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Having a simple, eco-friendly birthday

Last Thursday was my birthday. I’m not into having a big fuss made, and I struggle with the idea of presents, which potentially means getting a heap more stuff that I don’t really need. The more I travel down this road of minimalism/low waste/sustainability, the more I struggle with it, which combines with the fact that as every year passes by, I have less and less need for new things.

That being said, I am not at the point yet where I want to eschew all presents. I don’t really feel like I need presents to celebrate my birthday, yet there is something nice about acknowledging it – and I think people often feel that one needs the other. I pondered on requesting that nobody buys me anything – but it was only a couple of weeks before and would have been a little half-hearted. Read more

Zero-waste kitchen

After my recent blog post on trying to make my own tahini, which was motivated by my desire to use less packaging, I thought I’d write about my quest for a zero-waste kitchen. Let’s be clear, though. I do not have a zero-waste kitchen. It is something that I aspire to, something I’m working towards, but I am not there yet. I might never get there completely either, but it’s something to strive for.

This is my journey so far.

My zero-waste successes

I predominantly buy my groceries from bulk-buy stores. I have a few local stores to choose from that sell nuts, seeds, flours, grains, pulses, beans, herbs and spices in bulk, and I store everything in the pantry in glass jars. I can also buy some condiments in bulk, such as tamari and soy sauce, and cleaning products like dishwashing liquid.

bulkRather than use the bags supplied by the stores, I take my own. I re-use old paper bags (I once read that a paper bag takes three times more energy to make than a plastic bag, so my goal is to use each bag at least 3 times), and also have reuseable washable cloth and netting bags. If reusing paper bags, it’s worth checking what was in there last time. Cinnamon-flavoured brazil nuts are a pleasant surprise, chilli-flavoured sugar is less delightful! I also have a rule that I can’t take any new paper bags from the shop – if I don’t have enough then I have to go without. It’s a good lesson in being more prepared next time!

bags

At my local farmers market there is an egg seller who takes back old egg cartons for re-using. I store my eggs in their boxes at home, so I have four of these so I can return the empty ones to swap with new ones without running out in between. We also have local olive oil producers at the market who sell oil in bulk and refill bottles.

eggs oilIt goes without saying that I only buy loose produce from the other stalls.

If I want to buy items from the deli counter or fishmongers, I take my own containers. When you do this, it’s worth making sure that the assistant weighs your container first – you don’t want to pay for the privilege!

As much as possible, I prepare my meals from scratch to save on packaging, because it tastes far better, saves money, is additive- and preservative-free and is FUN! As well as meals, that includes making my own bread, yoghurt, nut milk, dips… and I’m always interested in learning something new.

My Semi-Successes

We get most of our fruit and vegetables delivered via a local organic veg box scheme. The produce arrives predominantly packaging free, but usually there’s a paper bag in there with something inside. Typically the potatoes and carrots arrive bagged. This means that despite my refusal to pick up new bags at the bulk produce stores, I still seem to be gradually accumulating them. The company were very good about not putting any of my produce in plastic when I requested it – I wonder if I call and ask for no bags at all they will be able to accommodate me?

vegbox1finalThe boxes that the vegetables come in get returned each week for re-using.

I have struggled a little with pasta. I have found one shop that sell vermicelli nests in bulk, as it seems harder to find than rice and other grains. Maybe this is because it is bulky. Sometimes we are caught short, and this means we do buy pasta occasionally in cardboard packaging. We try to stick to spaghetti rather than bulky shapes because the packaging is smallest with this.

pasta(In the last month Barilla have been swept up in calls for a boycott after the Chairman said he would never feature gay families in his advertising, and if gay people didn’t like his message, they could eat another pasta. I’m on the fence about this. I like that they package their products in cardboard and support this, yet the idea of importing pasta to Australia from Italy does seem a little unnecessary. Really, I should make my own…or switch to eating potatoes.)

The first tip we picked up from taking part in Plastic Free July in 2012 was lining our bin with used newspapers. If you want to know how to line your bin, check my post about it here. With a zero waste kitchen we shouldn’t need a bin, but we have no composting facilities where we currently live and what we can’t feed to our worms (and what little plastic sneaks in) still goes to landfill.

We buy milk from a local producer called Sunnydale who take back the empty bottles for re-using. We get stuck with the lids (which we can’t return) but it’s pretty waste free. I have a friend who has goats for milking…maybe that is the next step!?

Things to Work On

There’s still things that we buy in glass jars and tins. I buy tinned tomatoes (I have had a go at canning my own once – it was time-consuming and messy, although successful – but I ended up with three jars. Mass production, I think, is the key. Maybe when tomatoes are in season this year I’ll buy a heap and try to can a shedload of them – not that I have a shed to store them in…). I buy coconut milk, and this is on my list of things to try to make. Tahini is another one!

We have just used up our last jar of olives and I want to start getting these from a deli in future, which should mean better quality as well as less packaging.

My boyfriend likes to drink the odd beer, and beer bottles (and occasionally wine bottles) end up in the recycling bin. These are not something we keep for re-using. On the list for the distant future (when we have the space), homebrew is something that I think he’d like to try.

What else? I recently bought some cocoa butter, which came in a plastic lined bag. I know that it is possible to buy this in bulk, but none of my local shops seem to sell it. I like to experiment in the kitchen, and I don’t want to compromise by going without trying new things. I try as much as possible to keep plastic-free and packaging free, but sometimes I get caught out. Unless I change my behaviour (or an amazing bulk produce store opens down the road) I will never be completely waste-free.

So I try to do as much as I can. I might not be able to achieve 100%, but I can get as close to that as possible. As we find a solution or an alternative for one thing, so I can focus on the next thing. Small steps, in the right direction.

One year on: how Plastic Free July changed our lives for the better

On Wednesday night my boyfriend and I spoke at the Plastic Free July closing ceremony about how our lives had changed since taking part in Plastic Free July last year. It was lovely to be asked to speak, and great to be able to share with the community what it had meant to us. It was also a chance for us to reflect on how far we had come.

Whilst it’s still fresh in my mind I thought it would be good to share on the blog too.

One Year On from Plastic Free July

When we signed up for Plastic Free July in 2012, I have to confess, I thought it was going to be easy. I thought that we were pretty sustainable already – after all, we took our own shopping bags to the supermarket! I figured we’d buy a few more things in jars, a few more things in cardboard packets, and it would be a breeze.

Then I saw the movie Bag It.

If you haven’t seen this movie, I beg you to seek it out. It’s a documentary that’s funny, clever, down to earth and it gives out so much information without overloading the viewer. I think I’ve seen it five times now and each time I get something new out of it.

I know others who have seen environmental movies and claimed it changed their lives. An Inconvenient Truth is one. The End of Suburbia is another. I haven’t seen either of these, but for me, Bag It was one of those movies. After seeing it, I knew there was so much more I could do. I also knew it wouldn’t be something we just tried for a month. After July was over, we intended to carry on.

July 1st came around, and the challenge began.

Our first couple of supermarket shops after starting Plastic Free July looked like this:

We realised that if we weren’t going to starve we would probably have to make some big changes to our shopping habits.

So we started shopping at markets and bulk food shops like these:

bulkInstead of taking bags at the shop, we re-used old bags – both plastic ones that we already had and also paper bags – and also went to a workshop and made our own washable cloth bags. We also took our own containers to the deli counter and got reusable cups which we carry everywhere with us.

Another simple change we made was to buy bar soap rather than shower gel and liquid handwash that come in plastic. We choose soap made with natural ingredients and without chemicals or additives so we can avoid all that nastiness too, plus it’s made locally by a woman with her own natural skincare and aromatherapy oil business. Wins all round!

soapSo what else? We started buying more of our stuff second-hand. When we moved into our flat we had committed to buying all our furniture second-hand, but after Plastic Free July we started buying second-hand kitchen appliances, and now we always check to see if we can get something we need pre-loved rather than getting a brand new version from the shops.

We make great use of our local library. As well as the obvious books, our library also lends magazines, CDs and DVDs free of charge. This is great if it’s something we just want to flick through, watch once or have a quick listen, as we can then return it for someone else to use. It’s a great way of cutting down on plastic, but also less wasteful of resources and takes up less space in the flat. After all, how many times do you watch most of your DVDs or read most of your magazines?

We also started switching plastic items with non-plastic alternatives as they needed replacing. This cleaning brush on the right is made by a company called Full Circle (their Australian site is here). It has a bamboo handle and the heads can be replaced so you don’t need to throw the whole thing away. The head is made of bioplastic and the bristles are a mix of natural fibres and recycled plastic fibres. I’m not quite at the stage of knitting my own dishcloths yet (I don’t know how to knit, for a start) so this is a good compromise for now. The brush on the left is wood and natural bristles.

brushesI also bought my boyfriend this awesome little stainless steel lunchbox for Christmas, which he really likes. It generates a fair bit of conversation at his work, too. The plastic fork in the picture came from a pre-Plastic Free July long haul flight – I kept my initial set of cutlery and reused it for

IMAG0360 (2)the entire journey, and then my boyfriend used it at work for several months until the prongs finally snapped. Wouldn’t have happened with a metal fork though, would it?!

After Plastic Free July was over, the Earth Carers, that fantastic group of people that came up with the Plastic Free July challenge in the first place, ran a 5 session course on waste. Having been inspired by Plastic Free July we went along. One of the days was a trip to a rubbish tip and a recycling facility.

One of the big changes you’ll probably have found if you took part in the Plastic Free July challenge is that you ended up with a lot more glass bottles and jars. This happened to us, and we continued to recycle them diligently until we visited a recycling facility.

RecyclingThis massive smelly heap is the recycling collected from just a few suburbs of Perth in one afternoon. I also found out that a lot of recycling is actually shipped to Asia for processing, and glass is often trucked thousands of kilometres to be processed in a different state. The glass that is recycled in Perth is often used for road base – not shiny new glass bottles.

Even with the pantry heavily stocked with bulk items stored in glass jars, we were still accumulating more and didn’t have the space to store them indefinitely. To cut them out I decided to make more food from scratch. We committed to try to avoid buying as much as we could in any kind of packaging.

So I learnt how to make yoghurt, labne cheese and sourdough bread, amongst other things.

I also learnt how to make deodorant and toothpaste. I hope eventually to make most of my own cosmetics and skincare, but I haven’t got round to it yet.

The other interesting thing that happened, and arguably the best thing, is that we became a lot more involved in our local community. After the Earth Carers course we also enrolled in a 10 topic, 7 week sustainability course called Living Smart. It focuses on individual behaviour change and goal-setting, and has been a great way to meet like-minded people who live in our area. My boyfriend and I have both completed the Living Smart facilitator training course that allows us to run our own Living Smart courses. So far I’ve had the chance to present at a few courses and we’re looking forward to running our own by the end of the year.

Finding the Balance

One of our biggest achievements over the year has been finding the balance between wanting to consume as little plastic as possible whilst still wanting to stay sane, be happy and remain part of society! There’s no point in depriving ourselves of things if it’s going to make us miserable. After Plastic Free July I thought we’d become plastic extremists and never buy a single thing in plastic ever again. Over time we’ve come to realise that emergencies happen, sometimes we have to compromise and sometimes, plastic can actually be useful. So we do still end up with plastic – here are the main examples.

Firstly, there’s sneaky plastic. If you took part in Plastic Free July, did you buy something thinking that it was plastic free, only to find that beneath the deceptive cardboard outer, some plastic was lurking inside? Yep, us too.

Secondly, there’s the unavoidable plastic. Despite our best efforts to buy second hand, we sometimes need to buy new things, and these often come with all the little bits and pieces wrapped in unnecessary plastic bags. For example, when I decided to make my own yoghurt I bought a wide-neck flask and a milk thermometer new because I couldn’t find either second hand. Both of these had stupid unnecessary plastic, but it helped stop waste further along. Another thing I’ve found impossible to avoid is plastic lids on glass bottles, or plastic linings inside metal lids, although I buy as few as I can and refill where possible.

Finally, there’s guilty pleasures. These are the things that contain single use disposable plastic but we continue to buy anyway. My boyfriend’s top example is beer bottle tops. Maybe when we have our own place he can try his hand at homebrew. Hopefully he will turn out to be a master brewer; otherwise I think these are likely to stay.

capsBirthday and Christmas presents to each other are excluded from the plastic-free rule too – although we keep it for gifts we give to everyone else in the family! We never go crazy though. The stainless steel lunchbox purchased last Christmas actually came in a plastic bag, and I received a board game with various bits and pieces packaged in plastic. Still pretty old-school, really!

If you’d asked me a year ago how Plastic Free July would have affected me, I wouldn’t have guessed anywhere close to where I am now. I think the main lesson has been to take things slowly, and keep at one new thing until it becomes a habit before starting the next thing. A lot of this is now second nature to us, but it took a bit of work to get there.

The other important lesson has to be not to berate others for their choices. Everyone is on their own journey and if you want to inspire your friends and family to change their habits too, it is far better to lead by example than berate them for what they aren’t doing! Once people see you quietly getting on with things, hopefully they will be inspired to try things out for themselves. Everyone needs time!

As a thank-you for presenting we were given a copy of Beth Terry’s Plastic Free book. Despite being so committed to plastic free living I’ve never actually read this book, so I’m looking forward to any new inspiration that it brings!

book

You’ve made it: the last day of Plastic Free July!

Today is 31st July. If you’ve been taking part in Plastic Free July this year, you’ve probably been counting down this day as you’ve struggled with a month of buying no single use disposable plastic. Well here it is!

Congratulations – you made it! Read more

The JOCO cup: a reuseable coffee cup made from glass

It’s not often that I see a product that I think is worth raving about. After all, we can’t save the planet by buying more stuff, no matter how great the eco credentials claim to be. But when I came across the JOCO cup I thought it was worth sharing.

I’ve talked before about how takeaway coffee cups are made from fossil fuels (yep, that’s where plastic comes from) and are creating a huge landfill problem. The same goes for those biodegradeable ones that actually need commercial composters to biodegrade (you can read that post here).

The way I see it, there’s two simple solutions. Dine in, or bring your own reuseable cup.

I bought a KeepCup, which is made of durable plastic. I’ve used it countless times. I was torn between buying the KeepCup, which appealed to me because its cups are standardised sizes (8oz, 12oz and 16oz, the same as disposable coffee cups), and buying a non-plastic alternative. I would rather have purchased a stainless steel one (or even ceramic) but they all seemed to come in bizarre and impractical sizes. (If your takeaway coffee cup is too tall to fit underneath an expresso machine, it rather defeats the point of having it, don’t you think?!)

The downside of the plastic KeepCup is that it does retain the taste and smell of the previous drink. No matter how many times I wash it out. Soaking overnight with a teaspoon of sodium bicarbonate does a pretty good job of removing it, but wouldn’t it be better if I could wash it once and be done with it? The plastics used in the KeepCup are polypropylene for the cup (type 5) and LDPE (type 4) for the lid, which are both considered safer types of plastic. They thought that about plastic with BPA and phthalates once though. This type of plastic isn’t easily recycled either, so disposal will be an issue at the end of its life. Reuseable plastic is better than disposable plastic, but the best would be no plastic at all.

So I’ve been quietly waiting for KeepCup to bring out a stainless steel alternative.

It seems like JOCO have beaten them to it. Not with stainless steel, but another non-toxic material – glass. I wish the JOCO cup had been around when I was in the market for one. It truly seems to be the best of both worlds. The JOCO cup is made out of glass, with a silicone band so your fingers don’t get scalded. It’s the only glass coffee cup I’ve ever seen. Plus they come in proper barista sizes: 8oz and 12oz. And they’re easy on the eye, if stylishness is your thing.

JOCO cupThe other thing I love is that they sell replacement glass, bands and lids so if you lose any of the bits (or the glass breaks) you can replace them without having to buy a whole new one. This may seem obvious, but often companies make it very hard to buy replacement parts. If you’ve ever broken the glass in a coffee plunger and tried to buy a replacement you’ll know exactly what I mean.

I don’t have a JOCO cup, and I haven’t tried using one. I won’t be getting one either, because my KeepCup still has plenty of life left and to get rid of it would be wasteful. Discarding old products to buy new ones, however green they may be, is not the sustainable option.

But I know there’s a few people out there who are taking part in Plastic Free July, and maybe haven’t got round to buying a reusable coffee cup of their own yet. In which case, here’s another option for you to consider.

I was on the radio for Plastic Free July!

plastic-free-july-logo-banner-lgeWhen I spoke at the Plastic Free July launch back in April (I wrote about it here) about my experience of Plastic Free July in 2012, I was also asked to record a brief interview with radio station RTR FM.

Well, this week my interview was aired!

Quite exciting, as I’ve never been on the radio before.

I have no idea how to add media files to the blog – or if it’s even possible – so I’m just going to share the link. If you’re interested, click here to hear the Understorey Plastic Free July programme recorded by RTR FM.

Happy listening!

Plastic-Free Sweetcorn (How To Remove The Kernels + Freeze)

Some things seem so glaringly obvious with the benefit of hindsight. I would never have thought of processing my own sweetcorn cobs if it hadn’t been for giving up plastic last year. Until then, I had always purchased bags of sweetcorn from the freezer aisle in the supermarket. I didn’t use it often, but it was one of those staples I liked to have on hand, for when my fridge was empty and the shops were shut.

The freezer equivalent of the tins of tomatoes that I liked to have on hand in the pantry.

So Plastic Free July came along last year, and out went plastic food packaging, and so did frozen sweetcorn. I wasn’t about to buy the tinned stuff, because it’s filled with added sugar and salt, and the tins are lined with BPA plastic. Plus I always think it has a grey tinge that fresh and frozen corn just doesn’t have, which rather puts me off.

I resigned myself to only eating sweetcorn for the month of the year when it comes into season and I could buy fresh corn cobs. Along came the season, and with it more corn than I knew what to do with. And it occurred to me that I could process my own cobs and freeze the sweetcorn, plastic free! Why this epiphany took so long to come to me I have no idea. But at least it did, as I now have a supply of frozen sweetcorn in my freezer that should last me until next season.

It still makes me smile when I think about how obvious it was.

So if you’re like I was, and have no idea how to process corn, read on. If you were on that page years ago, I hope you feel a sense of satisfaction that I have finally caught up!

How to Freeze Sweetcorn

An average cob makes approximately 150g frozen sweetcorn.

corn1jpgRemove the green husks and as much of the silky stuff as you can.

Place the corn in a pan of unsalted boiling water (wait until it is boiling before adding the corn) and allow to boil for 5 minutes. This is called blanching.

Remove the corn with tongs and place immediately into a bowl of icy water. This will stop them from cooking. Let them sit for at least 5 minutes, until cool to touch.

To cut the kernels off, hold the cob upright and using a sharp knife, cut downwards in strips. The corn will fall off in chunks but is easily broken up with your fingers.

corn5jpg

corn10jpgcorn9jpg Break up any clumps with your fingers. Place in a suitable container. Try to pack the containers as tightly as possible to minimise freezer burn.

corn12jpgFreeze until you want to eat!

Plastic recycling: What Those Numbers Actually Mean

With Plastic Free July just around the corner, I thought it might be helpful to talk about plastic recycling, and why it’s not all it’s cracked up to be. Recycling gives the impression that you can consume something, and then dispose of the packaging in a responsible manner, free of all guilt. But whilst recycling is a great last resort when the only other option is landfill, it should be remembered that it is the LAST resort. Have you ever heard the mantra ‘reduce, reuse, recycle’? There’s a reason that ‘recycle’ comes last! Now there’s a new mantra that is gaining popularity. This one goes ‘REFUSE, reduce, reuse, repair, recycle’. And that is what Plastic Free July is all about. Rather than worrying about disposing of plastic packaging responsibly, ask the question: do I actually need it in the first place?

If you’ve been happily consuming all that plastic because you know that you’ll recycle it responsibly when you’re done, maybe this post will change your mind. I used to be the same. But once I started to understand what plastic recycling actually meant, I began questioning everything I bought and I drastically reduced the plastic in my life.

So here is a guide to the different types of plastics, what they are used for and what they are recycled into – if they can actually even be recycled.

Let’s dispell a couple of myths!

Firstly, if you’re under the impression that your old plastic bottles can be recycled into shiny new plastic bottles, unfortunately you’re wrong! Plastic isn’t technically recycled, it’s downcycled, meaning it’s used to create a product of inferior quality and productivity. So whilst glass can (in theory) be recycled an infinite amount of times, plastic can only go through two or three cycles.

Secondly, just because you see the ‘recycling arrow’ on your plastic packaging it doesn’t mean that it’s actually recyclable. The arrow is meaningless. The number tells us what the plastic is made from, and so you can work out if it can be recycled. Just because plastic has the potential to be recycled, it doesn’t mean that your local council actually recycles it, either.

Plastic recycling – a guide to the numbers

If you don’t want to read this list (I’ll take no offence!) allow me to summarise it here. The majority of plastic products are not commonly recycled, and when they are, the major product is plastic ‘wood’ and garden furniture. Now I don’t know about you, but I’ve never seen any attractive plastic recycled garden furniture, and I definitely have no desire for fake plastic wood products. Considering how much plastic gets recycled each year, that’s a LOT of plastic garden furniture. So rather than helping the environment by recycling your plastic, you’re actually adding more eyesores to public spaces everywhere!

If you do want to know more about what different types of plastics there are, whether they can be recycled and what they become, read on.

1. PET or PETE: polyethylene terephthalate

This is the plastic used to make clear bottles for soft drinks and water, plastic food jars for sauces and condiments.

Recycled into: bottles for cleaning products and non-food items; egg cartons; fibres/textiles (carpet, fleece, filling for winter coats).

2. HDPE: high-density polyethylene

This is the opaque plastic used to make milk bottles, oil/vinegar bottles, ice-cream tubs, bottles for toiletries and cleaning products.

Recycled into: recycling and compost bins; pipes; crates; flower pots; outdoor furniture.

3. PVC: polyvinyl chloride

This is the clear plastic used as food wrap, some squeezy bottles. Also used in flooring, plumbing pipes and hoses, children’s toys.

This is not commonly recycled, but can be used for: pipe, floor coverings.

4. LDPE: low-density polyethylene

This is used to make cling-film, most squeezy bottles, food bags and plastic carrier (shopping) bags.

This is not commonly recycled, but can be used for outdoor furniture; fence posts; tubing.

5. PP: polypropylene

This is the plastic used to make dairy food containers such as yoghurt pots and cheese containers, margarine containers, Tupperware and other plastic food storage boxes, and medicine bottles. Most plastic bottle tops are made out of this.

This is not commonly recycled, but can be used for outdoor furniture and planters.

6. PS: polystyrene

This includes colourless, transparent polystyrene and expanded polystyrene, which is more commonly known as styrofoam. This is used for takeaway food containers, hot beverage containers, food produce boxes and deli packaging.

This is not commonly recycled and predominantly makes two products, insulation and plastic ‘timber’. To recycle it has to be mixed in with new ‘virgin’ polystyrene.

7. Other

This includes polycarbonate, polylactide, bioplastics made from corn starch, acrylonitrile styrene, and acrylonitrile butadiene styrene. Products made from these include high quality kitchen plastics, CDs, toys such as Lego, protective helmets, toothbrushes, the outer covers for electrical equipment such as printers, and medical storage containers.

These are not commonly recycled (and obviously depend on the material), but can be made into plastic ‘timber’ products.

Plastic Free July is almost upon us!

plastic-free-july-logo-banner-lge

This year’s Plastic Free July challenge is almost upon us, with just a little over two weeks to go. Plastic Free July, in case you don’t know what it is, is a challenge that runs every year which encourages people to give up disposable plastic for the month of July. (If you think that sounds too hard, you can also commit to a week or even one shopping trip instead.)

What do I mean by disposable plastic mean anyway?

This is the stuff you use just once, or a couple of times, and then throw away. Obvious items include plastic shopping bags, plastic bottles, plastic food packaging in general (cellophane wrapping, polystyrene trays, plastic tubs, bottles and yoghurt pots, even tetra-packs) and a lot of cosmetics and toiletries packaging. But there’s loads of less obvious stuff out there too. Like, for example, when you buy a new pair of socks and they are hanging on the rack with a little plastic hook? That little hook is gonna go straight in the bin.

What’s the purpose of Plastic Free July?

Well, there’s actually a few. On an individual level, it makes participants vastly more aware of how much disposable plastic is in our lives. It also encourages people to look at what plastic they use and see if they can find alternatives to any of it, so maybe after July, some new habits are formed.

But also, by bringing your own bags to the shops, or taking your own containers to the fishmonger, or refusing a straw, people can also send messages to retailers and businesses, and also their staff and other customers. This sends the message to the wider community that there is another way, and create awareness at this level too. The more people that demand change, the more businesses will listen.

Of course, it also means vastly less plastic is consumed in the month of July, which means less plastic going to landfill and less plastic ending up in our rivers and oceans where it harms wildlife. And less fossil fuels are wasted making new disposable plastic that is destined for the same journey.

Plus it’s a great way to find out about businesses that are already doing great things to help the environment – either cafes with zero waste policies, or companies that make stainless steel water bottles or reusable cloth vegetable bags – and also charities, community groups and other organisations that are campaigning for change.

So Plastic Free July is about creating awareness, reducing waste and inspiring change.

Why am I so passionate about Plastic Free July?

I took part in Plastic Free July last year for the first time, and it was a life-changing experience. Seriously. I always thought of myself as pretty green and sustainable, but once I started looking at how much plastic I was consuming, I realised there was so much more I could do. So after July I committed to permanently avoiding buying disposable plastic packaging.

But it wasn’t just that. Once I started looking at all that plastic-wrapped food, I realised that it’s all processed, and mostly junk. The more processed the ‘food’, the more plastic packaging. Once I stopped buying that stuff, I instantly felt better and healthier, and it made me start to look at what I was eating to make the connections between food and health. We all know that you need to eat well, but often we choose to ignore it when we’re busy, for the sake of convenience. Taking part in Plastic Free July made me reconnect with the issue. I also learned to cook new things so I could make fresh, wholesome versions of the things I could no longer buy, so I didn’t have to go completely without.

The same goes for skincare. I used to buy products that were readily available in the supermarkets, and never really considered that they contained preservatives, irritants and carcinogens. Yep, carcinogens. (If you wanna see what’s in the products you’re using, check out the Skin Deep database here which contains 64,000 products. It’s an eye-opener.) Once I started looking for cosmetic products in glass I began to find natural products that didn’t contain any of that nasty stuff. Now I know the alternatives I wouldn’t dream of buying those mass-produced synthetic chemical cocktails to put on my skin. (I’ve also started learning how to make my own.)

The Plastic Free July challenge also led me to small, independent businesses and local producers, and changed the whole way I shopped. Which is great because I’d much rather be supporting these types of businesses rather than the big multinational companies with their inferior products and questionable ethics. I just needed that extra push, I suppose.

What else? Well I learned a great deal about waste and pollution, and found out about a number of charities and individuals doing amazing work, including 5 Gyres, who campaign against plastic pollution, and the fantastic Beth Terry, who gave up plastic completely in 2007, and whose blog contains a wealth of information regarding plastic-free living.

Through Plastic Free July I was also able to really connect with my local community, and meet so many people who live just down the road and have the same concerns as me. It’s great to know I’m not the only one that cares – and sometimes it can feel a bit like that!

So there’s a lot more to Plastic Free July than giving up a few plastic carrier bags!

Want to get on board?

Sign up! You’ve still got two weeks to prepare for it, and if you want to know more have a look at the Plastic Free July website which has loads of information, links and suggestions for dilemnas you may have. You can choose which challenge you want to sign up to, and if there’s something that you absolutely cannot avoid that comes in plastic (like medication!) just keep the packaging in a ‘dilemna bag’ for the end of the month.

And if you’re still not sure, have a look at the website anyway… you’ve still got a couple of weeks to change your mind!