How to Buy Milk, Yoghurt and Cheese without Plastic
When it comes to dietary staples, some things are very easy to find without plastic or single-use packaging, and others, not so much. Fresh fruit and vegetables? Easy. Fresh bread? Ditto. Milk, cheese and yoghurt? Not so much.
One of the most common questions I receive during Plastic Free July is “where do I find milk (or cheese, or yoghurt) without plastic?” I faced this struggle at the beginning of my own plastic-free journey back in 2012.
(Today I choose a plant-based diet, as do many zero wasters. That, however, is a conversation for another day. Not everybody is ready – or interested – to cut out dairy products from their diet, and I respect that. I have no interest in trying to persuade anyone otherwise. The question is – can these products be sourced without plastic? And the answer is yes.)
If you’re looking to find milk, cheese or yoghurt without plastic, here are my solutions.
Buying Milk Without Plastic
You’re unlikely to find milk in bulk or milk in glass at the supermarket. But that doesn’t mean that it isn’t available in your area.
The first places to look would be independent grocery stores, farm shops and health food shops. If you don’t see anything, ask the question – they may not stock any themselves but they may know where does stock it. Alternatively, they may know which brands are plastic-free – and if you know who makes it, it will be far easier to track it down.
In Perth, there are four different brands which sell milk in glass: Sunnydale, Grumpy Farmer, Over the Moon Organics and Bannister Downs. They can be found at IGA stores and independent grocers like the Boatshed and Farmer Jacks. No one store sells all four brands, so you have to do your homework and check out all the stores.
Secondly, try Farmers Markets and farm gates. Some farmers sell milk directly to customers and use a refill system, dispensing with single use bottles altogether. This is fairly common in New Zealand.
Thirdly, you could look for hobby farmers and people who keep their own milking animals. I live in a city, and I have friends (who live in the city also) who keep goats, and other friends who keep a milking cow. I know that might be a step too far for many, but if you really want a solution, don’t rule this option out. These things are more discoverable by word of mouth, but social media is a good place to start.
Something I did was supplement my dairy milk with nut milk. I realised that it was much easier to find cashews or almonds in bulk than it was to find dairy milk in glass, so I began to use nut milk with cereal and in baking. Making your own nut milk is really simple, and you can find instructions for making DIY cashew milk and almond milk here.
Buying Yoghurt without Plastic
If you can find milk in glass, there’s every chance that you will also be able to find yoghurt and cream in glass too. I have seen yoghurt for sale in glass and also in ceramic pots in supermarkets. However, I’d recommend looking in independent grocers, health food stores and farm shops for more options.
If you can’t find it, you might like to know that yoghurt is actually very easy to make yourself. All you need is milk and a yoghurt starter culture (which actually is just a tablespoon of live yoghurt). A thermometer is useful, but it’s possible to manage without. You definitely do NOT need any fancy gadgetry, such as a yoghurt maker. A glass jar wrapped in a tea towel will be fine. Here’s my DIY tutorial for how to make your own yoghurt. Homemade yoghurt will typically last 3-4 weeks in the fridge.
If you can’t find yoghurt in glass, consider buying the biggest tub rather than the individual pots and portioning it up yourself. That will create less waste overall. If you like flavoured yoghurt, you can make it yourself by blending a little sugar and fruit with plain yoghurt.
Buying Cheese without Plastic
Cheese is the easiest of the three dairy products to find without plastic. Most supermarkets will have a deli section, but if not, look for local independent stores, farmers markets, specialist cheese shops and other grocers.
Some deli counters will have paper to wrap cheese, so you can ask for no plastic. Many will let you bring your own containers.
Some types of cheese are sold in brine (mozarella, feta) or by weight without packaging (ricotta, cream cheese). These are the easiest types of cheese to buy without packaging, simply by bringing your own containers. Smile, act confident and tell the person behind the counter than you’d like to use your own containers as you are avoiding single-use plastic.
Often, your success hinges on the way you do it. Acting like you do it all the time boosts the confidence of the person behind the counter to accept your request. Also, stating what you’d like to do rather than asking adds another degree of conviction. “I’d like to” is much more convincing than “is it okay to..?” If they say no, act surprised, but if they are truly insistent, don’t push. Almost everyone will say that’s fine.
It’s worth mentioning why (no single-use plastic) because staff won’t necessarily realise why, and will wrap your lovely container in gladwrap for “protection” – or pop it in a bag!
Many types of cheese are bought in large wheels or blocks, and will be pre-cut and wrapped by the store to save time. If you can only see pre-wrapped cheese behind the counter, ask whether you can have a piece cut fresh from the block, or whether you can leave your containers there for when the next batch is cut.
Some pre-packaged cheese can be found wrapped in wax rather than plastic. Most of these waxes are made from paraffin (which is sourced from petroleum). Studies have shown that paraffin wax can be broken down in the presence of Rhodococcus sp so if you do buy these cheeses, try composting the wax.
If you’re still having no luck, consider buying the biggest block of packaged cheese you can find (it will mean less packaging overall). Cheese freezes really well, so you can, freeze what you don’t need straightaway.
Bagged grated cheese is all packaging and very little product, so avoid these products and grate your own from the block when you get home. (A food processor with a grater attachment is very useful if you use a lot of cheese. If you’re less fussy, whizzing it through the food processor will also work.) The same is true for cheese slices – it will take less than 30 seconds to slice a block and save lots of packaging, as well as money.
Something else to consider is making your own. Ricotta, mozzarella and halloumi are all incredibly simple to make using milk, and your cheese will be ready in 1 – 3 hours. Labne, a soft cheese made from yoghurt, is also super easy to make. If you’re not confident to make your own, look into cheese workshops in your area.
If you feel like you’ve exhausted all these options and you still don’t have a solution, don’t stress. Look at choosing products with the least amount of packaging overall, and ensure that whatever packaging you do choose is recyclable in your local area.
Remember, there are so many ways to reduce our waste in all areas of our life. Milk, cheese and yoghurt are just three things that we consume. There are plenty of other things to work on!
Don’t let not finding these items without plastic be a reason to give up altogether. Much better to focus on the 97 other things that we can change than stress about the 3 that we can’t.
Now I’d love to hear from you! Is this something you struggle with, or not? What solutions have you found? Have you had a go at DIY and how have you found it? Do you have any DIY tips to share? Anything else to add? Tell all in the comments below!