keep the food in the saucepan, pop the lid on and pop that in the fridge.

For some items, such as half a lemon or half an avocado, I find that placing it face down on a plate is enough. If I’ve roasted veggies or baked a sweet potato, I find it keeps well in the fridge uncovered for a few days. So long as it’s not got a strong smell, it works fine.

Food storage without plastic – the freezer (yes, you can freeze food in glass)

I store most of my food in the freezer in glass jars. I’ve been doing it for 10 years. Jars are a great size for one or two portions, and they fill the space well. I’ve only ever had one breakage. Freezing in glass is perfectly safe, but there are some rules to follow.

Freezing in Glass Jars in the Freezer

Firstly, choose good quality jars, with thick glass. Repurposed jars are fine. I tend to choose ones that have previously had jam or tomato sauce in them, as I know they will withstand changes in temperature. Buying poor quality jars from reject shops will likely lead to breakages.

Wider jars work better, and avoid any that taper inwards at the top (tapering outwards is fine). When filling, never fill all the way to the top – make sure the food is sitting at the widest point of the jar. Don’t screw the lid on until the contents have completely frozen. The food will expand when frozen – the higher the water content the more it will expand – so leave room for this to happen. Once it’s frozen you can screw on the lid.

Never put hot jars in the freezer, and try to chill them before you freeze them. This is important if what you’re freezing has a high water content, like stock. I find for foods like chickpeas, which don’t have a high water content, freezing from room temperature works fine.

If you’re worried about freezing in jars, you can also use freezer-safe Pyrex, or stainless steel containers, which won’t break.

Zero Waste Freezer Glass Jar Storage

I use an ice cube tray for freezing liquids and also fresh herbs. I find that the cubes make good portion sizes. I store the cubes in jars once they are frozen. To freeze herbs I add a little oil to the ice cube tray -they seem to freeze better. I have just upgraded to a stainless steel one, and you can also find aluminium ones second-hand if you’d like to avoid plastic.

Onyx Stainless Steel Ice Cube Tray

To avoid freezing a big mass of fruit, I lay out on on a tray (I line a baking tray with a tea towel) and pop in the freezer. Oonce frozen, I put in a container. This allows me to use a handful at a time, rather than needing to defrost the whole thing.

Preparing Strawberries for the Freezer

I don’t freeze everything in glass. I freeze bread wrapped in a cloth bag, and I leave bananas in their skins.

Food storage – out and about

Both my husband and I have stainless steel lunchboxes, which we use for food on the go. I always take my glass KeepCup with me as I find it great as an impromptu storage container. Being glass, it’s easy to clean. I have a set of reusable, washable wraps for sandwiches, baked goods and snacks which are handy as they fold up. If we’re taking food to friends’ houses, we either use tins or we have a stainless steel tiffin.

Zero Waste Lunchbox Stainless Steel Stainless Steel Tiffin and Lunchbox Zero Waste Plastic Free

Food storage – choosing containers

When I first started out with living plastic-free, I had a lot of plastic reusable containers. I didn’t want to waste them, so I continued to use them whilst I transitioned to other things. Because I was concerned with the health implications of using plastic for food storage, I used them only for dried food, before giving them away or using them for non-food items.

Zero Waste Week 2015 Reusable Containers

Whatever you decide to use, know that there’s no need to immediately rush out and buy new stuff. Glass jars are an obvious one to start with, and they are free. It’s possible to find good quality glass, tins and even Pyrex at the charity shops.

I chose to use Pyrex with the plastic lids, because I couldn’t find any without plastic, and they were affordable for me. Stainless steel containers come completely plastic-free, but they are an investment. They are expensive but should last forever, so it is important to know exactly what you want before you make the purchase. Slowly I’ve built up a small collection of stainless steel, and the pieces I have I use often and I love.

When choosing containers, think about how you’ll use them. If you’re looking for a lunchbox, think about the kinds of things you eat for lunch. What size and shape will be most useful? Planet Box make great compartmentalised lunch boxes for kids. Cloth wraps and reusable sandwich bags might be a better alternative. It’s possible to buy refillable food packs. Think about your needs and choose products that work for you.

It is possible to store food at home without using plastic, and you can make it as simple or as complicated (or as cheap or expensive) as you like. The most important thing is to make conscious choices. Look at your options, and decide what is practical and within your budget. There’s no need to buy new things straightaway. Take your time. Choose well.

Now I’d love to hear from you! Tell me, how do you store your food without using plastic? What are your favourite tips? Is there anything you tried that didn’t work? What purchases have you made that have been great investments? Any that turned out to be duds? Do you have any tips to add? Or any “not-to-do”s to share? Is there anything that you are still searching for a solution for? Any questions? Tell me your thoughts in the comments below!

It’s Not About Perfect. It’s About Better.

I receive several requests a week from companies telling me how much they think my readers would love to hear about their fabulous (their words, not mine) products. Some even offer to pay me. I turn them all down.

As someone with a passion for zero waste, plastic-free living and minimalism, I believe in practicing what I preach. I’m not interested in plastic-packaged anything, or overseas shipping, or “stuff” in general, and I’m pretty sure you’re not interested in me spruiking it, either.

I’m proud that I keep this website advertisement-free, and I don’t intend to change that by running sponsored content.

But a few weeks ago I received this email, and it made me look twice.

I am writing from our company Tipsy Oil. We are the world’s first company to collect, wash and reuse wine bottles for bottling our Western Australian grown extra virgin olive oil. Recycling the bottles actually costs more currently than buying brand new bottle but we’re not a company that aims to become a cash cow!

Additional to this, obviously one bottle of olive oil in a recycled bottle won’t save the world, but Tipsy definitely makes consumers slightly more aware about recycling. As a very young company, we are hoping to engage writers like yourself to review or post about our vision to gain a greater awareness of our product and ultimately help with the problem of pollution.

It piqued my interest.

Firstly, I love the fact that they use glass over plastic, and not new glass either: they re-use wine bottles – because they think it is the right thing to do. (I’ve talked often about how glass in Western Australia is not recycled by crushed into road base, so this has particular local relevance.)

Secondly, I love that they are a Western Australian company (based only a few suburbs away from me), making Western Australian olive oil using Western Australian grown olives.

It makes no sense to me that shops here continue to sell Italian and Greek olive oil when we produce our own oil in Australia. Nothing against Italian and Greek olive oil of course – if I lived in Italy or Greece that is what I would use! But why ship bottles of oil across the globe when we already have it here?

I also love the fact that they say “one bottle of oil in a recycled bottle won’t save the world, but…”. I think lots of companies DO think that their product will save the world, and I found this quite refreshing. As for the “but…” – to me, this says we know we’re not perfect, but we’re doing what we can.

But of course – I was suspicious ; ) I’ve learned the hard way that just because somebody says their product is green, that doesn’t mean that it is! I emailed back. Where were they sourcing these bottles? Can customers return the bottles for refills or re-use?

I received this lovely email response:

Returning the used olive oil bottles is an excellent idea and something that I just added to our Tipsy Trello board! Thanks so much for the idea!

The recycled bottles are currently sourced from Gargarno’s restaurant in Nedlands, Perth, WA. As we grow bigger and start gathering bottles from other restaurants, we hope to have a special label for each restaurant to show where the bottles came from. But right now there is still so much to organise!

I absolutely agree with your comments around plastic, and as we mature as a business we hope to move to 100% recycled goods. However, I am sure you can imagine the difficulties with even getting a product to the market!

To give you some back story, I started Tipsy back in 2014 at the ripe age of 23 with the vision of creating a fully recycled bottle company with staff that loved the company and at the same time work with local companies instead of mega corporations. Now 25, I realise that it’s a lot harder than just writing the idea down on a piece of paper. We’ve run into things like bureaucracy, labels that absorb oil, Anthracnose, and printers that don’t know where the centre of the label is. So I hope you can give us some time to get out recycled act together!

Also, just got a really great idea about using metal caps for Tipsy Bottles just then!

In fact, we had such a great email conversation afterwards that we’re planning to meet soon to talk about all things sustainability. I like their vision, their openness, their transparency – and their willingness to hear new ideas.

That was the best thing for me – being able to start the conversation, plant a seed and try to inspire change. They did send me a bottle of their oil: I insisted there was no plastic packaging, and the parcel looked like this:

Treading My Own Path Tipsy Oil Plastic Free July

No plastic packaging (the envelope is 100% paper, including the padding) but it came with a pourer in a plastic bag! The bottle has a plastic lid, but Tipsy Oil are looking into replacing the plastic with metal in future.

The padded envelope is filled with recycled paper, so plastic-free. I hope that this is how they will choose to send other products in future.

As for the pourer, I would say it is unnecessary, but I have been meaning to get one since the bottle lid on refillable macadamia oil bottle split into two. Still, I’m not sure they should send them as standard. The small plastic bag?! Gah!

The bottle lid itself is plastic – I hope as a result of our conversation this is something that is going to change.

Let me make one thing clear. I won’t be buying this product myself, and I’m not going to pretend otherwise. I can buy olive oil in bulk from my local store, but I’ve gone one step further this year and picked and pressed my own olives. (Coincidentally, I filled old wine bottles!)

That said, I get that not everyone is going to want to bottle their own oil. Maybe you don’t have olive trees in your area. Maybe you don’t have access to an olive press. Maybe you simply can’t be bothered! (And that’s okay – we don’t all have the time or inclination to do everything ourselves.)

Treading My Own Path Picking and Pressing Olive Oil

The olive picking dream team (minus my husband, who took the photo), the olives we collected and our portion of the pressed olive oil : )

I also get that not everyone has access to a bulk store, and not all bulk stores sell olive oil. There need to be alternatives. What excited me about Tipsy Oil was the reminder it gave me that there are companies out there trying to do the right thing, and create positive change.

Where we can, I think it is important to support them. In particular, the whole experience brought home to me three important points:

It is important to start where people are at.

I could wax lyrical about how great picking my own olives is, or how wonderful my local bulk store is, but for many of you, that would not be helpful. All of us are on different journeys, and have different amounts of time, energy and patience available.

We may not be able to buy in bulk or pick our own, but we can all look for local suppliers, businesses and stores who are trying to do the right thing.

We can all ask questions and make conscious choices. And we can all champion the people and companies we find who are trying to do the right thing.

Whether we need what they are selling/would use it ourselves or not, I think there is an importance in spreading the word of those trying to make the world a better place.

Let’s start conversations.

Had I not had the conversation with Tipsy Oil, they might not have thought about switching their lids from plastic to metal.

They might not have thought about looking into a bottle return scheme for customers.

These are small things, but they still have an impact. It all makes a difference. Who is to say that other companies will see what these guys are doing and feel inspired to take action themselves? Actions are like ripples, and we have more influence than we think.

Simply asking questions, providing feedback, or even having a chat with the lady at the checkout about the choices we make all have the ability to spark change. Never underestimate the influence you have, nor your power to make a difference.

It’s not about perfect. It’s about doing what we can.

I truly wish that bulk stores were an option for everybody, but the reality is, they aren’t. Instead of thinking that because we can’t do everything, there is no point in doing anything: we should all do what we can.

Imagine if every single person on the planet committed to reducing their waste by just 10%? Think of the impact that would have!

Imagine if all of the people in Perth who don’t have access to bulk stores chose to purchase locally produced olive oil in re-used bottles – think of the carbon emissions and virgin glass we could save!

In my version of a perfect world, we would all shop at bulk stores, there would be no single use packaging, and the world would be a lovelier place. I definitely believe that this is something we can work towards: we can strive for perfection, but we also need to be realistic.

Let’s not let perfection stand in the way of better. Let’s start where people are at. Let’s make better choices ourselves, start conversations and begin new dialogues, and support those that try to make a difference.

It’s not about being perfect. It’s about doing what we can.

Now it’s your turn to tell me what you think! Is there anything you have struggled with because it is not “perfect”? Do you ever feel disheartened because you can’t do everything? Have you made compromises that are still better than your old choices, and if so what are they? Have you found local suppliers to champion or begun to ask questions and start conversations? Have you ever had a company change its policy or look into changing it simply because of something you said, or wrote, or suggested? Have you ever stopped supporting a company you previously loved because they were NOT open to change? Have you ever let “perfect” stand in the way of “better”? Do you have any other thoughts, questions or snippets of wisdom to add? I love hearing from you so please leave me a comment below!

Can You Live Plastic-Free without Bulk Stores?

One of the most common challenges I hear from people who would like to embrace plastic-free or zero waste living, is that they don’t live near a bulk store. Access to bulk stores definitely makes plastic-free living infinitely easier – but that doesn’t mean that without them, it’s impossible.

In fact, there are still plenty of things that you can do to reduce your plastic footprint, wherever you live, wherever you shop and however busy you are.

Here’s a list of my top 8 (as always, feel free to add your own ideas to the comments below).

Don’t make the mistake of doing nothing because you cannot do everything.

This is so important! Just because there isn’t a bulk store near you, that doesn’t mean that you should give up before you begin.

Remember that every single piece of plastic that has ever been made is still in existence today, so every single piece of plastic you refuse is one less piece entering our environment.

We just need to start where we are, with what we have, and do what we can. Even if you can only refuse a few things, or make a couple of changes, it all counts. If we all did the best we could, think how much better the world would be!

Don’t stress about what you can’t change, look for what you can change.

Eat more fresh vegetables!

Apologies for sounding like your Nan here, but seriously – food packaging accounts for such a significant amount of the waste we produce, and one of the easiest ways to reduce this is to eat more fresh fruit and vegetables.

Look for unpackaged fruits and vegetables, or if you still need to buy in packaging, try to choose the bigger packs (there will be less plastic overall).

Potatoes and sweet potatoes are a great high-carb alternative to pasta and rice, and are easy to find plastic-free.

If you don’t know how to cook something, look on the internet for simple recipes. This is where I’m going to offer different advice from your Nan – you do not need to boil everything for 30+ minutes! Plenty of veggies can be roasted (try carrots, broccoli and cauliflower), stir-fried, broiled, baked, sautéed – or eaten raw.

Zero Waste Vegetables Plastic Free July Treading My Own Path

My local veg box delivery comes mid-week and direct to my door (convenience shopping with a difference) and it’s an easy way for me to get produce that’s plastic-free and locally grown.

Also, many veggies can be frozen once cooked. If you live in a small household and don’t want to eat an entire pumpkin this week, chop into cubes, roast it as usual and freeze what you don’t need. Other vegetables, such as leeks and broccoli, can be blanched for 1-3 minutes, and then frozen.

This guide lists how to freeze a number of vegetables and might be a helpful starting point.

Bring your own reusable bags – not just your main shopping bags

As well as your own shopping bags, bring reusable produce bags for all your loose produce items, and a cloth bag for any bread you need.

You can find produce bags available for sale online (made of cloth or mesh, some pre-labelled and others plain) – or you can make your own using your own fabric or even old net curtains!

Fruit and Veggie Produce Bags Treading My Own Path

Reusable produce bags are a great way to buy loose products at the store without needing to take those pesky plastic bags!

If you forget, and you’re buying too many items to simply pop them in your trolley loose, you can often find paper mushroom or potato bags so use these as an alternative to plastic.

Look for packaging in glass, cardboard and paper, and adapt where you can

When I first started out with plastic-free living, I continued to shop at the supermarket. Whilst I found most of the pre-prepared products were packaged in plastic, I found many wholefoods and single ingredients that were packaged in glass and cardboard. For example, in my local store I could buy pasta and couscous in cardboard packaging, as well as oats and rice, but I could not buy quinoa or bulgar wheat.

I began buying more oats over breakfast cereal; eating porridge for breakfast and using more oats in baking. In glass jars I found passata so I began to buy this rather than chopped tomatoes in Tetra-Paks (which are difficult to recycle) or tins (which are plastic-lined and contain BPA).

After all, passata is just chopped tomatoes that have been blended! (Later I discovered that simply using fresh tomatoes and quickly chopping saved packaging dilemmas altogether.)

How far you take this will depend on whether you have dietary restrictions or fussy eaters in your household, but even one change is a step in the right direction.

Remember, you can still buy bulk within the store

I’m not talking about buying huge quantities of food you probably won’t eat here, I‘m referring to choosing one product over individual portions and single serves. Even if the bigger one still comes in packaging, it will be far less than all those individual portions added together.

Rather than buying individual pots of yoghurt, buy a 1kg tub (or bigger) and split into smaller containers at home.

Rather than snack portions of raisins or crackers, buy a big pack and divide up yourself.

Rather than buying individual slices of cheese, or grated cheese, buy a big block and chop or grate at home (tip – you can freeze cheese so there’s no reason why you can’t buy a big block and freeze what you won’t use straightaway for later).

Aside from saving the plastic, you’ll save a huge amount on your grocery bill. Check the price per kilo of the bulk items versus the “convenience” items and you’ll find that convenience comes at a price – and you won’t just be saving the environment with these choices!

Supermarket or not – bring your own containers!

It’s possible to take your own containers to the counters at the supermarket or your local stores: the butcher, fishmonger, cheese shop or deli. Make sure they are clean, and explain why you’re doing it as you hand your containers over.

Confidence is everything – act like you’ve done it a million times before, and it is the most normal thing to do in the world!

If you’re unsure that they will be accepted, or feel really nervous, you can always phone the store in advance and ask if they’d be happy to take your own clean containers (be sure to tell them why).

You may find the odd place that isn’t willing to help, but most are happy to support this kind of shopping. If they have restrictions, find out what they are. (They may be happy to use containers for pre-cooked products, but not raw, for example. They may be happy to fill your own containers, but only if you drop them off by a certain time, or on a certain day.)

Reusable containers. Simply take to the shop and ask the server to put your goodies directly inside!

Reusable containers. Simply take to the shop and ask the server to put your goodies directly inside!

If a staff member is unwilling to comply, it may be that you simply need to check with the manager (they may be fearful of losing their job, and a quick conversation can sort this out).

If the store is definitely against it, you could push higher up if they are a chain or have a Head Office, or simply take your business elsewhere. If you do receive a “no”, keep it in mind and try again in a few months – something may have changed!

If places aren’t willing to comply, there may be the option of the staff wrapping your item in paper and you putting the paper-wrapped product into your sealed container yourself. It’s always worth asking if they have paper behind the counter.

Refuse single-serve and single-use items

“Refusing” is such a big part of the plastic-free living journey, and we can remove so much plastic from the environment just by making this simple choice. Refusing bottled water and carrying our own bottle and refilling from the tap; choosing to dine in rather than get takeaway or bringing our own containers; refusing straws; refusing individual sachets of sauce, butter or those tiny little portions of milk… it all makes a difference.

Carrying your own water bottle or coffee cup and a reusable straw is a great alternative if you’re often out, and a great way to start conversations. Simply asking at the cafe if you can have a splash of milk directly into your tea or a little bit of butter cut directly from the block rather than the single-serve portions is a surprisingly easy way to avoid plastic and make a point.

Go outside and pick up litter

No matter where you live, what shops are available to you or what your budget is, or how much time you have to spare, you can do this. Simply go out of your front door and onto your street with a bag, and pick up all the plastic litter you come across.

You may prefer to go to the beach or alongside a river, if you have one close by, but wherever you choose to go, I guarantee there will be some litter. Whether you opt for a 2 minute beach clean, simply commit to pick up 3 things, or decide to take a 30 minute walk and see what you come across, it all makes a difference.

Pick up any plastic items that you find, and then dispose of them responsibly. You’ll be stopping that plastic getting ingested by wildlife or making its way to the ocean, and making your local environment a more pleasant place to be. You’ll probably feel a lot more determined to avoid single-use items afterwards, too!

Treading My Own Path 30 Minute Litter Pick Up Litterati Take3 July 2016

I picked this up in 30 minutes simply by walking around my local streets.

Whatever you can do, you really must know that what you do makes a difference. The smallest actions can have the biggest impacts, and choosing just one thing to change is better than changing nothing at all.

The planet, the turtles and the plastic-free community; we will all thank you for it. Don’t let a lack of local bulk stores stand in your way. It really doesn’t matter how far you take this.

What matters is that you try.

Now I’d love to hear from you! Are you struggling to find bulk stores near you? What items do you struggle to find without plastic packaging? What have been your biggest dilemmas and challenges? What have been your best successes and greatest a-ha moments? What are you currently working towards changing? Any other suggestions for those who live far from bulk options? If you are lucky enough to have bulk options near you, are there still items that you struggle with? Do you have any others that you’d add to this list? Any other thoughts or comments? Please tell me what you think in the comments below!

5 Tips for Getting Started with Plastic-Free Living

Could you live your life without plastic? Your answer to this will depend on your lifestyle, where you live and the kinds of things you like to do, the places available to you to shop and how much time you have. Whatever your situation is, I guarantee that you will be able to live with a little less plastic!

How much you choose to eliminate is up to you, but it all makes a difference.

shopping trolley with plastic bags

If your grocery shopping looks like this, then just a few minor changes will make a huge difference!

Many people feel overwhelmed before they even start… and so they don’t start. Or they make a mistake early on and give up, deciding that plastic-free living is something for the “too hard” basket.

The truth is, there is no need to panic, or to feel overwhelmed, or to do nothing simply because we can’t do everything. Change takes time: months, or even years. There is no rule that says everything must be successful on the first day!

There is no all-or-nothing approach to living without plastic: it is a sliding scale, and we just need to find out where we are personally comfortable to sit on the scale. We need to find our happy place: where we’ve made changes we’re comfortable with.

With Plastic Free July approaching, I like to spend time reflecting on my journey and the lessons I learned. This year is my 5th year of supporting the challenge, and I love to share what I’ve experienced with those that are just starting out, or taking it to the next level. If that’s you, read on!

1. Don’t try to make ALL the changes on the first day

It’s unlikely that you are beginning your plastic-free living challenge with a completely empty pantry, fridge and bathroom cabinets. It’s far more likely that you’ll already have food in the cupboard and toiletries in the shower.

Even if they are overpackaged in plastic, this is a good thing (for now!). It means that you can make changes slowly, one by one: as items are used up you can replace them with plastic-free alternatives.

When I signed up to Plastic Free July in 2012, the first things I had to buy were milk, bread, fresh fruit and vegetables. Cheese and yoghurt came later. Pantry staples like pasta and rice came later again. Condiments and specialist ingredients were further down the track.

I had so many products stockpiled in the bathroom (that I hadn’t really been aware of) that I didn’t replace anything here for a few weeks. In fact, it took me 18 months to use up every plastic-packaged item in my bathroom. Plastic-free living is a marathon, not a sprint.

2. Don’t think about the money – for now

If you’ve signed up to Plastic Free July, then you’ve committed to 31 days of living without plastic. I’m going to challenge you for those 31 days, not to think about the money you spend on groceries or toiletries.

Or not to stress about it, at least – there’s enough to worry about for now without having extra stress!

Plastic-free living can seem expensive at first, because buying food from deli counters or Farmers markets or in glass often does cost more than their cheap, lesser quality, plastic-packaged supermarket counterparts. Wholefoods and vegetables are more expensive than processed junk food, but they are also far better for us.

For these 31 days, give yourself a free pass. Open your mind to the possibilities. If your budget is small, maybe tighten the belt somewhere else – reduce how much you spend on alcohol, movie tickets, eating out or takeaway coffee for the month.

The truth is, in time, you’ll decide which things are worth spending the extra money on, and which things you’re happier without. The things you buy will change as you start to find new places to shop with different products on offer.

You’ll adjust your shopping and eating habits, and most people who live plastic-free and zero waste lifestyles find they actually spend less. But again, it takes time: I think it took us around 6 months to notice that our food bill had reduced.

3. There’s no need to rush out and buy anything new

There’s something about starting a new challenge that makes us want to rush out and buy new “stuff”. It’s because changing habits is hard, and buying stuff is easy… and by making a new purchase, we can feel that we’ve started on the journey.

There are a few things in the plastic-free living “toolkit” that make things easier, but you do not need to go out and make a purchase on the first day. Or even the first week. Or even at all!

Before you buy anything, you need to figure out if you are going to use it, and if you have something suitable at home already that you can use or repurpose. Take your time so that you can make the best choices. (This especially applies if you are concerned about your groceries budget.)

Plastic Free Living Zero Waste

The only thing I purchased during my first Plastic Free July was a KeepCup (a reusable coffee cup), made from plastic.

A few weeks later I began to wonder whether buying a plastic cup for a plastic-free living challenge actually made sense (of course it doesn’t). I started thinking about combining plastic with hot liquids. I noticed the plastic started to absorb the coffee flavour.

Eventually I decided to replace it with a glass one (which I still have). Had I taken my time to think about it, I could have saved myself a wasted purchase.

4. Life from scratch…or not?

Homemade Sourdough Loaf Zero Waste Plastic Free Treading My Own Path

When I started down the plastic-free path, I had no intention of making my own bread or yoghurt or pickles. However, I began making all of these things, and for different reasons.

I used to buy bread at the Farmers Market, which meant I had to purchase my bread between 8am and 12noon on Saturdays. This meant that the rest of Saturday was put on hold until I’d secured the golden loaf of sourdough. Freshly baked artisan sourdough is delicious, but it’s also expensive. The Saturday morning stress and the money led me to ask myself the question – could I bake my own?

Once I tried baking sourdough for the first time, I was smitten. Freshly baked bread straight from the oven – there is no comparison. Now I have freshly baked bread whenever I need it, rather than just on Saturdays.

I started making yoghurt when I realised how simple it was. It involves heating up milk, cooling again, adding a small amount of culture (meaning old yoghurt) and placing somewhere warm for 12 hours (you can find yoghurt-making instructions here). Why was I buying it, carrying it home and taking the empty glass jars back when it took less time just to make my own?

I really enjoy cooking ,and baking, and making stuff from scratch. The more I’ve tried, the more I’ve got into it. But I don’t have time to do everything.

I don’t make my own pasta, for example. We can buy pasta from the bulk store, so why would I make my own? I tried making passata once, but it was so laborious I declared never again (or not for a long time). I don’t can my own tomatoes. I use the lazy person alternative – chopping up and using fresh tomatoes instead. It works well enough for me.

If something is impossible to find without plastic, or too expensive to buy, then I consider that I have three choices. Number 1: make my own. Number 2: find an alternative that I’m happy with. Number 3: go without.

Of course there is a fourth option – compromise – but I prefer to stick to one of the first three. That is enough choice for me.

5. The 80/20 Rule

I have a theory that 80% of everyday plastic is easy to eliminate, and the other 20% is the hard stuff. The easy things like plastic bags, plastic straws, takeaway packaging, disposable coffee cups, water and soft drinks bottles, multipacks, individual portions and serves can all be removed from our lives without too much stress.

It just takes a little bit of remembering, and maybe some practice, but not too much change.

The other 20% is the stuff that requires compromise, or bigger changes. Don’t worry about the hard 20%, at least not at first, and don’t give up on reducing the easy stuff just because you know the hard stuff will probably elude you.

Focus on the easy changes that have big wins.

Zero Waste Week Treading My Own Path Reuse 2015

There will always be people ahead of us on the journey, who have achieved things that we can only dream about. We can learn from them, and speed up our own journeys. The truth is, they all started at the same place.

They all started at the beginning.

They chose to make one change, and purchase one less plastic item, and then one more, and they just kept on going. Small steps, in the right direction. That is all it takes.

As always, now I’d love to hear your thoughts! Are you someone who has been on the plastic-free living or zero waste journey for a while, and if so, what tips would you give to someone starting out? Are you embracing the Plastic Free July challenge for the first time this year, and if so, do you have any concerns or questions? Which one of these lessons stands out most for you? Do you disagree with anything? Are there any other lessons that you’d like to add? Any other thoughts about plastic-free living or zero waste living, or the Plastic Free July challenge? I’d love to hear from you so please leave a comment below!

Zero Waste (+ Plastic-Free) Gardening

I may have got to grips with plastic-free living and the zero waste lifestyle when it comes to inside the home, but when it comes to the garden, I’m a plastic-free newbie. Having lived in an upstairs apartment with little more than a balcony for the last four years, I haven’t really needed to think about it.

Now we’ve moved and I finally have the garden space I’ve been dreaming about all that time, I’m really keen to keep up with the plastic-free lifestyle and avoid using plastic in the garden where I can. (Spoiler alert – there have been compromises!)

Of course, paving or wood chip mulch would solve the waste problem straightaway, but I’m keen to grow as much food as I can, so no easy options for me!

Starting from scratch with anything can be daunting, and the hardware stores seem to have more plastic packaging in them than the supermarkets! I do not have all the answers – we have only been living here for three months, after all – but I’m beginning to find zero waste solutions and plastic-free alternatives that work for me.

No doubt in another three months I’ll have far more answers (and if you have any tips of your own, please share them!) but I thought I’d share my plastic-free and zero waste gardening solutions so far.

Starting with the Soil

We were lucky enough that when we moved, the four garden beds were pre-filled with soil (and pre-planted with seedings). However, there is still plenty of space for planting additional things, and empty pots need soil to fill them. Perth doesn’t have soil: it is a city build on grey sand, with no nutrient content or water-holding capacity whatsoever. I

t’s not possible to scoop up some soil from the ground and put it in a pot. You have to source it from somewhere.

We’d been given some potting mix in 25 litre plastic bags (the only size available where I live) but the bags seemed so wasteful that I didn’t want to buy any myself. Instead I found a compromise: coconut coir.

It’s a waste product from coconut growing areas. It comes as a dry, lightweight block wrapped in a very thin plastic layer. Once added to water it expands: this block will make enough to fill a wheelbarrow (90 litres).

To buy this much potting mix would require four bags, and heaps more plastic.

Peat-free potting mix made from a waste product: coconut coir.

Peat-free potting mix made from a waste product: coconut coir.

Coconut coir itself does not have any nutritional value, but can be mixed with worm castings, compost or other fertilisers to add nutrients.

Repurposed Polystyrene Box Plastic Free Gardening Zero Waste Gardening

Coconut coir once water has been added. This old polystyrene box is our old worm farm. Despite hating plastic and especially polystyrene, I couldn’t throw it out knowing it still had (some) use. It’s good for mixing up potting mix and saves me from buying a new container.

Coconut coir is great for raising seedlings, but to top up the garden beds (and create new garden beds) we needed soil. After a couple of phone calls, I found a local soil company that could deliver a trailer load of soil to us. This tiny looking pile is half a cubic litre (500l), which is the equivalent of 40 bags.

Whilst we didn’t need it all, we have been able to store what we didn’t use in our wheelie bin (we don’t use it for rubbish, after all) until we can use it.

Plastic Free Zero Waste Bulk Soil Delivery Treading My Own Path

Plastic-free zero waste soil delivery.

Compost, Worm Castings and Manure

In the beginning, we decided to buy a few bags (in plastic – shudder) of mushroom compost and animal manure, to get things started. We have two compost bins, but they are yet to crank out any compost. In future I hope to make all of our compost at home. (We also plan to get more bins.)

Zero Waste Plastic Free Gardening Homemade Compost Treading My Own Path

Our two compost bins. We hope to get more so that we can produce all of our own compost at home.

Clearly, if we plan to produce all of our own compost at home we will need more plant matter and food waste to compost! We’ve probably got enough weeds on the verge to provide all the nitrogen we could ever want, but compost needs both carbon and nitrogen. Our solution is to collect excess coffee grounds from the local cafe. We’ll also go leaf collecting to gather some extra carbon for the pot.

Repurposing Cafe Coffee Grounds Zero Waste Gardening Treading My Own Path

Coffee grounds from a local cafe (they were pre-packaged in plastic). We may have been a little over-eager… I could not lift these bags, they were so heavy! Coffee grounds are a great compost additive though, and we could never drink this much coffee!

Our solution for animal manure was simple. Our friends own a cow, and offered us their “spare” manure! We can provide our own containers and fill them up. Sounds stinky, but it’s plastic-free at least!

On top of this, we still have our worm farm, and can use the castings to enrich the soil.

Adding Nutrients to the Soil

We’d rather not buy plastic bottles of plant food because aside from the waste, we prefer to feed our plants natural ingredients and these pre-packaged feeds are high in salts and urea. The most natural options recommended seem to be kelp, soy bean meal (an alternative to blood and bone), blood and bone, rock dust, fish hydrolysate and pelletized chicken manure.

The soil company who delivered our soil also sell these in bulk, so we can refill our own containers when we need to.

Another, more cost-effective place to source these products is a stock feed place. We didn’t need the huge quantities, but a local lady purchased some and split the bags into smaller amounts for us. If that hadn’t been an option, these ingredients all have a long shelf life.

Zero Waste Gardening Kelp Soybean Meal Molasses Treading My Own Path

A local lady purchased these in bulk, and split into containers for a group of us. (She added the plastic jar labels – it’s not something I would have done!)

Seedlings and Seeds

To start with, we purchased a few seedling punnets. I’ve begun to plant seeds in the repurposed punnets and hope that I will be able to grow everything from seed in the future. Even seed packets sometimes contain tiny little ziplock bags.

Much further down the track I hope to be able to save my own seeds. Right now we are at the beginning of our journey. I need to learn what grows well and what we like to eat before I even think about saving seeds! I’m not worrying about the tiny little ziplock bags – for now ; )

We have swapped seeds with our neighbours which has worked well, as most seed packs seem to expire before all the seeds have been planted. This way we double our selection (and they do too) and the seeds are fresher – hopefully meaning that more germinate!

Seed Saving and Seed Sharing Zero Waste Gardening Treading My Own Path

Seeds on the left are our neighbours’; seeds on the right are ours. Seeds in the middle are saved from the beans that were growing in the garden. No idea what the different types are, though!

Repurposing

We’ve been able to find heaps of plant pots for free on the verge, which has been great for growing seedlings. Alongside the few seedling punnets we’ve bought, we now have enough to pot on our seedlings to beef them up before they go in the beds.

Reusing old plastic plant pots zero waste gardening Treading My Own Path

Gardening in containers Zero Waste Gardening Treading My Own Path

Plastic Plant Pots Zero Waste Gardening Treading My Own Path

Repurposing Plastic Plant Pots Zero Waste Gardening Treading My Own Path

What about the plastic so far?

There is no way I’m throwing any of the plastic we’ve used so far in the bin. Not a chance! But clearly, plastic bags that contained sheep manure and compost are not suitable for recycling as they are. They need to be clean. Such is my dedication that I cleaned them!

I would have just put them all in the washing machine out of laziness but my husband would have killed me (and I didn’t really want to wreck the washing machine). So I washed them all off as best I could outside (in a tub of water which I used in the garden), and then brought them in and scrubbed them in the shower with an old brush.

Cleaning old plastic bags Zero Waste Gardening Treading My Own Path

True story. I washed out my soil bags so I could recycle them properly.

Cleaning plastic potting mix bags Treading My Own Path

Hanging on the washing line to dry.

The only real waste item we’ve generated so far is the plastic labels that come attached to the seedling punnets. Most of them are currently in the garden reminding us what is planted where, but when the season is finished we may not have another use for them. Still, if we can reduce our garden waste to just a few seedling labels then I will be very happy!

Lindsay Miles Treading My Own Path Zero Waste Gardening

Plastic-free zero waste gardening in action : )

Now I’d love to hear from you! Do you have a garden? Do you have any tips for reducing waste and cutting down on plastic? Do you have any suggestions for how I might improve things further, or notice anything I’ll need to think about in the future? Is there anything you’ve struggled with? Do these struggles remain or have you managed to overcome them? Are there any compromises you make that you think are worthwhile? Are you put off gardening because of all the plastic packaging and chemicals? I’d really like to hear your thoughts so please leave me a comment below!

Why Plastic Free July is Just as Important 5 Years On

Plastic Free July changed my life. A grand statement I know, but completely true. When I first signed up to the challenge of using no plastic in the month of July back in 2012, it was the start of a journey that I could never have imagined. (You can read about my experience after one year of plastic-free living here.)

From the very beginning it was about understanding that if I wanted the world to change for the better, I had to do something about it.

Not only that, but Plastic Free July showed me that this was possible: change was something that I could do. That we all can do. Starting today.

We all have the power to make a difference, and these little actions, repeated by millions of people, add up to mean real change. That’s why when July 2012 was over, I had to keep on going. There was no turning back.

Four years later, I’ve feel like I’ve got living plastic-free down to a fine art. It’s not something I really have to think about any more. Those new habits have become second nature.

I don’t have the dilemmas of the early days… I have new routines, and I’ve found solutions that I’m happy with. It’s taken time, and there have been many frustrations and learning opportunities along the way, but plastic-free is a way of life for me now.

Yet this year’s Plastic Free July challenge is just as important to be as it was back in 2012. Maybe even more so. Here’s why.

Plastic Free July 2016 Plastic Free Living Treading My Own Path

Plastic Free July is definitely about inspiring change on the individual level, but it is about far more than just us and our shopping habits. It about encouraging us to see things differently, to ask questions, to challenge ourselves (and others), and to find new ways of doing things.

It is about inspiring all of us, together, and creating a movement. That’s where the real change happens. Plastic Free July is the chance to get involved with something bigger than ourselves.

It is the chance to become part of a community with a united voice, saying that we want things to be different…and demanding change. Not only that, but demonstrating what that change looks like, and how it can be done.

I’m still very much a part of this movement, and every year, as July comes around again, I feel my excitement growing. I love the swell of energy that starts to build each June, as more people hear about Plastic Free July (and the idea of living plastic-free) for the first time, and latch onto the idea that they really can make a difference.

In 2012 I was there, feeling that it was possible but full of questions about where to start, or what to do, or how to do it. Now I feel like I’ve come through the other side, and I can share my story. So that’s what I do – I share my story. (I’ll be speaking at 6 events in Perth over the next month about plasitc-free living, so if you’re local please come and say hi! Details to follow.)

My message: yes, plastic-free living is possible, and you can do it do. I was just the same as you. There is nothing special or different about me. I simply believed in the ideals enough to work at it, and make it happen. It didn’t all happen at once; just one change at time. That’s all it takes.

You can share your story or your experiences too. Don’t feel like you don’t have a story to share, or that you’re just one person. That’s all any of us are.

There are many voices in the sphere, but that doesn’t mean there isn’t room for more. There’s plenty of room, and we want to hear you! You don’t have to be a blogger, writer or public speaker. You don’t need a website or a social media feed. You just need a voice…and you already have one.

Talk to friends. Talk to family. Talk to work colleagues. Talk to your local newspaper.

What can you do this Plastic Free July? Can you bring people together and start the conversation? Do you have useful or relevant information that you can share? Is there a local event that you can get involved in?  Can you even organize your own – a plastic-free morning tea, or a beach or river clean?

Plastic Free July starts with making personal changes, but that is only the beginning. Let’s not stop there. We all care about the world we live in – that’s what inspired us to make changes in the first place.

We start with us, but let’s not stop with us. Let’s make this about more than ourselves. This Plastic Free July, wherever you are in your journey, can you do one thing that helps spread the word, or starts the conversation, or builds momentum in your community? Can you add another voice to the movement?

Jane Goodall said it best: what you do makes a difference, and you have to decide what kind of difference you want to make.

You can find more information about Plastic Free July at their website: www.plasticfreejuly.org

Now I’d love to hear from you! Have you been involved with Plastic Free July from the early days, or have you come on board more recently… or is this the first time you’ve heard of it? How has your involvement changed throughout the years? Are you still finding your way with making personal changes, or are you getting out into your community and sharing your story and spreading the word? What projects have you been involved with, and what positive impacts are they having? Are you thinking about the next steps, but are yet to take action? How has Plastic Free July (or living without plastic generally) changed the way you live? I’d love to hear your thoughts so please leave me a comment below!

Zero Waste Strawberry Recipes (And None of Them Are Jam)

A small miracle happened. I went to the Farmers’ Market…and found plastic-free strawberries! Oh the excitement! The elation! I haven’t bought strawberries in 4 years because I won’t buy them in plastic packaging, and let’s face it, that’s sad, because seasonal freshly picked strawberries are delicious. There was just one catch. They came in the hugest box you’d ever seen. Sold as “jamming strawberries”, there must have been the equivalent of 20 punnets there. I kid you not.

Of course, at the time it seemed like a great idea. I marched home with a massive box of jamming strawberries (which means all those berries that are misshapen, blemished, slightly too ripe, and a couple that were starting to sprout furry bits). It was only then that I realised the enormity of the task ahead: washing, chopping, planning and eating these 20 punnets of strawberries before they expire! As we all know, fresh strawberries do not last long!

Luckily for me I like a challenge, especially one that involves food. After spending a weekend with these strawberries, I have some great ideas for how to use up a glut of strawberries…without making jam.

First Things First: Freezing Strawberries Successfully

Strawberries actually freeze very well. I wouldn’t trust them not to be mushy when defrosted, but they are perfect for adding to smoothies or using in baking. The trick is not to chuck them all together in a bowl, or you’ll be left with a giant frozen mass that can’t be separated. Instead, after washing, chop into quarters and lay out on a baking sheet lined with a tea towel. Pop into the freezer for a few hours. Remove when frozen, pop into a container with a lid (I use a glass Pyrex container but a glass jar would work too) and keep in the freezer until needed.

Preparing Strawberries for the Freezer

How to prepare and freeze strawberries

Strawberry Sorbet (Contains raw egg)

Ingredients:

400g strawberries, chopped and frozen
200g ice
juice of 1/2 lemon
1 egg white
50g icing (superfine) sugar

Method:

You will need a high-powered blender or food processor for best results.

Blend ice, frozen strawberries lemon juice and icing sugar together until smooth. The smoother it is, the less ice crystals will remain – however the longer you blend, the more it will heat up (and melt). If your blender is struggling, pop the jug into the freezer to cool and resume once refrozen.

For best results, use a whisk attachment for this. Add egg white and whisk for 2-3 minutes until fluffy. Eat straightaway. You can freeze leftovers in a glass container however remember that this sorbet contains raw egg, so it’s best not to defrost and refreeze.

Strawberry Sorbet

All light and fluffy!

Strawberry Sorbet in a bowl

Dairy-free strawberry sorbet (contains raw egg)

Strawberry Sorbet (Vegan)

Ingredients:

400g strawberries, chopped and frozen
200g ice
1 cup aquafaba (liquid left over after cooking chickpeas)
50g icing (fine) sugar

Method:

You will need a high-powered blender or food processor for best results. Blend the frozen strawberries and ice until grainy, and add the sugar. Blend to combine. In a separate container whisk the aquafaba for several minutes until soft peaks form. Using a whisk attachment with your blender, add the aquafaba slowly to the mix and beat for 2 minutes until fluffy.

Eat straightaway, and store leftovers in a glass container in the freezer.

Strawberry Aquafaba Vegan strawberry sorbet icecream

Aquafaba (water drained from cooked chickpeas) can make sorbet fluffy too!

Vegan Strawberry Sorbet Aquafaba

Dairy-free vegan sorbet.

Strawberries on Toast

This was conjured up out of desperation, but actually, it was such a hit that I feel it could become a summer regular. It’s not just me that thinks so either; it’s been one of my most popular pictures on Instagram!

Method:

Quarter equal numbers of strawberries and cherry or baby plum (grape) tomatoes. Mash some avocado onto sourdough or other good quality bread or toast, squeeze some lemon juice on the avocado and add chopped fresh herbs if you have them(coriander or parsley would both work well).  Top with strawberries and tomatoes and a dash of balsamic vinegar.

Strawberries on Toast

Strawberries on toast. Trust me, it works!

Strawberry Smoothie

I don’t think smoothies should be dictated, they are more about using what you have on hand. I find almond milk a great base for smoothies, and it’s really simple to make your own.

For the almond milk: soak 1 cup raw almonds overnight. Rinse and blend with 4 cups water in a high powered blender for 2 minutes. Strain using cheesecloth (you can freeze the pulp).

For the smoothie: Blend 1 cup almond milk, 1 cup strawberries, a handful of hemp seeds and a handful of blueberries together until smooth. Add sweetener to taste.

Strawberry Blueberry Hemp Almond Milk Smoothie

Strawberry smoothie. In a jam jar. Just because.

Strawberry Oat Bake

Ingredients:

165g strawberries
35g coconut oil
25g cacao butter (if you don’t have this, substitute for more coconut oil)
2 tbsp macadamia or other vegetable oil
75g honey or other sugar
220g oats
55g almonds
Zest of 1 lemon
1/2 teaspoon vanilla extract

Method:

Blend the strawberries with the vanilla essence until smooth and set aside. Melt the coconut oil and cacao butter in a pan, add the sugar and mix until combined. Stir in oats, ground almonds and lemon zest. Mix until coated.

In a square tin (I used a loaf tin but a square tin would work much better) spread out half the oat mix, and press down with the back of a spoon. Add the strawberry mix and spread over the oats. Top with the final layer of oats. (If you have them, add a handful of chopped nuts into the remaining oats or sprinkle on top. I didn’t do this and wish I had!)

Bake at 200°C for 15 minutes until golden on top. Leave to cool completely, then place in the fridge. Cut into squares or slices once cooled (it will be less crumbly this way).

Strawberry Oat Bake

Half the oat mix spread into a tin, then the strawberry mix spread on top.

Baked Strawberry Oat Slice

Strawberry oat bake.

Strawberry Oat Slice Baked

Strawberry oat bake.

Chia Strawberry Jam

I know, I know. I told you I wouldn’t include jam recipes. But this isn’t jam in the traditional sense. By traditional sense I mean adding 400kg refined white sugar to your strawberries, boiling for half a day and then storing in the pantry for all of eternity. This is fresh, it won’t keep more than a couple of days in the fridge, and it’s got all the goodness of fresh fruit. Think of it more as “strawberries that spread”.

Ingredients:

1 cup strawberries, chopped very small
2 tbsp water
2tbsp chia seeds
1 tbsp maple syrup or other liquid sweetener (or more to taste)
Couple of drops of vanilla essence

Method:

This is so ridiculously simple it doesn’t really warrant a “method”. Stir all the ingredients together in a glass jar, put a lid on and leave in the fridge overnight.

Strawberry Chia Jam

Strawberry “jam”, made with chia seeds and fresh strawberries.

I had so much fun with these strawberries that I’m actually relishing the chance to buy another box and experiment some more! The strawberry season isn’t long, and seasonal produce is far more delicious than its imported cousins, so I think it’s worth indulging in the glut whilst it lasts : )

Becoming the Person You Weren’t

Ah, Plastic Free July is over, and we can all relax for another year! Note I said relax, and not go back to old habits! ; ) For me, Plastic Free July is a great time to spread the word, share ideas and encourage others to adopt some plastic-reducing habits, and I was lucky enough to be asked to speak at some events this July.

As well as hoping to inspire others, talking about my personal journey and digging out old photos is a great way to reflect personally on how far I’ve come, and where I hope to head next in this journey!

The talks I gave during Plastic Free July were an overview of my personal journey in living with less plastic. There was a lot to pack in, but there was a particular part my journey that stood out for me. Not because it was the most interesting, or most surprising  – in fact I’m sure my audiences didn’t see this as any more significant than anything else – but it was definitely the most significant for me.

Plastic Free Sanitary Protection

Reusable DivaCup menstrual cup, and reusable washable GladRags sanitary pad

On the left is a reusable silicone menstrual cup, and on the right is a reusable washable sanitary pad. Both things I have adopted as part of my plastic-free / zero waste journey. Why was this so significant, though? Well, for two reasons.

Keeping with the Old…and in with the New

In terms of my plastic-free journey, these two items actually represent one of the first zero-waste habits I adopted…and one of the last. I first purchased a Diva Cup back in 2003, after reading an article in a magazine. They weren’t common at all back then: I had to order it from Canada and ship it to the UK. I was heading off on a 12-month overseas trip and had read that tampons etc weren’t always easy to buy in less Westernised countries. Plus this method was less wasteful, and in the long-term saved money.

I was sold from the start, and never went back. This photo is my second one (women’s hips widen with age apparently, so women over 30 need a different size), bought far more recently and from a high street chemist – I guess times have changed for the better!

The reusable sanitary pad on the right, is something very new… probably my newest zero waste habit! Even in March, when I wrote my Plastic-Free Guide to the Bathroom, I was yet to adopt reusable sanitary pads. In fact, this pad is only one month old! Back in March, I thought they were a good idea; I just hadn’t gotten round to getting one. Now I have one (a night pad made by Gladrags) and I love it!

But rewind two years, and the very idea made me cringe. Reusable cloth pads were something for hippies, surely?!

When I think about it, this cringing doesn’t really make sense. I’ve always believed in cloth nappies for babies. My mother used cloth nappies on me – I’m not sure disposable nappies were even invented back then. Is this really that different?

Why did the idea of a reusable pad gross me out, when cloth nappies didn’t? It’s not like walking around wearing an uncomfortable plastic sheet of dubious absorb-ability that sounds like a rustling crisp packet is really that pleasant, is it?!

Becoming the Person You Weren’t

Talking to my audience about reusable pads, I was reminded of the very beginning of my my own plastic-free living journey. I always talk about seeing the movie Bag it! and how it was a life-changing movie for me, but prior to that screening was a talk by a local couple who were already living plastic-free. They were real hippies, making everything from scratch and buying nothing new.

I remember the audience asking questions, and one of the responses being about reusable sanitary pads. And I remember wrinkling up my nose! Thinking, there is no way I’d ever be wearing a reusable pad! That is a step too far for me!

Oh the irony, that three years later I was standing in front of an audience extolling the virtues of those very things I had dismissed as a step too far!

The irony didn’t escape me at the time, either. How intriguing that in three years I had gone from listening to that person who seemed so different from me, whose lifestyle seemed so removed from mine, to being that very person!

I think it’s a really interesting lesson. A lesson in how we change and grow, in how much possibility there is, about how unexpected life can be. A lesson that we should be open-minded, and open to change, and just because we think we will never be a certain way, life is far more unpredictable than we expect!

The other interesting thing is that I don’t feel any different. I don’t look any different (in fact, that’s especially true as my wardrobe remains virtually unchanged in the three years that have passed!).

Yet I am very different, in the way I choose to live my life now compared to then. It’s just so ingrained now that I really can’t imagine living any other way.

The thought I wanted to leave you with is that change can be hard, yes, and change can be confronting. Change can seem so removed from where we are now that we can’t ever imagine ever actually getting there.

Yet we change all the time.

It doesn’t matter now if we think something is too hard. We can focus on the things that are easy, the things we can change and the positive steps that we can take. I didn’t write off the whole plastic-free movement because I couldn’t imagine canning my own tomatoes or using reusable sanitary pads. I just made a few changes, then a few more, and kept on going.

Somewhere along the line, I became the person I never thought I’d be…and I’m glad.

Now I want to hear from you! How have you become the person you weren’t?! Are there any habits you’ve taken up that you never would have imagined a few years ago? What habits do you still think of as a step too far?! How has plastic-free or zero-waste living changed your mindset? Are you a convert to reusable sanitary pads or do you still find the idea kinda weird?! I’d really love to hear your thoughts so please leave a comment below!

A Podcast about Plastic and Advice from the Military

Last week I had the pleasure of being interview by Gavin from The Greening of Gavin for his weekly podcast. I say “pleasure” because Gavin is the King of living sustainably and blogging about it, so the opportunity to have a chat with him was very welcome. (Yes, that’s a capital ‘K’.)

I found Gavin’s blog when I was just beginning my own journey. Whilst he writes about all the things that I don’t (urban homesteading, cheese-making and gardening – and I’m pretty sure he’s never taken part in Plastic Free July!) we actually have a very similar story.

We both had our “lightbulb moments” after watching movies (his was “An Inconvenient Truth; mine was “Bag It”), we were both so inspired by our own personal journeys that we had to start sharing our messages with the world and started blogging, public speaking and running workshops.

Gavin’s epiphany came a long time before mine though… he began blogging way back in 2008, when I still thought being an environmentally-conscious citizen stopped at recycling : /

In case you can’t tell, I’m a little in awe of Gavin. His blog is great, his passion is all-consuming and very infectious (remember I was talking about passion last week? You only need to read Gavin’s work to feel the fire…) and this passion translates into blog posts, podcasts, ebooks, workshops, a side blog in cheese-making, and more. All whilst working (almost) full-time.

Do you ever get that nagging feeling that you could be doing more? Gavin is the guy that proves it!

Here’s the podcast link – we’re talking about plastic-free living (of course!):

Once the interview was over I took the opportunity to ask my own questions. Or one in particular.

How do you get the time to do all this stuff?!

Gavin’s answer? I don’t have a TV.

Wrong answer! I don’t have a TV either, and I can’t  imagine getting a fraction of this done! I told Gavin I didn’t have a TV, and that he’d have to try again.

Maybe it’s because I was in the military? I’m very regimented.

Hmmm. I have no experience of the military, but this sounds plausible to me. Organisation. Planning. Things I know are important, but techniques that maybe I don’t always implement. I’m a dreamer and a schemer, but translating all of these into action? Not necessarily!

This isn’t the part where I tell you that I’ve decided to become more organised. (Of course I have decided that, but I make that decision weekly, and am yet to implement it fully!) This isn’t the part where I tell you to become more organised, either. But I do have some advice.

I left that call feeling really inspired, determined to learn more, share more, do more and connect more. In the way that negative people can make us feel demoralised and drain our energy, passionate people taking positive actions lift us up, inspire us to do more and make us feel more confident that we can achieve our goals.

If passion is a fire that burns within us, like-minded people doing inspiring things help to fan those flames. This is the part where I tell you to make those connections with people who inspire you. Reach out – by email, through commenting on a blog post, a phone call, via social media.

Don’t just stop there! Find out what local events are happening, what speakers are in your local area, and connect in person! Any way that works for you. Make those conversations happen. You’ll be glad that you did!

Right. Maybe I’ll begin getting organised after all… ; )
Now I want to hear from you! How have you connected with people that inspire you, and what did you learn? How did you feel? How has this impacted the way you do things in your own life? What ways do you find best to connect with like-minded and inspirational people? Do you have any tips? Or anything else to add? I’d love to hear your thoughts so please share them in the comments below!

Grocery Shopping…But Not As We Know It!

Last weekend I took a trip to the Hills to the town of Mundaring 45km  away… to go shopping. Not just any kind of shopping, mind. I went to visit a newly opened shop named the Wasteless Pantry. No prizes for guessing what kind of shop it is! It’s a new bulk grocery store that only sells loose grocery items, actively encourages shoppers to bring their own containers and even offers a Plastic Free July support group!

PFJ Shop Signs Wasteless Pantry

The Plastic free Support Group meets on Wednesdays : )

I’m lucky enough where I live to have a number of bulk produce stores to choose from, but this is the first store I’ve come across that sells groceries and cleaning products solely in bulk and does not offer any plastic bags or plastic packaging of any kind. It is like a dream come true!

Zero Waste Pantry Mundaring

A set of scales and a marker pen at the door means customers can weigh their own jars and containers.

Bulk oils sauces vinegars

As well as dry goods, there was a selection of oils and vinegars to buy in bulk.

Bulk spices

Bulk (plastic-free) spices and herbs can also be found here.

The store isn’t big, but is neatly laid out with almost everything you could wish for (and a few things you might not have known you even wanted) all available in bulk. There was also a blackboard on the corner for customers to write their “wish list” of items they’d like to see available in the future. I wrote down maple syrup. I’ve never seen it in bulk in Australia and it’s something I’d really like to be able to source!

My favourite bit was the bulk pasta section. I’ve written on social media recently about Barilla’s decision to start adding plastic windows to their previously plastic-free cardboard pasta boxes. Here there was a good choice (including gluten-free pasta) so we stocked up. Bye bye Barilla!

Bulk Pasta

Bye bye Barilla! Your stupid plastic windows mean I won’t be buying your pasta any more…I’ll be buying this instead! Plus it’s made in South Australia which means lower food miles : )

Other highlights were:

  • Bulk tortilla chips! Plastic-free! We bought an enormous bag full and devoured them within an hour of arriving home. To be fair, it was lunchtime. It’s probably a good thing that these aren’t commonly found in bulk stores!
Shopping for Zero Waste Tortilla Chips

If that isn’t excitement then I don’t know what is!

  • Hundreds and thousands. Not something I’d buy (just look at all those e numbers!) but quite impressed that it was even possible.
I'm also loving the little wooden scoops that accompany all the spice jars!

I’m also loving the little wooden scoops that accompany all the spice jars!

  • A little bit of upcycling: funnels made from old plastic milk bottles.
Upcycled milk bottles as funnels...repurposing at its finest!

Upcycled milk bottles as funnels to fill your own containers…repurposing at its finest!

  • Free bottles and bags, just in case you forgot your own or didn’t quite have enough. The store also sells new glass jars but I love the fact that they make old ones available to shoppers too.
Free glass jars and shopping bags Wasteless Pantry

The kind of community service other shops should offer ; )

No Bulk Stores Near You? Don’t Despair!

I didn’t write this post to gloat. I know that lots of you don’t live close to bulk stores. I’m lucky that I have so many close by to where I live, although this one doesn’t count – a 45km trip without a car makes this too difficult for regular shopping. Instead, I wrote this post to give you encouragement. This store only opened its doors on 1st June…that’s less than 4 weeks ago. Bulk and zero waste stores are popping up more and more…it’s a growing trend!

The Wasteless Pantry is the result of two women who were frustrated with the amount of waste they were consuming – and decided to do something about it.

Doing something about it doesn’t mean you have to open your own shop (although I know a few of you secretly – or not so secretly – harbour such dreams)! This might be at the more ambitious end of the scale, but we can all do something. Just because you don’t have a bulk bin store at the end of your street, it doesn’t mean bulk shopping is out of reach. Don’t make the mistake of doing nothing simply because you can’t do everything.

The fact that these shops exist mean that products are being sold in bulk. Most products are sold in bulk. All you have to do is find them!

  • One approach is to ask producers and farmers directly. They may sell to you or they may not – but the question must be asked if you want to know the answer.
  • Think about bulk buying groups. Food co-ops exist in many areas, but they don’t advertise so you’ll have to seek them out.
  • Bulk buying groups don’t have to be formal, either! They can be as simple as a group of friends who club together to buy a large amount of one product, and then split it.  It doesn’t even need to be food. When I needed to buy more toilet roll recently, I put it out there on Facebook and 9 other people agreed to buy a box too. I had 10 boxes of toilet roll delivered to my doorstep, and the 9 I didn’t need were collected by friends and family. It helped supported a local business, reduced our cost (bulk buying often works out cheaper) and stopped 9 other families buying plastic-wrapped toilet paper from the supermarket ; )

Start small. Choose just one item. Think of items you get through large quantities of, or items with a long shelf life. Investigate local producers or suppliers. No-one can do everything. But everyone can do something.

Of course, if you’re inspired enough to start your own zero waste store, go for that instead!

Now I’d love to hear from you! Do you have bulk stores near you, or do you struggle to find anything not packaged in plastic? Have you joined a food co-op, or found a Farmers market or producer that you can buy products without excessive packaging? What is your biggest frustration…and your greatest triumph in the war against waste?! Please tell me your thoughts in the comments below!